Zucchini and Basil Low Carb Keto Soup | No Talking ASMR Cooking
Today we will be making a refreshing summer soup.
Get your most photogenic zucchinis
And trim them
Did you know that zucchinis are really moist?
The moment you cut them the juice comes out and forms a puddle.
Amazing, really. I had to wipe a cutting board after every shot.
Now chop them aggressively!
Or awkwardly, like me.
Either way, try not to chop off your fingers!
Proceed to the next victim.
Chop chop chop.
chop chop chop chop chop
I’m not going to bore you with another one. Don’t worry.
Garlic is a very loud vegetable.
I kinda like it.
Anyway, get two cloves of garlic.
And peel them.
I crushed them with a knife for easier peeling.
But you can just use your nails.
Now slice it.
Yep, like this.
Be careful with your fingers!
Prepare two cups of chicken stock.
You can use a home made one if you have any spare chickens running around.
I don’t. So I used a generic stock cube.
A bit more.
A tiny bit more.
Turn you heating thing, and set it to medium.
Wipe the sticky cap before showing it on camera.
Add garlic to the pan
and fry it for about 1 minute
Add zucchini to the pan trying not to mess up
One piece escaped but was returned into custody later
Salt! I just grabbed a nice pinch with my sausage fingers.
Turned out about right.
For this shot try not to burn your camera.
Unless you like peppery stuff don’t add too much of it.
Blending makes everything taste stronger.
Cook for about 5 minutes
Until zucchinis are soft
Now get that chicken broth
Here ya go!
Bring it to a boil and simmer for about 10 minutes.
Have a drink or something in the meantime.
Turn off your heating thing.
And start adding basil leaves
Let them sit in for a couple of minutes.
Put your blender into cinematic position!
Blend it with all the power!
Return the soup back to the pot.
I used a 35% heavy cream, btw.
MIx it nicely
Time to eat!
You can serve the soup hot or cold
Mmm. Looks like green tea to me.
Don’t forget the leaf!
And a cool wooden spoon!
Yay! We are done 🙂
Thanks for watching!
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See ya around!