Zesty French Dressing – Low Carb Keto Homemade Salad Dressing | Saucy Sunday

Zesty French Dressing – Low Carb Keto Homemade Salad Dressing | Saucy Sunday

July 21, 2019 19 By William Morgan


Welcome all! Papa G here. Today is Saucy
Sunday! Iit’s where we focused primarily
on low carbohydrate recipes for sauces
condiments and dressings. Most of the
videos will be short and to the point.
Just something to help add a little
flavor to your low carbohydrate diet. Let’s
get started. For this week’s Saucy
Sunday episode we’ll be making a zesty
low carbohydrate French dressing. Instead of
using tomatoes as a base, we’ll be using
a popular vegetable beverage drink. Add
2/3 of a cup of original V8 to a
saucepan; add some white vinegar; some
salt; about 1/2 a teaspoon of ground
black pepper; onion powder; some garlic
powder; about a tablespoon of my low carbohydrate
Worcestershire sauce. To help balance the
acidity and add some sweetness, add a
liquid sugar substitute equal to a
quarter of a cup of regular sugar.
Finally, we’ll add a tablespoon of yellow
mustard. Turn the heat on medium and stir
until all the ingredients are well
blended. Now add half a cup of the oil of
your choice. I prefer avocado oil here,
but olive oil or grapeseed oil works
well. Give that a mix. Our final
ingredient is xanthan gum. This will not
only act as a nice thickener, but will
also help bond the oil and vinegar
together.
Continue to stir as it heats and
thickens.
Once it’s thickened, let cool pour in a
storage container and refrigerate until
fully chilled. When chilled, pour over your
favorite salad or vegetables and enjoy a
low carbohydrate homemade zesty French dressing
that’s better than any store-bought high
carbohydrate brand. There you have it folks!
My zesty low carbohydrate French dressing.
An awesome addition to an otherwise boring salad.
I hope you enjoyed this video. If you did,
please like and consider subscribing. I’ll
have something new every week.
Thanks for watching and I’ll see you
next time!