What a REAL Chinese Home Cooked Meal in China Looks Like

What a REAL Chinese Home Cooked Meal in China Looks Like

November 7, 2019 100 By William Morgan


I think we should kill the fish first
i think, i can see it at least
Hallo eNOS, this is vivi here. I’m gonna show you guys what a normal Chinese meal looks like
most people might think we can’t go to the supermarket
But most people still go to the one market versus they are pretty fresh and the second is they’re cheaper and a lot of
Supermarket, their fish are really like dead.this one, you can see their life. That’s more reliable
I think I can see it at least. This is gonna be a
Completely normal average meal like i’m not a chef, and I’m just a regular housewife
This is like the ocean fish, so usually you can’t they can’t keep them alive
So that’s why they put ice in the bottom
and then like you can see all different kind of we’re fish here and
Yep
Don’t interrupt you is it an aquarium parrotfish
Yeah, they do call it parrot fish those it taste pretty good, but this one. I don’t know
looks like a shark fin
dont worry,he’s not gonna film you!
How much for the butterfish? $4.00 for you!
He didn’t get to see his own death hahaha. I gotta get some get this onion
Okay we need bones for the pork soup
So we got our bone for our pork soup
We got veggies and we got our fish in total we spent about $10
let’s go cook! so Guangdong people, everybody knows soup for life, so every meal we
Definitely need soup in our meal so today. I’m gonna cook bowls it and then of course because we have
like pork bone
We need some ginger first of all we need to boil the water
so in this package we have this is Huaishan and
This is fuling, xingren, which is almond
That’s a clay pot I mean like every Chinese
Home have this you have to have this it’s not your night at all
well-known people love flower for Tang which is like a slow cook long time a
Soup which it tastes amazing?
What uh, and I gotta watch this
It’s artist ed
To shove some of this ginger inside of
a family video
Is a violin you need to sprinkle with this?
This is Leo Jo we use alcohol to get rid of the fishiness
It’s very simple we need to use this the bottom the onion bottom change the name bottom put in
Put it in the bottom
Then we can directly put it in a steamer
because like I
Don’t know it’s it common in the West the steamer is like in the bottom. You’ve got to put some water in here and
We got an electric steamer
So we just put it down here
This fish is not that big just let’s do it 15 minutes before into water. That’s really funny of course
Like the food thing if you buying a good vegetable, which means they only
Like put the human poop in it and probably just eating that you
Or he pretty much every South
One in some China eat rice in every meal the funny thing is like
usually if we
couldn’t finish our rice
Most of the time we’re not going to dump it because as everybody know
Fry rice is cellophane so the first day if we can’t finish all the rice
We’re gonna Pete put off the rice it back in the fridge, and then the next thing they can cook fry rice dry rice
Specifically you cope you can’t cook it with the fresh rice. That’s a fresh rice, and it will become a fly life
Washing the rice
Is dirty with dirt and stuff in it have sand and dirt, you don’t want to eat those if
You want the rice taste better you tray you put like two drip of rice vinegar
I’ll just play it song. Yeah, see dead man
Nobody walking over blood baby. Yeah, you got to wash your feet
Is this normal to get blood all over your kitchen in China? Yeah, you should try a kitchen a pretty bloody
You remember, I killed a fish in your house your mom is pretty upset
Bitch this is Chinese onion and the ginger
Since the fish is almost done
I’m gonna put it on top of the fish
So you can see the eyes is pop out so it’s definitely cook, so usually we cook veggies
at the very last process because
we don’t want the veggies become really saggy so make sure the
Wok is totally totally hot
Then you put some oil look I know Auto it doesn’t matter. I’m using from the oil the oil is totally
totally totally hot you need to separate two part of garlic put one pot
talked too long
For announcers to make it have a flavor, okay?
You don’t need to
Poke it for too much. We need to cover. It don’t stir it
Just let let the chill for a little bit two to three minutes. It’s like holy soft
Stir it a little
And pick it up I
Need to boil up a little bit of oil
You need to put a little bit of ground chicken stock
Sugar
And this is soy sauce make sure if you’re eating Chinese food
Don’t forget you have to have to eat Chinese soy, sauce it’s really different than the Japanese one
The one last bit of here
So this is the normal
southern China
Everyday meal normally we about a soup we need to drink the soup first. That’s our
process and
normally
We don’t really eat this
Eliz item all my family don’t so
Hmm paced play my mom
You drank your mom my veggies I
Cook some pretty damn good
Veggies I’m gonna tell you that
I usually love the back because I always thinking don’t really have that much bone, but which this fish don’t really have them
To myself in oh
Look how scary they’re now
Let me give it a shot, so I can’t confirm. This is definitely an average southern Chinese Chinese meal
It’s usually a meat and today. We got fish fish is super common, southern China
We got vegetables. I don’t really eat rice
But I always thought it was a bit of a waste that they don’t eat anything in the soup
They believe that the nutrients actually just come out of all the ingredients stay in the broth
And then they throw everything else out that pisses me off
It seems kind of wasteful so baby always gives me here like leftovers like a dog
Mmm with slow-cooked pork pork and I have pork and chicken and China all maintained tastes better than in America
See how this poured something fish. Yeah, it’s succulent and tender isn’t it
No scales, so you get the whole thing mmm
Personally vegetables, that’s really tender nice fish no fish in the studio
Well
Maybe an average meal in China, but Vivian gonna say high-five you do a great job
It’s super fun to shoot this video
And I’m wanted to say thank you to all the patrons that actually made this happen
I actually put out a poll and I’m starting to do this now on patron comm
Lobby 6 you guys can vote for what topic I actually cover, so we really really appreciate your support
I want to say thank you so much like I’ll continue on the next one. Okay, you want some fish, yeah
Chiba see if this is the baby test ready
one two
Okay, I get Keanu mmm. Let’s see if she comes back for seconds. Yes, she does