Thick and Creamy Cheddar Cheese and Broccoli Soup – Very Easy Low Carb Keto Recipe

Thick and Creamy Cheddar Cheese and Broccoli Soup – Very Easy Low Carb Keto Recipe

July 22, 2019 20 By William Morgan


Welcome all! Papa G here. Ttoday I present
my thick and creamy low carbohydrate cheddar and
broccoli soup. With just over four net
carbohydratess per serving it’ll warm the coldest
of days while keeping your carbohydrate count
low. It truly is a delicious meal. Let’s get started.
Begin with cutting your broccoli into
bite-sized pieces. I like using just the
tops for this recipe. We’ll need about a
cup and a half. Grate a quarter of one
medium onion and set aside. To a stock
pot on medium high heat, add 1 tablespoon of
unsalted butter; add our grated onion and
cook for about a minute or two. Add a
quarter cup of melted butter and 1 teaspoon
of xanthan gum. Stir and cook for about 3
to 4 minutes. Add 2 cups of chicken stock;
2 cups of heavy cream; and a little sour
cream. Add some salt; ground black pepper;
and finish with a touch of ground nutmeg.
Mix with a whisk to combine and let cook
until it begins to simmer. Reduce the
heat to medium and add the broccoli. Let
cook until the broccoli reaches the
texture you desire. Add 1/4 cup of bacon
pieces and give a stir to mix, Now finish
with 1 cup of shredded sharp cheddar
cheese. Whisk until all the cheese is
melted. You’ll see a change to a nice
golden color. Pour into a bowl; garnish
with some cheese;
and a little bacon; and enjoy! There you
have it folks! My thick and creamy
low carbohydrate cheddar and broccoli soup. A
delicious low carbohydrate meal. I hope you
enjoyed this video. If you did, please
like and consider subscribing. I’ll have
something new every week. Thanks for
watching and I’ll see you next time!