The BEST OXTAIL EVER|| Fresh ingredients||Spanish Seasoning||Step-by-Step Recipe

The BEST OXTAIL EVER|| Fresh ingredients||Spanish Seasoning||Step-by-Step Recipe

August 2, 2019 100 By William Morgan


Hey beautiful people. Okay, so you guys are about to watch me make oxtail
first things first
Rinsing off the oxtail we want to make sure you rinse off any impurities
and
Just network with something awesome
So that’s what I’m doing. It’s quickly rinsing everything off. I
Went to two different stores and you got these oxtail
one Asian store and
The one that I’m rinsing off now I got from the actual butcher. I
Couldn’t tell the difference, okay
Hey, so here
To get all that yucky stuff off the
Not even sure at it, you know, like the residue back greasy
slimy residue that sometimes on me getting that I let it soak for
proximately
30 30 minutes to 45 minutes. I
Light it so I’m gonna head in edges I
Have all sorts of peppers yellow red green
and
I am cutting
about 1/3
1/3 of the pepper and putting it in there
I’m going to use the whole pepper
As you’ll see later on but I’m only putting one third of each pepper into
The blender 1/3 to 1/2 something like I use half that bell pepper
Once again, I say that’s maybe 1/3 of the
Actually 2/3 of the onion that I’ve just mousse. I’m saving 1/3 of it a
few little pieces of ginger
I’ve got a not hard on fed nothing and then I got to mark you’ll see in a minute
There it is a handy dandy
vegetable pillar I
Love this phone man, it works over
Yeah, and then I’m gonna chop it up
Stale if few pieces for later
I add two scoops of garlic
Minced garlic you can add more I actually wish I had added more
I would have added maybe
another big school
And that’s some parsley and cilantro
We can sure it’ll fit
a little be able to uh
Be put on top
then I added a little bit of water and a little bit of
Worcestershire sauce hope I’m saying it right
Just enough to help it blend
So here I am
convincing my
Ginger because I’m gonna go ahead and chop all my vegetables
later and captain
I’m just chopping up all my veggies the remaining
Okay here
Dumping the old water out. I had the vinegar and now I’m rinsing the oxtail again
To make sure that I get all of the vinegar out of them
out the pot
And now I’m tracking them looking at them to make sure
Nothing on them that I don’t want on them. I saw rinse them separately
And guys this stuff is very very important make sure you rinse stalks. Oh very good
it’s a lot of things germs and
Some everything that that’s on food
So now I am seasoning salt and pepper. That’s a song
I use two packs of loose Esalen seasoning
Actually, I’m take that back I use one in the Hat
Parsley flakes
That is a revenue
And I’m not measuring anything at Solano plate
a noble I
Would have used more but I ran now
Thyme
Garlic powder
And my pace that I made
Mixing it
And Here I am adding all of my chopped veggies
Be sure to take it easy on the garlic, I’m sorry the ginger
Don’t add too much ginger because ginger can be overpowering
okay, and soy sauce and
More bushes your sauce. I really hope I’m saying that right
alright and
There you have it now. I’m just gonna let it sit and marinate for
a minimum of one hour
the longer the better guys
All right, so I’m about to fry up my ox tails or Brown them
I’m going to show you two ways to brown your ah stop
This way is just your regular
oil in the pan and left and brown
I’m using avocado oil
To show you this second way and
The second method is my preferred method
This is what I normally do
Okay, I added more avocado oil and that is brown sugar I’m putting it in the pan
And I am letting that come to a simmer and
Then add my hot stuff
So you don’t have to worry about it being sweet it is not going to be sweet guys
So it’s going to be a futile program not gonna be sticky
And the color stays earlier meet
the whole duration as a cooking
It may get a little bit wider
But it’s still gonna be a beautiful
brown color
So I go ahead and round the rest of money
And
then after I’m done browning off on meat go ahead and cook down my vegetables and the taste I
Have not added any liquids or anything
Just cooking them down and showing you the oxtail
So who wants my vegetables have cooked down a little bit
I’ll go ahead and add my OpSail back into the pot. And do you see the color? It’s so pretty I
Love it
After I’ve added on the outside back into the pot I had two cups of water
Oh
Yes, I stir
everything that I
Want to bring my veggies to the top so that they do not burn
So that’s what I’m doing here. I’m going deep into that pot and bringing everything up to the surface
I went ahead and added tomato paste
I’d say one one good tablespoons good or not
And then I’m going to get ketchup
And guys I do not measure anything so
I’m just I’m doing whatever I feel is right
So I added some ketchup. I
Can’t even tell you how much that probably is. Maybe I think maybe a nice a nice tablespoon
report a
Generous tablespoon
All righty now I go ahead and
put the little one and let it come to a boil so
Now that it’s boiling I’ll go ahead and more my heat
And put that lid on and let it cook
So here it’s been about an hour that it’s been cooking
We’ve stirring everything checking on it, it’s looking pretty good. I
Don’t know if you guys can see all of that oil
Yeah, it’s a ton of oil and fat that has
surface and I’m going to go ahead and take a spoon and
Get all of that oil off. I was just showing you guys a little preview it took me awhile
So I did a lot of it on camera
And I kept doing it until it was don’t sit
okay, so
At this point if it’s towards the end it’s been cooking for
Approximately four to five hours. So I’ve gone ahead and diced up seen some tomatoes and
Chopped up some cilantro and parsley and added fat
And then I’m gonna let it cook for approximately
Maybe five to ten extra minutes, and then I am finish
And this here is the finish product I
Hope you guys enjoyed this video
It was so good
The only thing that I would have done differently
Added more adobo seasoning doable things going to secret. I love that seasoning so much
So I’m regretting my run into the store
There you have it. I hope you guys enjoyed this video. Tell me wonderful day and enjoy your ass
You