Swiss Chalet Poutine Wood Fired Pizza Recipe || Glen & Friends Cooking

Swiss Chalet Poutine Wood Fired Pizza Recipe || Glen & Friends Cooking

August 13, 2019 100 By William Morgan


welcome friends welcome to pizza of the
week and so this is a bit of a wild card
I had an idea and we’ll see how it turns
out so I don’t know if you are on team
St Hubert or maybe team Swiss Chalet
either way I think this would work with
either company’s product so I’ve got the
I’ve got the pizza dough floured on both
sides and you just make a dimple around
the edge just to define where the crust
of the pizza is going to be and then
down through the center and you just
kind of push it out now for those of you
who are not in Canada and have no clue
about Swiss Chalet or say to bear
they’re both kind of this rotisserie
chicken place it’s rotisserie chicken
and chips and they both have these
sauces that I think are amazing same to
bear is mostly in Quebec as Swiss Chalet
is mostly in Ontario and Western Canada
so you pick up your dough and it fit is
going correctly it will sort of stretch
itself this one’s a little bit cool so I
might have to put my fists underneath
and just stretch it out a little bit
don’t be too forceful you don’t have to
throw it around much just be gentle
it’ll do what it’s supposed to do and
then down on to the peel just kind of
stretch it a little bit try to shape it
into more of a circle if you can now I’m
gonna hit this with some Chalet sauce
love this stuff I can drink it right out
of the cup
I wish I could figure out the secret to
this sauce it is more secretive than KFC
or coca-cola now rotisserie chicken
we’re going to throw on some strips of
chicken and I’ve cut this off earlier
you could use white meat or dark meat
I’ve got some other french fries used to
really love their french fries all right
they’re not as good as they used to be
but you know I guess that’s with
everything – and because I’m in Canada
I’m gonna turn this into pretend so I’ve
got some cheese curds and just spread
the cheese curds out over top and I’m
gonna take this opportunity to say to
Ontario cheese producers why is it so
hard for me in Ontario to get decent
cheese curds you can go to any dip in ER
in Quebec and get amazing squeaky cheese
curds here in Ontario we suffer with
this stuff it’s almost cheddar at this
point now because this is put in just
drizzle a little bit of sauce over the
top just to get on top of the cheese and
it’s out to the oven and into the oven
and just get in there and give it a turn
just so it cooks evenly oh is that why
there was fish jelly in the fridge yes I
was trying to figure that out what’s oh
you go away one night and suddenly you
come home and there’s Swiss Chalet in
the fridge yep
so there you go Swiss Chalet put in
pizza sure why not
yeah okay I’m ready cheese curds I mean
got it to my mouth it’s falling off okay
I got it I got it I’ve got a safe maybe
a little more sauce all the flavors are
there but I look I should I could dip
this I could heat the sauce you just dip
it dip the pizza in the sauce yeah it’s
a bit bland I think in this version so
maybe more sauce but it’s hard to tell
the sauce because sometimes sauce is
just to mix it too soggy make it too
soggy you remember a few pizzas ago the
pesto the pastor was too much okay I
don’t know that I’m fond of the fries
though I am I guess this is all mine all
this pizza belongs to me the chips are
really crunchy I know it flips between
chips and fries mm-hmm I lose mine is
definitely for you more sauce I pour I’d
heat up some sauce and pour it on top
after it comes out right for more on
before and it pour more on I’m amazed
you had sauce left over – I wouldn’t put
on this pizza I would to be I would dip
the pizza in the sauce I would drink the
sauce as I’m eating the pizza I’m fully
aware thanks for stopping by
see you can sue