Spinach Waffles with Salmon, Cream Cheese & Avocado | Low Carb Recipes | In Carina’s Kitchen
In Carina’s Kitchen: Green Spinach Waffles with Smoked Salmon, Cream Cheese and Avocado. Great low carb lunch option!
Start by cracking 3 eggs. I’m using the back of a table knife just to make sure I have a cleaner break for the video.
But before you do this, you really should weigh out 150g of frozen spinach and let it defrost.
Nope, that was not a small piece shell you saw there. (I removed it after the shot)
In a bowl or blender add the following ingredients:
1 deciliter room temperature water
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
2 deciliters steel cut oats
3 eggs (no shell)
150g frozen spinach, weighed when frozen. Squeeze the spinach a little to get rid of some of the excess water. It’s ok if there still is some left.
Blend with a hand mixer (or in a blender) until smooth
Meanwhile, heat up a waffle iron. Add half of the batter.
It’s so pretty….
Cook until done. It won’t really go brown or very crispy.
Set the waffle aside.
Repeat with the rest of the batter.
Once both waffles are done, you can start adding toppings. Here’s an easy suggestion:
Smear on cream cheese.
Layer on smoked salmon…
…and sliced avocado.
Season with freshly ground black pepper.
Serve with lemon wedges. Fresh dill would be good too!
Enjoy and thank you for watching In Carina’s Kitchen. Don’t forget to like, comment and subscribe to let me know what you think!