Spicy Sweet Asian Sauce – Low Carb Keto Condiment Chili Sauce Recipe │ Saucy Sunday

Spicy Sweet Asian Sauce – Low Carb Keto Condiment Chili Sauce Recipe │ Saucy Sunday

July 22, 2019 23 By William Morgan


Welcome all! Papa G here. Today is Saucy
Sunday! It’s where we focus primarily on
low carbohydrate recipes for sauces, condiments,
and dressings. Most of the videos will be
short and to the point. Just something to
help add a little flavor to your low
carbohydrate diet. Let’s get started. For this
week’s episode, I present a very easy to
make low carbohydrate Asian condiment. My Spicy
Sweet sauce. This recipe is not just for
Asian dishes though, it works well with
other foods such as pork, fish and many
vegetables. My daughter loves it on her
broccoli. Let me show you how to make it.
Begin with a sauce pot on medium-high
heat. Add some water; rice vinegar; soy
sauce; about a tablespoon of minced
garlic; a generous amount of sambal oelek;
this is simply a very low carbohydrate ground
chili paste. And finally, we’ll add a
granulated sugar substitute equal to 3/4
cup of regular sugar. I like to present
the sugar amount like this because
everyone has a favorite and some may
measure differently than a 1 to 1 ratio.
For example, my favorite is a little more
concentrated so I used about 5
tablespoons to get the 3/4 cup sweetness.
Most sugar substitutes, though, measure
one to one, but just be sure to read your
own label for the proper amount. Continue
to stir until the sugar is completely
dissolved. Reduce the heat to medium and
gently sprinkle 1/4 teaspoon of xanthan gum
into the liquid. Use a whisk and mix until the xanthan
gum is fully incorporated. Continue to
cook for about 2 to 5 minutes or until
it reaches your desired thickness. Let
cool and pour into an airtight jar and
store in the refrigerator until needed.
There you have it folks! My Spicy Sweet
Asian sauce. A great condiment for when
you want something savory sweet and don’t
want all the carbohydrates. I hope you enjoyed
this video. If you did, please like and
consider subscribing. Thanks for watching
and I’ll see you next time!