Soft and Moist Low Carb Chocolate Brownies – Very Easy Keto Brownies

Soft and Moist Low Carb Chocolate Brownies – Very Easy Keto Brownies

July 20, 2019 100 By William Morgan


Welcome all! Papa G here. Today I present
my soft and moist low carbohydrate chocolate
brownies. These brownies will satisfy the
best of chocolate cravings and at only
1.07 grams of net carbohydrates
per serving, offer a perfect low carbohydrate
treat. Using no flour, and only a few
ingredients, this is a very easy recipe
to make. Let me show you how… We’ll be
using eight ounces of unsweetened
chocolate for this recipe. You’ll want to
cut or break the chocolate into small
pieces to help it melt a bit quicker.
We’ll create a double boiler by having a
bit of water in a saucepan come to a
simmer and place a large heatproof bowl
over the top. Place all of the chocolate
into the bowl. Add eight tablespoons of
unsalted butter. You’ll want to be sure
the butter is cut into pieces as well.
Add a quarter cup of heavy cream; and a
bit of salt. Let our chocolate mixture
slowly melt, stirring occasionally. When
the chocolate is about half melted, add a
granulated sugar substitute equal to two
cups of regular sugar. Give that a mix
and continue to stir occasionally while
our chocolate melts. Once the chocolate
has melted, turn off the heat and let cool
a bit while we work on our egg mixture.
Place four large eggs into a mixing bowl.
It helps to reduce chances of eggshells
getting into the mix, if when cracking
the eggs, use a flat surface and not the
edge of the bowl. Use a stand or hand
mixer and beat the eggs for a minute or
two, until nice and fluffy. Add one
tablespoon of vanilla extract and whip
the eggs a bit more. Pour our cooled
chocolate mixture into the eggs and with
the hand mixer, mix until both are fully
incorporated. Grease an 8×8 inch baking dish
by placing a bit of butter in your hands and
rubbing the butter over the interior of
the dish. Be sure to grease the walls of the dish as well.
Pour our chocolate batter into
the center. Now gently shake the dish and
give a few taps to evenly distribute and
remove any air. Place in the middle of a
preheated 325°F oven for 45 minutes.
When done, let cool on a baking rack. You
may notice the whole dish or maybe one
side has risen a bit. Let cool for at
least 25 minutes. After cooling, you’ll
see the brownies have settled evenly. Run
a knife along the outside and cut into
even squares. These brownies should come
out looking flaky on the outside and
soft and moist on the inside. There you
have it folks!
My flourless, soft and moist low carbohydrate
chocolate brownies. Perfect for something
after a meal or maybe when you just want
a little something sweet. I hope you
enjoyed this video. If you did, please
like and consider subscribing. I’ll have
something new every week. Thanks for
watching and I’ll see you next time!