Seguro que ni lo sabias!!!… Increible Frosting de Coco
Hi, I’m Fernando and channel these in my recipes that always work.
I thank you for viewing my video and I apologize for subtitles …
They are made with the help of the translator.
Today I’ll teach you to develop
one whipped cream or whipped cream
but no milk, made with milk from coconuts
valid for cakes, fillings, cupcakes
I guarantee you this good! even
to eat live with strawberries and cream
If you are in keto diet, you can omit the sugar
and only add lime or vanilla
The ingredients have them in your language in the box or text under the video.
Coconut milk and powdered sugar (icing sugar)
In another video will teach you how to make coconut milk with natural coconut
but today use a can of organic coconut milk
because in my country it is cheaper to buy coconut milk natural coconut
important to very cold can of coconut milk
minimum overnight or 24 hours
Veras remains solid and will be easier to mount in a blender.
We will use this MOC to mount cream
Look at the textuta coconut milk
A maximum power 1 minute
Add sugar and if you want vanilla or lemon
We now have 2 more minutes
at full power
Prepare a pastry bag
and nozzle piping bag.
we help of a glass
400 grams of coconut milk have two sleeves
Look to sign
The taste is very good and does not know thanks to coconut sugar
Once we have the cream on the sleeve we can put it in the refrigerator until used
It’s a really good even better than cream or meringue cream.
and if you fancy, you can eat it with strawberries
In Spain it is called “cream with strawberries”
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