Savory Bacon Cheeseburger Pie – Easy to Make Low Carb Keto Meal
Welcome all! Papa G here. Today I present
all the savory flavors of a backyard
cookout wrapped up in one dish; my savory
bacon cheeseburger pie. It’s a simple
recipe to make that’s loaded with flavor,
but not carbs. As a matter of fact, each
serving has less than two and a half net
carbs. Let me show you how to make it.
Begin by adding one pound of ground beef
to a skillet on medium-high heat. Mix in
about a half a cup of roughly diced
onions. Add some salt; ground black pepper;
and some onion powder. Stir to mix and
continue cooking until the ground beef
is fully browned and the onions have
softened. I know that fat is good on a
low carbohydrate ketogenic diet, but we need to drain
the rendered fat for this recipe. It’ll
help the finished product set just a bit
better. With the fat drained, we’ll
construct our dish. Pour the meat and
onions into a large mixing bowl. Add some
reduced sugar ketchup; some yellow
mustard; and about two tablespoons of
dill relish. Give that a mix to combine.
Add some chopped cook bacon and about one
cup of finely shredded cheddar cheese.
Mix again to combine. In a separate
mixing bowl, add 1/2 a cup of Carbquik;
1/2 a cup of heavy cream; and a bit of
water. Give this a mix with a whisk until
all the ingredients are incorporated. Now
add two lightly beaten eggs and give
another mix to combine. Pour the batter
into the meat mixture and mix so that
everything is well combined. Pour the
final mixture into a 9-inch pie dish;
make sure it’s spread as evenly as
This next step is optional, but I like to
place the dish on a baking sheet to cook.
This will help protect your oven from
any unexpected bubble over mishaps.
Bake in the middle of a preheated 375°F oven
for about 40 to 45 minutes. When the pie
is done, place on a cooling rack and let
cool for at least 15 to 20 minutes.
When cool slice…
…and serve. There you have it folks! My
savory bacon cheeseburger pie. All the
savory flavors of a bacon cheeseburger
wrapped up into a single dish. I hope you
enjoyed this video. If you did, please
like and consider subscribing. I’ll have
something new every week. As always,
thanks for watching and I’ll see you next time!