Salads: Avocado Tuna Salad Recipe – Natasha’s Kitchen
Hey everyone, its Natasha of Natasha’skitchen.com. Today we’re making a fresh
and wildly delicious avocado tuna salad.
This recipe is so easy, let’s get right
into it. Slice one large English cucumber
and transfer it to a large mixing bowl.
Next the avocado, you can use 3 medium or
too large avocados, the more the merrier.
Slice those up and add them to the bowl.
I love the avocado here because it gives
the salad a healthy creaminess. Drain and
break up your tuna with a fork. Now, I’m
using 15 ounces of tuna because it gives
the salad a nice amount of protein. Now
peel and thinly slice a medium red onion
and add that right into your bowl. Now
chop half of a small bunch of cilantro,
you should get about a quarter cup. Add
that to your salad along with 2
Tbsp of fresh lemon juice and the
cilantro and lemon give this salad
Finally add 2 Tbsp of extra
virgin olive oil and a tsp of salt
then we add some fresh black pepper. Toss it together and that’s really all there
is to it.
Oh, it’s lunchtime! Now you can serve this
for dinner as a side salad but it’s also
a really satisfying lunch because it’s
loaded with protein from the tuna. I
think it’s time for a taste test. It
smells good too!
Get a little bit of everything on that
fork full – mm-hmm.
The cilantro and the lemon give it so
much incredible fresh flavor and then
you know it doesn’t have any mayo. I’m
not against Mayo but the avocado makes
the salad so creamy that you don’t even
need it in this recipe. Wow! This is so
easy and so delicious.
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thanks for joining me in my kitchen! If
you love avocado, you have to try our
avocado recipes right over here