RV Keto Camping Recipes: My Favorite 10-Minute Keto RV Recipe
Hi, I’m Curtis with The Fun Times Guide.
Today I’m going to show you a quick and
easy keto friendly supper that you can
cook in your RV with very little effort.
The preparation time is less than 5
minutes and probably 10 minutes total to
cook it. We’ll start out by heating up a
pan that has some olive oil and a bit of
garlic in it.
Here we have about 1 tablespoon to 2 tablespoons of olive oil
and a good tablespoon of minced
garlic starting to warm up in the pan.
To prepare the fish (this is just frozen
fish fillets — salmon from Walmart, which
comes packaged ready to thaw out and and eat). All I have done is
let it thaw out and sprinkled it liberally
with garlic pepper. As you can see, I just
use minced garlic in the frying pan and
garlic pepper. We’ll get these in the pan
and get them started. For my side dish, I
have made a simple spring greens salad
— which has spring greens, 1 diced up Roma tomato, a couple of green onions
diced up, and about 1/3 of a cucumber
sliced up and added into it. On top, I have
sprinkled some cheddar cheese and a
small handful (maybe a quarter cup) of
crushed walnuts. For a salad dressing, I
will be having raspberry vinaigrette
— which has 5 carbs per serving.
In the frying pan, we have the 2 fish
fillets (salmon fillets)
starting to cook away. I start them with
the meat side down — so that they can
absorb as much of the garlic that was
in the pan as possible. Once I flip
them over, I will be cooking them until
they are cooked through.
There you have it… supper is ready
to be served!
Two salmon fillets cooked with lemon
pepper and garlic. Excuse me, with garlic
pepper and more garlic. And a side salad
with raspberry vinaigrette dressing on it.
The whole process took maybe 10
minutes at the most to cook and should
be quite tasty.
Thank you for watching. I hope you enjoy this and other recipes that
are keto friendly and very easy to
prepare in a recreational vehicle.
See you next time!