Rosemary Roasted Chicken With Brussels Sprouts | CaribbeanPot.com

Rosemary Roasted Chicken With Brussels Sprouts | CaribbeanPot.com

August 7, 2019 23 By William Morgan


Hey what’s up Soldiers! Chris here at CaribbeanPot.com vibes and up in the kitchen is usual!
A request via Instagram @CaribbeanPot follow me if you’re not if you’re not already doing that you’re missing out
you are really missing out on the vibes man
”Chris we want a quick roasted chicken in the oven” we’ve done many. Today
i have some drumsticks, a couple ingredients one tray a nice little meal.
You’re going to love this one man, and I believe it’s gluten free too. Let’s check it out!
What’s up Soldiers! Don’t forget to click subscribe, if you’ve already clicked subscribe, hit that Bell notification thing
and you won’t be missing out on the new videos man. Come on click!
I’ll just quickly show you how we are going to prep the brussels sprouts… just going to snip off the bottom part there
They’ve been washed you really want to wash them really well and drain. And all we going to do is cut them in half like that
so one more time
Cut out that sort of root, the bottom sort of piece there
Brap brap and it’s easy like that. So I’m just going to continue doing those
And
set them aside.
The other thing you want to do
I have the fresh rosemary here
you’re just going to grab a
couple of them and pull back
So we all that rosemary the bottom there
Top parts, I’m just goint to save and ain’t trying to fight up with that too much
So we got that Rosemary there(set this aside for a second)
All you going to do is pretty much give that a rough chop
Don’t want to over chop it because I want some of the bigger pieces of the rosemary as well
That’s basically it.
I’ve got some olive oil.
I’m just putting into this bowl here. You need about half of a cup of olive oil
My oven is preheating to 400 degrees Fahrenheit. So four zero zero
degrees Fahrenheit and all the ingredients we use here today, they will be listed down in the description
of the video
Some salt
We will need some lemon juice
Juice of one lemon and this recipe will be posted sooner or later on CaribbeanPot.com
If you’re not following me yet on Instagram you can jump on there as I said.
That’s where a lot of the recipe requests comes from
Just going to finish squeezing that in a minute in there, you need some fresh ground black pepper
Nice big dose of that
and since this is not necessarily a Caribbean recipe
i’m not going to go in with my typical scotch bonnet pepper or Caribbean sunshine in there.
That is the rosemary that we chopped up earlier there.
And I like using a lot of garlic in this rosemary and garlic
especially with chicken. Yooo, that’s a classic combination. So I’m going to use about two four six cloves of that garlic.
And I also like adding a bit of parsley to the mix
now if
you want to add a bit of fresh thyme in there, you can certainly do that.
And we’ve got a lemon seed that tried to sneak in there.
And basically all you would do now.. I’m not going to add any thyme in there because I really want that rosemary
to really star as well as the
the garlic. Give that a good mix
Just to bring everything together
Pretty much I have my chicken drumsticks
they’re already clean and everything pretty much all I’m doing you now is just putting it all onto the roasting tray
that I’ll be using and you’ll notice I have some carrots there that I found in the fridge.
As I said, it’s going to be a one tray kind of dish
Some more of that fresh ground black pepper
We’re going to hit it with some salt now
And next up we’re going to pour that dressing all over it. It’s Just a matter of pouring it on
We’re going to go in with our hands after
and we’re going to massage everything make sure everything is coated in that rosemary
garlicky goodness that we have here. Be sure to get it all out
Ain’t trying to waste any of that
off-camera, I went ahead and I
i mixed, I tossed everything in there
If you notice the tips of the rosemary
I put them back in here as well because we really want that to perfume the dish as it grills off. Just going to go in with
a slight bit more on this olive oil
and
into the oven, middle rack
400 degrees Fahrenheit
It’s been in the oven now for about
20 minutes and one of the things I forgot to mention
I don’t know if I mentioned maybe I did maybe I didn’t
You will notice that I have all of the brussel sprouts with the cut side down
on a flat surface, the more you can do that that will sort of caramelize the bottom of there and it’s
really going to get nice and sweet, you know
One of the things about Brussels sprouts people don’t like it because it have a sort of a bitter aftertaste.
Not this one here, trust me. Back in the oven
and there you go fresh out of the oven it took 40 minutes anywhere between 40 and
45 minutes and I flipped some of the
Brussels sprouts to show you what I meant about
the caramelization which will happen. These carrots are nice and sweet.
We’ve got a nice little golden color on the chicken fully cooked all the way through. Here’s the thing
I’ve got two massive lights here so chicken won’t look as
golden as I am seeing it
but I assure you
Chris here at CaribbeanPot.Com always a pleasure to have you all here in the kitchen with me. A lovely one tray dish
and it wasn’t really hard to put together. We just made that quick marinade
We tossed it in there in the oven 400 degrees Fahrenheit and u have something nice Man
bless it up alright!
My little baby is here. We’ve got cookbooks guys WestIndianFoodCompany.com get your copy today!