Remoulade Sauce – Crab Cake Sauce – Salad Dressing – Low Carb Keto Recipe | Saucy Sunday

Remoulade Sauce – Crab Cake Sauce – Salad Dressing – Low Carb Keto Recipe | Saucy Sunday

July 26, 2019 17 By William Morgan


Welcome all! Papa G here. Today is Saucy
Sunday! It’s where we focused primarily
on low carbohydrate recipes for sauces,
condiments and dressings. Most of the
videos will be short and to the point.
Just something to help add a little
flavor to your low carbohydrate diet. Let’s
get started. For this week’s episode
we’ll make one of the most versatile and
delicious sauces you’ll ever try – my
famous remoulade sauce. This sauce is a
perfect accompaniment for any seafood,
beef, or chicken dishes; and makes a
wonderful dressing for your favorite
salad. Let’s get started. Add 10
tablespoons of mayonnaise to a mixing
bowl; add some creole mustard; a teaspoon
of Creole or Cajun seasoning. Now I’m
using my favorite Creole seasoning Tony
Chachere’s. Notice in the ingredients it
lists salt as its first ingredient. If
you use a different brand that doesn’t
have salt, you may want to add some to taste. Add some prepared horseradish;
paprika; a little apple cider vinegar; some of my low
carbohydrate Worcestershire sauce;
some lemon juice; and we’ll balance the
acidity with a liquid sugar substitute
equal to four teaspoons of regular sugar.
Mix well until everything is blended.
Pour into a storage container and chill
for at least one hour to thicken and
allow the flavors to come together. This
sauce is perfect for my crab cake recipe
and goes extremely well with any seafood,
beef, or chicken recipe. It also makes a
great dressing for your favorite salad.
There you have it folks! My low carbohydrate
remoulade sauce. A perfect accompaniment for
any seafood, beef, or chicken meal. I hope
you enjoyed this video. If you did. please
like and consider subscribing. I’ll have
something new every week. As always,
thanks for watching and I’ll see you next time!