Red Velvet Cake Recipe

Red Velvet Cake Recipe

July 26, 2019 100 By William Morgan


♪ Upbeat Music ♪
Put 310 grams of cake flour in a bowl
Add 16 grams (unsweetened) cocoa powder
add baking soda
add salt
Mix well
Put butter in another bowl
add sugar
mix them
add 2 eggs one by one
add veg oil
add some white vinegar
add vanilla extract
add buttermilk
add incorporate flour mixture
add some more
put some food coloring gel
pour them on cake pans (half full)
spread them
temperature 180 degree celcius
time (half an hour)
it’s ready if it does not sticks on toothpick
cool it in room temperature
remove the pan
filter some powdered sugar in a bowl
put cream cheese in another bowl
add vanilla extract
add the filtered powdered sugar
pour heavy whipping cream
spread the frosting
put another cake at top gently
cover the whole part with frosting
sprinkle some cake crumbs at the bottom
sprinkle some more at top edge
ENJOY!!!!!!!!!