Recipe of the Day: Ree’s 5-Star Pan-Fried Pork Chops | Food Network October 25, 2019 14 By William Morgan CategoryArticlesTagsAmerican comfort food cooking Dinner food food network for a family Frying how to main dish pan fried pioneer woman pork pork chops recipe ree drummond southern western 14 Comments markanthony1004 says: October 10, 2017 at 2:05 pm Something my wife does good with. Something I do great with👍 Reply Gary Sakamoto says: October 12, 2017 at 4:14 am What did you serve the pork chops with? Reply Roasting Thyme says: October 12, 2017 at 3:34 pm I like that you used butter with the oil. If your going to fry them might as well throw in some butter to take it up a notch. 😊 Reply YouPoorTing says: October 13, 2017 at 2:15 am Cream of mushroom poured on top and it’s good 2 go withe side of baked or mash potatoes🤙🏼🤙🏼🤙🏼🤙🏼 Reply James R says: July 4, 2018 at 7:27 pm So a basic pork chop . OK . Also no one buys her little house on the prairie vibe. Reply Jennifer Hunter says: September 19, 2018 at 8:10 pm Gross Reply Kc Castr says: December 3, 2018 at 8:58 pm 😋 Reply maria Pinnell says: December 16, 2018 at 7:33 pm This is just so basic! Reply DJ Noneofyourbusiness says: February 13, 2019 at 4:47 am "I'm just gonna add a dash of cayenne" dumps in half the container Reply To Be Honest says: February 14, 2019 at 7:28 am Lad is hot! Reply crenkat says: April 2, 2019 at 9:27 pm Does it matter whether you use bone in or boneless pork chops? How thick are these? Reply Robert Thomas says: May 15, 2019 at 1:26 am Those chops are too thin. They dry out too much when you cook them. Reply Ed Smith says: July 25, 2019 at 3:22 am If I had to smile as much as she does, I'd go and… "insert method of death here." Reply Vito Scatigno says: September 8, 2019 at 1:12 pm YYUUMM! What a nice high cholesterol meal! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.