Ramsay’s Classic Scrambled Eggs and Smoked Salmon – Gordon Ramsay

Ramsay’s Classic Scrambled Eggs and Smoked Salmon – Gordon Ramsay

July 22, 2019 100 By William Morgan


[Music] my ultimate Christmas day is relaxed affair with great food when you’re well prepared there’s no need to rush so once the turkeys underway Christmas morning in the Ramsey household always starts with a late breakfast of deliciously creamy scrambled eggs and smoked salmon this recipe is a ramsey family tradition on Christmas Day smoked salmon scrambled egg and croissant it’s rich sumptuous and incredibly easy to do first the croissants slice them into rounds and season them lightly with salt and pepper the secret behind a really good breakfast is in the timing on the crystals on first smoked salmon on top and then the scrambled egg put the questons in a dry pan and toast you don’t need oil because the quasars have a lot of butter in them this is a great way to transform day-old questons giving them a delicious new life just start to see them toasted almost listening in the pan and that’s the butter inside as smell is amazing it almost smells like a sort of camera lized waffle absolutely delicious toast them all and both sides and then out next just get the smoked salmon I sort of twist it and let it fall over the croissant let it sit naturally on top of the toasted croissant [Music] we’ll twist it over right scrambled eggs eggs into the pan never whip up the egg beforehand you break down the egg too much what I want it really nice rich creamy scrambled egg eggs in no seasoning at this stage a nice generous knob of butter now from there onto the heat and all going to do now is stir stir and stir and stir [Music] now the butters melting that has given a really nice creamy texture to the eggs it looks rich delicious sumptuous luxurious she’s very careful making scrambled egg all of a sudden it looks funny and within 30 seconds it’s cooked working it all the time right after stirring a place this scraper in there take the pan off the heat and just work round the pan cleaning up all that scum where egg that’s sticking to the bottom and now look we’re getting that really nice sort of creamy beautiful texture little touch a butter in there now I’m gonna start with the seasoning 30 seconds from the end salt pepper back on to the stove and a tablespoon of cream the cream actually stops the scrambled egg from overcooking cream in and then fold that in there now keep that off the heat but look at it look at that color peaceful and then finally some fresh chives [Music] is Randy classic smoked salmon toasty croissant and the delicious scrambled egg the best start the Christmas Day anyone could wish for you