[Preview] Living low carb with Caroline Smale
At first I think it was really strange
eating all the oils and going back to butter,
because I really love butter
and I’ve been avoiding butter.
Me and butter haven’t had a relationship
for a long time.
I used to store a lot of bread-based products
in the freezer.
In fact a large proportion of my freezer
would have been filled with carbs.
Altogether I’ve lost about 2.5 stone.
I would like to lose some more weight
and I feel absolutely free of IBS now,