Paleo Bread Recipe! Easy And Quick! Low Carb Paleo Recipes!

Paleo Bread Recipe! Easy And Quick! Low Carb Paleo Recipes!

July 19, 2019 17 By William Morgan


it’s the first thing we are using is
some casts of a flower and cassava comes
from the yucca root it’s a gluten-free
flour it’s great to use as well as two
tablespoons of coconut flour both of
these have protein fiber they’re gonna
be filling but they’re gluten and green
free which is perfect and which is why I
ease them then I’m adding in some
flaxseed meal which is gonna help boost
the fiber content of this bread and
fiber keeps you full it keeps you not
having cravings so it is essential some
baking soda was just gonna help it kind
of rise and cook a little bit in the
loaf pan as well as some Himalayan salt
are like Himalayan because it has 84
essential minerals really great for
balancing your pH then I’m mixing up the
dry ingredients until the flax at Kasaba
and coconut are all combined then we’re
going to need five eggs I haven’t tried
this recipe with a flax egg so I’m not
sure how this would work a little bit of
coconut oil which is a great medium
chain triglyceride and a teaspoon of
honey for a little sweetness and it
really just helps the bread and a
tablespoon of apple cider vinegar which
also kind of helps the bread develop and
kind of cook whisking all of that
together until it is all combined and
then we’re going to be adding that in to
our dry ingredients as you guys can see
this recipe is super easy and super
quick to do in you can also use almond
flour so if you don’t have cassava I
would say almond in order to make it
paleo those are two of them that I know
work with this recipe so if you want to
try a different flour
I’m not sure which else will work but
almond caspo do ones that’s combined I’m
putting it in it to my greased loaf pan
as you guys can see it’s not going to be
runny like a cake batter or a brownie
batter bread dough tends to be on the
thicker side so then I’m just pushing it
back down into the pan so it’s all even
it all formed it together and then we
bake that off at 350 for 40 minutes
after of course we put some everything
baked I’ll seasoning you guys could put
seeds on this whatever you like so once
the bread is done it will look like this
keep in mind it doesn’t rise to much
because there’s no yeast in it so you’re
not gonna get that like big bread but
still gonna taste really good so let’s
cut into it I cannot wait to try it
I think it’s gonna be a delicious I love
the flavor on the top it’s not too sweet
it’s got like this denseness so I would
use this underneath eggs or with avocado
toast something where you want a little
bit more substantial nut butter would
taste great with it and it’s freezer
friendly as well so I’m gonna slice this
up keep it in the freezer and then just
toast a slice whenever I want it so I
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guys in my next video bye guys