Paleo and Vegan Salted Caramel Ice Cream Recipe / dairy-free / gluten-free / grain-free

Paleo and Vegan Salted Caramel Ice Cream Recipe / dairy-free / gluten-free / grain-free

October 25, 2019 1 By William Morgan


Paleo and Vegan Salted Caramel Ice Cream Recipe
blend 130 gr. of pitted and softened dates
add 250 gr. of cashew nut cream into a large mixing bowl
add 5 gr. of lemon zest
grate or grind 1 vanilla bean or add 2 – 4 gr. of vanilla bean powder
add 3/4th of the blended dates
add 5 teaspoons of coconut oil
add 520 gr. of coconut cream
blend all ingredients
add 2 – 3 pinches of salt to the rest of the blended dates
add 1/4 cup of warm water
blend all ingredients
fill in and spread the 1st layer of cream – use only 1/3 of the cream
add 3 to 4 tablespoons of salty caramel sauce and spread evenly – use 1/3 only of the salty caramel
add and spread the 2nd layer of cream
add 3 to 4 tablespoons of salty caramel sauce and spread evenly
add and spread the 3rd layer of cream
add the rest of the salty caramel sauce and spread evenly
sprinkle a handful of cocoa nibs on top
freeze overnight or for 6 – 8 hours
ready!