No rice sushi roll – Sushi Recipe

No rice sushi roll – Sushi Recipe

August 10, 2019 100 By William Morgan


Welcome back to another cooking video I’m Chef Devaux and to day
I say F**k you sushi rice, now I’m sorry for the swear word but
I’m fed up of making sushi rice every
single time it’s such a long process you have to
wash it you have to
cook it you have to season it, you have to make the seasoning
then you have to cool it down to the
right temperature, then keep it at the right
temperature
so that it is perfect with fish which is
usually about
sushi rice body temperature and fish at
room temperature
and it’s just so much hassle, so today we are making the f**k you
sushi rice sushi roll ain’t nobody got time for that
lets go!
ok so the first thing you want to do to make the f**k you sushi rice sushi roll is just take
half a sheet of nori
and toasted lightly over a toaster, any toaster will do
just make sure it doesn’t become burnt, just make it a little bit crispier and
toasted so it becomes a bit more fresh, ok so once you have toasted your nori sheet
just place it on a bamboo roll a mat like
this one and then you start laying down your ingredients
half a piece of imitation crab meat, then add a little bit of masago
fish eggs (roe) this stuff is really delicious you have got to try it, it’s
much better than any other fish roe, it’s
beautifully seasoned and it’s delicious
said delicious twice there because it just is

okay, now in nice piece of sushi grade salmon
and another little piece
just to get salmon throughout the roll, now add some
sushi grade tuna, now if you don’t know
what sushi grade fish is
then click on the link on the top left corner to
find out more information about it, now you
add a couple slices of avocado

and who once that’s done a couple slices
of
cucumber
ok so now to role it you simply bring
up one side
and you pull it over the contents and then
press
once it’s together release
and move forward then press again
release move forward press again
perfect, now you may want to leave this just so that the seal
goes together, that takes about three minutes, just let it rest before you cut it.
ok so once you have let it rest rest for about 3-4 minutes so the nori has tightened up
you want to start by cutting off the edges, ok so once you cut both edges off
you simply cut in half cut it in half and put teh halves together
and now cut this into three pieces
which makes six pieces of sushi without rice
perfect
6 sushi rolls without sushi rice done
ok so now all that’s left to do is just eat it
you just simply dip it in soya sauce like you would any other sushi, and place it in your mouth using chopsticks (eating)
I love these little bites so much
there’s no sushi rice is just delicious
it’s just only fish and nori
and avocado, just delicious
I have already had like 10 of these today
that is about as good of a testimonial as I can give for this, they are just awesome
now if you guys want to see more of my videos you can check them out by
clicking on the right, right now
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and if you want to use the same knife as I used in this video recipe then click on the left right now
where you will go to my website and get information about what knives I use
you have to make this at home and try it your self
lastly I want to give a big thank you to judith for being my one and only pateron supporter
I’m very grateful for this and thank
you for your support
really it means a lot, if any one else want to check out patreon you can do so right now by clicking on the bottom
thanks watching till next week, good bye