No-Bake Yogurt Cheesecake – How to Make Easy Rare Cheesecake Recipe

No-Bake Yogurt Cheesecake – How to Make Easy Rare Cheesecake Recipe

November 8, 2019 64 By William Morgan


Prepare digestive biscuits in a ziplock bag and crush into fine crumbs
Graham crackers, ginger biscuits, or arrowroot biscuits are also good
Add melted butter
Mix melted butter evenly with the biscuit crumbs
Pour the wet crumbs into a 15cm cake pan with a removable base
The bottom of the pan is lined with baking paper
side of the cake pan is lined with acetate cake collar
Use a spoon to press it down evenly
Or use the base of a cup
Smooth out the edges
Chill in refrigerator till needed
Prepare filling
The cream cheese should be softened first
so the batter will be smooth and lump-free
Add sugar
Mix sugar into the cream cheese till smooth
Beat till sugar is blended into the cream cheese
Mix in greek yogurt
I used sugar-free full-fat greek yogurt
Mix the whipping cream in 2 batches
First batch in
Scrap the side of the bowl from time to time
Switch to a whisk for easier mixing
Mix in the next batch of cream
Whisk whisk~
Add lemon juice
Lemon juice helps in thickening the cheesecake
and gives a nice flavour
Prepare water in a small bowl
Add gelatin powder
For vegetarian substitutes, try using agar-agar instead of gelatin
Set it aside for a few mins and microwave for 20~30 seconds to melt the gelatin
Melted gelatin
Add a couple spoonfuls of cream cheese batter into the melted gelatin
Lightly mix to combine
Pour gelatin mixture into prepared cream cheese filling
Mix thoroughly till smooth
Remove chilled biscuit base from fridge
Pour filling into pan
Chill the cheesecake for at least 6 hrs or overnight to set
Remove the cake mould from the removable base
Take out the cake collar
Remove the baking paper
Serve and enjoy ^^
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