Moist and Delicious Banana Nut Muffins – Low Carb Keto Banana Bread
Welcome all! Papa G here. Today I present
one of the best low carbohydrate banana muffins
you’ll ever try. With just under two and
a half net carbohydrates per muffin, and an
incredible balance of texture and taste,
it’s a wonderful way to begin your
morning or end your day. Let’s get
To a large mixing bowl, add one and a
half cups of almond flour; a granulated
sugar substitute equal to one and a half
cups of regular sugar; one teaspoon of
baking powder; just a bit of baking soda;
some salt; two teaspoons of ground
cinnamon; and just a bit of xanthan gum.
Mix with a whisk to combine. Add to the
dry ingredients, two large beaten eggs;
some melted butter; and for a little more
fat, some heavy cream. Mix well until
everything is incorporated. Add 3/4 of a
cup of chopped walnuts and mix that in
as well. Now instead of using real
bananas, we’re gonna use real banana
extract. This will give us the banana
flavor we want without all the carbohydrates.
When everything is mixed together, line
a muffin pan with paper liners and add
the batter to the cups. Using a two spoon
method seems to work best for me. When
the batter has been equally divided, top
the muffins with the remaining walnuts –
just a little on each. Place the muffins
in the middle of a preheated 350°F oven for about 25 to 30 minutes, or until
a toothpick comes out clean. When they’re
done, let cool in the pan for about 5 to
10 minutes; then carefully remove the
muffins and let cool completely out of
I’m not kidding when I say these are
truly the best low carbohydrate banana muffins
you’ll ever try. Soft, moist, and simply
delicious. There you have it folks! My
low carbohydrate banana nut muffins. All the
banana bread taste without all the carbohydrates.
I hope you enjoyed this video. If you did,
please like and consider subscribing.
I’ll have something new every week.
Thanks for watching and I’ll see you next time!