Make Butter From Canned Cream Media Crema For Long Term Food Storage Stockpile

Make Butter From Canned Cream Media Crema For Long Term Food Storage Stockpile

October 19, 2019 18 By William Morgan


make butter from canned cream media crema for food storage butter for preppers prepping
hi it’s AlaskaGranny Alaska Prepper I picked up some
media crema canned cream Nestle at the Dollar Tree store for only
a dollar a can which is a really good
buy I bought media crema canned cream before in the regular
grocery store a great reason to stock up
a few cans of media crema canned cream and keep it
with your food storage and emergency prepping supplies is because you
can use it to make butter butter for preppers media crema it’s a can of
cream table cream compares to butter
making cream and I’m going to show you
how to make butter with media crema do it
there are a few ways that you can use
the media crema to make butter the
slow way which you might want to gather
a whole bunch of children pour the cream into a jar make sure the jar is no more than half
full and just shake and shake and shake
it’s like old-fashioned butter churning
just know that that takes a long time
depending on how eager your children are
to continue doing such an activity but
it’s nice to know that you could do that make butter
in an emergency if you had no power you
had some media crema and you wanted to
make butter you could make butter in a
jar with a lot of shaking the easiest
way to make butter is to use a food
processor I have a small food processor food chopper
here which is just the right size for a
little can of cream if you wanted to make
more or have a larger food processor it
works just the same
it takes still quite a bit of time for
the cream to turn into butter churn it around and make it turn
into a lump of butter so bear with me
here and I’ll show you how to make
butter out of media crema canned cream it takes about 20 minutes in a food processor it could
take 45 minutes to an hour shaking it in
a jar depending on how willing your
helpers are to keep going
you can see it’ll get all whipped up
keep going
finally chunks of butter will start forming and it
will separate and the liquid that is left
behind is buttermilk so you want to pour
off the buttermilk and save it for
another recipe
then add a little water into the butter
to rinse it blend it a little more to
get as much of the buttermilk and the
liquid out of it
drain it scoop out your butter
onto a piece of plastic wrap like saran
wrap and then squeeze it around and mold
it until you get the shape that you
want
they make actual butter moulds molds but I just put it into plastic wrap
your butter is now ready to be spread
over your favorite breads crackers pilot bread
bread mashed potatoes just about
anything that you enjoy topping with
some nice fresh butter stock up on
media crema canned cream Nestle for your prepping emergency long term food storage needs it
works great at making butter and it’s
useful for other things too
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