Low Carb Strawberry Cheesecake | Dessert  | Caveman Keto

Low Carb Strawberry Cheesecake | Dessert | Caveman Keto

July 16, 2019 100 By William Morgan

Hi I’m Caveman Keto and today I’m going to show you how to make a low carb Cheesecake
It’s super simple and in fact I make these all the time for people who aren’t on a low carb diet and they can’t even tell it’s 0 sugar
cheesecake so let’s get started we’re
gonna start with the crust take
three fourths of a cup of pecans put them in a zip lock bag and then crush it.
once you’ve combined the crust elements then put it
into the springform pan
A springform pan is one where there’s a removable bottom; it’s often used for cheesecake so that you can
later extract the crust. You want to take it and spray it, then lay out the crust.
Now bake the crust for 7 minutes until it’s golden brown.
after 7 or so minutes in the oven you can see that the crust is now gold brown
because you’re going to end up putting
this in a water bath gonna wrap it in
foil. Take a large piece of foil and wrap it around the sides so that no water can possibly get in
start assembling the filling is very
important that everything is room
temperature so these eggs you can see I
have soaking in warm water if you didn’t
plan ahead and also I’ve microwave this
cream cheese the base of this recipe is
cream cheese so we’re going to start
with one and a half pounds of cream cheese
Next crack in the eggs one at a time

1/2 Tbsp of vanilla

1/2 Tbsp Lemon Juice
For a sweetener we’re going to use 1/2 tsp. of EZ Sweetz
The final ingredient is 1/4 cup of sour cream
Make sure that there is no left over sour cream or cream cheese on the beater head and make sure you get the sides
In order to use a water bath you want to get a really large pan that is capable of holding the smaller
springform pan and again like we said
you want to wrap it in one continuous
piece of foil so the first thing we’re going to do here is going to put this batter in.
Next, you don’t want any bubbles so I take it drop it and you’ll see the bubbles are
coming out
next add hot water into the water bath.
Now put this in the oven for 90 minutes
start at 400 degrees as soon as it goes in,
in drop it down to 250 degrees
As you can see, using the water bath as left us with very little cracks now you wanna carefully go around the edge
with a knife to separate it from the springform pan
optionally you can line the top of your
cheesecake with strawberries
then lay the slices on top
now carefully release the springform. There you have it folks it’s our
Low Carb Cheesecake! Ideally let it cool down to room temperature then store in the
refrigerator for 12 to 24 hours and then