Low Carb Muffin Recipe Perfect for Breakfast or Dessert | Keto Recipes

Low Carb Muffin Recipe Perfect for Breakfast or Dessert | Keto Recipes

July 23, 2019 34 By William Morgan


gonna go ahead and just give you guys
some ambience you know cute right hey
guys it’s Kayla I’m back with another
video today I’m going to be showing you
guys my new favorite dessert it is a low
carb muffin kind of a similar to a pound
cake super easy one of my Instagram
friends definitely hooked it up with
this one I’ll have her linked in the
description box below she’s been doing a
low carb diet for the last 11 years so I
definitely trust all the things that she
told me we’re just going to be mixing in
the dry ingredients first I have some
almond flour some baking powder coconut
flour I’m not trying to pronounce this
but then Zeb Knapp some gum that is
optional but it helps give the illusion
that it is real flour whisk that up
until it’s combined and set aside add
softened cream cheese to a large bowl
and add in your sweetener of choice
next we’re going to be adding three
room-temperature eggs blend that until
it’s all mixed together I added a
teaspoon of vanilla extract as well as
brown butter I promise you guys it
really does help the flavor of this so
after I’ve added the brown butter I’m
going to start hand mixing it instead of
using the electric mixer once the wet
ingredients are all combined you’re
going to want to incorporate the dry
ingredients with the wet
you can add any type of add-ins so nuts
would be great some chocolate chips I
had some frozen raspberries that I
wanted to try in this so I threw about a
half a cup of that in the mixture place
in muffin tins you can also make a big
loaf that will change the amount of time
that you do need to bake I’ll have it
all in the description box below if you
want to check that out but I just did
muffin tins because I know if I did a
loaf I probably like split it only into
four and that’s not good for a weight
loss journey guys so portion control for
me I let these bake for about 18 to 20
minutes definitely check them I used a
fork if you have a toothpick you can do
that as well and once it was clean I
knew it was time to take them out now I
know it’s hard but I actually prefer
these fully cooled and even like eating
them directly out of the fridge if you
like them warm you can heat them up in
the microwave for a second and you have
yourself a great low carb dessert top
this with strawberries and some heavy
whipping cream and you have a match made
in heaven I hope you guys enjoyed this
video if you like recipe videos please
please please
comment the next thing that you want me
to keto 5 and I will see it as an
excellent