Low Carb Chocolate Cupcake Recipe Protein Treats by Nutracelle

Low Carb Chocolate Cupcake Recipe Protein Treats by Nutracelle

July 16, 2019 7 By William Morgan


hey guys welcome to Protein Treats today
I have two special treats for you I have
my little niece Avery who’s here to help
out today can you say hi to everybody
Avery is an awesome little cook so she’s going to help us make the most decadent and
delicious protein cupcakes we’re making
raspberry chocolate protein cupcakes for
Valentine’s Day are you excited honey
yeah do you like chocolate and do you
like raspberries yeah and you like icing
oh I think we’ve got a winner on our
hands so stick around you guys I’m going
to show you how easy it is to make these
amazing cupcakes and they’re also in our
new recipe book and i’m going to show
you there are variations on these
cupcakes so if you want you can check
out nutracelle.com and we have our
cookbook for sale for you and every
single recipe has a beautiful picture
what do you think are we going to make
even yummier ones today yes we are okay
so Avery we’re going to start with our
dry ingredients first so we’re going to
start with our cocoa we’ve got one cup
of dark cocoa powder yep dump it right
in there good job and we’ll put this
aside and then we need two cups of our
granular baking stevia it’s really
important that you use stevia because
it’s actually good for your gut flora in
addition to being of course sugar and
calorie free ok so now Avery we’re going
to put in one teaspoon of baking soda
and we have one teaspoon of baking
powder and you know what baking soda and
baking powder do to our recipe
they um make it when you cook it they make it rise
that’s right that’s exactly what it
does so now we have all of our dry
ingredients together so we’re going to
mix them up so they’re nice and perfect
can you do that and while you’re mixing
that we have to put in our chocolate
Nutralean we’re going to put in two
thirds of a cup of chocolate Nutralean so here’s one third you want to
put that in you ready good girl and I’ll
get another scoop for you and mix it
all in good here you go here’s one more
scoop good girl good job here we’ll just
get the last little bit out good job
very good Avery so now that we have
that mixed up we’re going to put this
over to the side for a minute so we’re
just going to move this out of the way
and we’re going to set it right there
for a minute and now we’re going to do
our wet ingredients so for our wet
ingredients we’ve got okay this isn’t
water this is actually coconut oil and
coconut oil is wonderful to bake with
because it’s been shown to help you
lose weight it stabilizes blood sugar
and it’s medium chain triglycerides so
it helps your body actually activate
more of the brown fat which is the type
of fat in your body that can help you
burn more fat and help to regulate your
weight here we go we’ve got one half of
a cup of melted coconut oil and now do
you know what this is it is yogurt is
Greek yogurt and its unflavoured Greek
yogurt plain Greek yogurt and that’s
really important when you’re at the
grocery store that you don’t get the
vanilla flavor or any of the flavorings
with your Greek yogurt because it often
has added sugar which we don’t want and
now we need
we’re going to put our milk in and we’ve
got just in the bowl just like that now we’ve
got one cup of unsweetened coconut milk
you can use unsweetened almond milk or
soy milk if you want or a little bit of
heavy cream and some water to equal one
cup but it’s really important that you
watch that sugar content you pour that
right in perfect good girl and now we’re
going to add in our eggs we’ve got four eggs
you want to try cracking an egg and
crack that hit it nice and hard a little
bit harder yes good job now that we have
our dry ingredients and our wet
ingredients we’re going to go ahead and
mix this up in our mixer stands so Avery
do you want to help me pour a little bit
in pour about half in to start there we
go we need a little bit of a mess this
up okay and then just on low let it get
a little bit mixed we don’t want dry
powder flying everywhere and turn that down
we’re ready to put the rest in you think you
can do it aunty will give you a little bit of
a hand there we go and we’ll turn this
back on ready
see how it’s starting to mix up and
will let our mixer go slow for a little
bit and then we’ll turn it up to medium
and we also need a quarter cup of
coconut flour and your coconut flour is
what’s going to make it nice and heavy
do you want to put that in good job get
it all out good job
ok so I’m going to pull these out one at
a time and then yep were going to put them in the cup yep
just like that
and then we’re going to put it right in
there and I’ll help you till there
about three quarters of the way filled
up how about you hold the cupcake for me
and I’ll put the scoop in that work yeah
good girl uh oh did i drip it on your finger
a little bit okay and then we’ll put it
in the hole gently good job we’re going to put
one raspberry in the middle and kind of
push it down but not all the way down
just a little bit in the middle of each
one perfect and then we want it to kind
of get it mostly covered so then when these cook there will be a little bite of
raspberry in the middle of each cupcake
and raspberries are so great because
they’re really high in fiber and
antioxidants and they’re really low in
sugar so they’re really healthy fruit
you want another one do you like
raspberries yeah we do okay so now that
we have all of these in here we’re going
to put it in the oven at 350 degrees for
20 minutes now if you’re making the mini
cupcakes the size that are smaller than
that you want to cook for 12 to 15
minutes but for these they’re going in
for 20 minutes okay so we’ve taken our
cupcakes out of the oven and let them
cool and now i’m using our cream cheese
icing and all i’ve done is taken some
fresh raspberries and I’ve literally
mashed them together with a little bit
of stevia and I put them in my little
flip bag decorator here so one of these
is a mix of the cream cheese icing and
just straight fresh raspberries and
that’s what’s going to give us a really
pretty swirl for Valentine’s Day so
Avery do you want to help me you want to
help me decorate them yes please okay you ready
i’ll squeeze and you help me okay
good job we do the other one now
all right oh it looks so pretty Avery
okay you ready if you want to put the
raspberries on top hold one look how
beautiful is that what do you think
should we did they turn out pretty good
are you an excellent decorator yes you
are should we taste it which one you
want to eat that one can I’ll eat this
one we’re going to make sure they taste
ok right ok you oh did you make good cupcakes
yeah are they super yummy they’re super
yummy and super healthy thank you for
helping me Avery I go try your cupcakes
hold on mmm Avery you make the best cupcakes you are an excellent cook
you want look in the camera and say bye
to everybody bye bye say cheat with a
protein treat bye bye can you say cheat with a protein treat tweet with a protein treat
yeah that’s pretty good tweet your protein treat ok guys make sure you
subscribe we would love to hear your
comments I’d love to see how yours turns
out and of course happy Valentine’s Day
everybody love you guys bye wanna blow
kisses