Low Carb Caramel Cream Custard Dessert Recipe – Simple and Easy

Low Carb Caramel Cream Custard Dessert Recipe – Simple and Easy

August 7, 2019 12 By William Morgan


Welcome all! Papa G here. Today I present
a low carbohydrate dessert treat A caramel cream
custard with a light and creamy whipped
topping. At less than three and a half
carbohydrates per serving, it’s a creamy and
sweet low carbohydrate option. Let’s get started.
We’ll begin with five large egg yolks.
This recipe works a lot easier if you
use a pourable mixing bowl here. To the
egg yolks, add a pinch of salt; a sugar
substitute equal to one cup of regular
sugar; some vanilla extract; and some
sugar-free caramel syrup. I’ll leave a
link in the description below on the one
I used. Give that a mix with a whisk to
combine. Now add two cups of heavy cream
and whisk that up again until combined.
Place four ramekins on a nine by thirteen inch
baking pan and equally divided our
custard mix into each. Now pour some
water into the baking pan until it
reaches about halfway up the ramekins.
Place the custard in a preheated three hundred and fifty
degree oven for about an hour. While our
custard bakes, we’ll make our topping. In
a medium mixing bowl, add some heavy
cream; a sugar substitute equal to about
a quarter cup of regular sugar; and some
sugar-free caramel syrup. Beat with a
hand mixer until nice and fluffy.
cover and store in the refrigerator. When
our custard is finished baking, let cool
completely then chill in the
refrigerator for at least an hour. When
our custard is thoroughly chilled, top
with our caramel flavored whipping cream
and enjoy. There you have it folks! My
low carbohydrate caramel cream custard with a
light and creamy whipped topping. A
delicious low carb dessert option. I hope
you enjoyed this video. If you did, please
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watching and I’ll see you next time!