KILLER KETO RECIPES | BEST TASTING FLUFFY KETO PANCAKES EVER!

KILLER KETO RECIPES | BEST TASTING FLUFFY KETO PANCAKES EVER!

August 3, 2019 38 By William Morgan


I’m sorry
I’m having a moment. hey guys welcome back to my
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those of you who have been with me for a
long time you will notice that my
background is a little bit different
today and that is because we are going
into the kitchen to make keto low-carb
grain free sugar free amazing fluffy
fluffy pancakes want to know how I do it
stay tuned and let’s do this
and if you have not seen my video on the
copycat Panda Express orange chicken
recipe that I came up with you need to
watch that because it is so good you
will not know that you are on any kind
of a diet I mean it almost sounds like
it’s too good to be true but it’s not
check it out I will link it in the cards
and at the end of this video okay I have
tried a million ok not a million I have
tried how many have I tried I probably
tried 25 recipes for low carb pancakes
and I have messed with it myself and
tweaked things here and there and really
some of them tastes pretty good
some of them tastes really grainy
someone who tastes like straight up eggs
and they’re not like the fluffy pancakes
that you really kind of grew up with and
are craving so I have mixed and matched
and tried a whole bunch of different
things and I think that I have found a
recipe that is pretty amazing and I want
to share it with you so I mean look at
this stuff I mean those are fluffy
pancakes they look like real fluffy
pancakes I mean they’re amazing mmm
buttery Oh my gosh! I can’t finish this video…..I’m sorry…. so we’re in the
kitchen here and I’m going to show you
how I do it okay the first thing that
you’re gonna do is get some almond flour
and I’m gonna have everything listed
below in the description box so just
expand that description box and you will
find the recipe down there and how to
make this so I use very fine blanched
almond flour I’ll have a link in there
on which one that I get and then I
actually put it into my magic bullet and
I give that a spin for about 30 seconds
I know it’s already finally blanched and
you can skip this step you don’t have to
do it but I think it just ensures that
everything is just really finely ground
up and isn’t going to be chunky or lumpy
or gross so you’re going to use a half a
cup of that and put
that in a bowl. next I’m gonna add a quarter cup
of oat fiber and then to that we are
gonna add one teaspoon of baking powder
1/8 of a teaspoon of salt couple dashes
of cinnamon that’s probably 1/4 teaspoon
of cinnamon and one heaping teaspoon of
my sugar blend you can use whatever
sweetener you like to taste I make my
own so there’s no stomach upset then
you’re gonna give that a whisk for your
dry ingredients then for your wet
ingredients I’m going to also blend this
up in my magic bullet and I’m gonna do
three eggs a teaspoon of vanilla quarter
cup of heavy cream and blend that up and
we’re gonna put the wet ingredients with
the dry ingredients and to that we are
going to add a quarter cup of melted
butter and a teaspoon of apple cider
vinegar the apple cider vinegar will
help activate that baking powder and
that’s what’s gonna make these babies
rise so once that’s all mixed together
this is gonna make about eight to ten
pancakes so I’ve got my skillet here
I’ve got my griddle here buttered and
I’m going to just scoop some onto the
pan now they’re gonna be kind of moosie
like light and fluffy so spread them out
just a little bit but don’t flatten them
just you know kind of spread them out
into the shape of the pancake you want
and let that rise you’ll notice that it
will get bubbly just like regular
pancakes those bubbles will start to
burst that will help to tell you to know
that you need to flip it they are a
little bit more delicate than regular
pancakes but not a whole lot so they’re
pretty Hardy but just be careful loosen
the edges make sure that you can flip
those over and as you can see when you
flip those over they rise up even more
and they are just beautiful
so here’s my finished product and they
are light and fluffy they’re buttery I
put more butter on it and some
sugar-free syrup or whatever toppings
you are craving at the moment and they
are just amazing so let’s see what my
kids think because we all know that kids
are honest and they’re picky and if they
like these things and I think you will
too let’s see what they think
so there you have it
fluffy yummy buttery homemade pancakes
that are actually good for you and keto
friendly low-carb friendly gluten free
grain free but not flavor and texture
free I love these I hope you will try
these out if you try them out send me a
comment below and tell me what you think
of them and I think you’re going to love
that
okay that’s it for today’s video if you
found this helpful please don’t forget
to give it a thumbs up and leave me a
comment below on something that you
would like me to try next
I love making comfort food low carb and
keto so give me a challenge I would love
to find out otherwise I hope you’re
having a great day stay inspired to try
some new recipes and I’ll see you in the
next video
you