KETO SPICY EGGPLANT | INDIAN KETO RECIPE | 5-Minute Kitchen

KETO SPICY EGGPLANT | INDIAN KETO RECIPE | 5-Minute Kitchen

July 16, 2019 52 By William Morgan


Hello Friends
Welcome to 5-Minute Kitchen with Shraddha
Today we will make very quick
and super easy keto snacks
Keto Spicy Eggplant
And without taking much of your time
let’s start
Ingredients :
Eggplant
1/2 tsp. Coriander powder
1/2 tsp. roasted Cumin powder
1/4 tsp. Red Chili powder
1/4 tsp. Turmeric powder
3 tsp. Olive Oil
1/2 tsp. Salt
Cut off the stem end of eggplant
I have taken long eggplant
Slice Eggplant in thin round circles
you can also cut this lengthwise
Take a big bowl
and put sliced eggplant into it
Now add all these spices
as I mentioned previously
this is low carb snacks option
and the good thing is that you can add
more spices as per your taste and keto macro count
Mix well
so these spices will stick to eggplant slices
and will give unique flavor to keto snacks once roasted
Heat up the frying pan and grease it with olive oil
Place these spiced Eggplant slices over the pan
sprinkle olive oil over these eggplant slices
and let it cook
Flip to the other side and let it cook
Very quick and low carb Keto Snacks is ready
Garnish it with Paneer (Cottage Cheese)
and coriander leaves
For more such Keto recipes
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