Keto Recipe | How To Make Chocolate-Covered Almond Butter Easter Eggs | Hip2Keto
If you’re looking for a delicious Easter
treat that’s also keto-friendly try these
yummy chocolate almond butter eggs. I
know you’re gonna love them!
To a mixing bowl, add 1 cup almond butter, 3 tablespoons of butter,
1/3 cup Swerve sweetener, 1 tablespoon of coconut oil,
and one teaspoon of vanilla extract. Use
a hand mixer to beat ingredients for
about a minute until nice and smooth.
Transfer that mixture to your egg molds
and let freeze for a couple hours until set.
Melt your chocolate in the microwave and dip your frozen eggs to coat all around the outside.
Cover a baking sheet with parchment paper and place your chocolate-covered eggs on top.
Freeze to set and enjoy!