Keto Pizza (Fathead Crust) | Keto Recipes | Headbanger’s Kitchen
Horns up and welcome to a brand new
episode of Headbanger’s Kitchen. I really
hope you guys have been enjoying the
recipes so far. If you like what we do you
can support us on Patreon, and now today
we’re going to reinvent the first people
recipe that I ever did: That was a cauliflower
pizza recipe. Now today we’re going to make a
using the Fathead method and
I’m going to top it with some ham and some mushroom
and it’s gonna be delicious. Now if you don’t
don’t know, fathead is basically made out of
almond flour and mozzarella cheese and
cream cheese, and the only reason I’ve not been
been making it so far is because I
hadn’t got my almond flour game down and
now my almond flour game is all the way
up; I can make it at home and it’s not
expensive. So, anyway, enough jibber-jabber. Let’s
go and make that that fathead pizza.
So, we’re going to start by taking 100 grams of
shredded mozzarella cheese, 1 tablespoon
of cream cheese and then just put it in
the microwave for one minute.
Once it comes out, give it a good mix
till it’s all incorporated together, then
we’re going to add some salt, some
garlic bread seasoning and our
almond flour, and give that all a good whisk
again, till everything is nicely incorporated
then you microwave it for 30 seconds
Once that’s done, your going to add in that
egg and you’re going to whisk, whisk, whisk everything in it so you
get a nice lovely dough. And the first part of
making the dough is over
Now we’re going to get our baking tray with some parchment
paper. I’m going to oil my hands so that I
can handle the dough with ease and make a nice
little circular shape on the parchment
paper. Now it’s time to shape my door and
I will make sure I wash my hands and my my
hands are always wet while shaping the dough
You can alternatively put another
sheet of parchment paper on top of
this and roll it out, or you can do my
method of finger pressing. Either way is
fine. Then I’m going to fork things up a little bit
and just poke a few holes so that it that doesn’t
bubble up in the oven. Once that’s done we’re
going to put this in the oven for a good 15 minutes at
200 degrees Celsius to cook all the way
Now that it’s done we’re going to flip it over, see
it’s lovely and golden. Now we’re
going to put our toppings on.
I’m going to start with a lovely keto tomato sauce that I’m putting on,
I’ll make it sometime in the
future. Then I’m going to put some
mozzarella cheese – lots of it – because i want to
Then I’m going to top it with some ham.
This is just some cooked ham, basically.
And finally, some delicious pan-fried mushrooms.
Once that’s done it goes in the oven for
another 10 minutes or till the cheese’s
is melted to your liking
And there it is, our almond flour or fathead pizza crust
with ham and mushroom topping
is ready! Oh my god, that looks
delicious and I’m just gonna top it with
some fresh basil leaves
because that will just take it
to a whole new dimension. And our pizza
is ready and that looks delicious.
Fathead pizza, done! Time to taste
Alright guys, it’s time to taste the fathead pizza and look who’s here with me:
my wife, Deepti. So Deepti, are you ready to taste the pizza?
And give us your verdict? Let’s dig in
Why are you giving me the angry look?
The crust is almost crunchy!
You’re lying to me, right? I’m not lying to you. This can’t be
No, this is the keto bread. This is bread Sahil, you’re lying to me
there’s no way this is keto bread. It’s ridiculous!
It’s exactly like bread. This is the fathead bread…
I know! I’m surprised we didn’t discover this earlier
because it is dee-licious!
Dee-licious, like Dee-pti. Get it?
It’s chewy, it’s crusty,
they’re exactly like bread, OMG. So there you have it,
the keto pizza fathead version
a win! And I’ll see you want the next episode
of Headbanger’s Kitchen. Cheers and keep cooking.
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support us on Patreon if you like what we do and I will
see you on the next episode, which I’ve
already told you; I don’t know why I’m saying this again. Let’s go