Keto Peanut Butter Cookies – 4 Ingredients ONLY | Simply Bakings
Hey, Simply Bakers! Today on Simply Bakings, I will be sharing with you
these delicious Keto-friendly Peanut Butter Chewy Cookies!
They are so addicting it! You guys will love them!
For this recipe, all you will need are four ingredients:
Peanut butter, keto friendly sweetener, vanilla, extract, and 1 egg.
Then grab a large bowl
and to that bowl, you’re going to add the peanut butter.
It’s best if you use natural peanut butter –
it requires mixing so that’s when you know it’s natural.
And if you don’t want to use peanut butter, you can use other nut butters, you have
Next, we’re going to add your keto friendly sweetener .
I can’t remember the name but it starts with E.
I will let you know in the comments or in the recipe what kind of sugar I use.
You can also use coconut sugar even though some people think it’s not keto friendly.
Anyway, you’re gonna add one egg and one and a half teaspoons of vanilla.
The vanilla extract is actually optional. You can actually make this down to three ingredients
but I love the flavor of vanilla extract so I decided to use it.
So you want to make sure everything or
all the ingredients are incorporated very well.
You don’t want to taste just sugar in one part of the cookie
and also if you notice that your cookie dough is a little bit on the dry side,
that is because you probably didn’t use a large egg. You used a medium size so if that happens,
you could add up to a tablespoon
of your choice of milk.
I use almond milk because that happened to me but only add the one tablespoon of almond milk or
your choice of milk if the cookie dough
is really on the dry side.
because the recipe is good as is as long as you use a large egg – that’s key – a large egg.
Anyway, now you’re going to scoop the cookie dough onto the cookie sheet and
then use your fork and make the famous
peanut butter cookie sign.
Also, guys, to get this recipe head over
to my blog Simply Bakings and it does help me if you head over there
so please do and grab the recipe.
So to bake the cookies, you’re going to place it in a preheated oven at 350 degrees Fahrenheit
and once it’s done baking, you’re gonna remove it and let the
cookie sit on the cookie sheet for about
three or four minutes so leave it alone
don’t touch it because it will fall
Once it’s done or once four minutes have passed, transfer the cookies over to a cookie rack and let it cool completely
which shouldn’t take long.
So once they’ve cooled, go ahead and take that bite
and you will notice how sweet
the cookies are and how chewy they are
So they’re just classic peanut butter
cookies but keto friendly for those of you
who are on a keto diet. And you won’t
miss out because these cookies are so delicious and addictive.
Thank you guys so much for watching!
I really appreciate you guys and I will see you next week! I promise I should have a
video up already oh and I’m going to a
The Everything Food conference. If you guys are there, I would love to meet you!
DM me or email me and let’s hang out!