Keto Grilled Chicken Wings – Mama’s Sugar Free BBQ Sauce

Keto Grilled Chicken Wings – Mama’s Sugar Free BBQ Sauce

October 2, 2019 15 By William Morgan


what’s up everybody this is Lyle with no
hippie BBQ what I’m doing today is I’m
going to be making some grilled keto
chicken wings now to cook these chicken
wings were gonna marinate them season
them up and some barbecue sauce and get
him out on the smoker now a company by
the name of mama Jean’s reached out to
me and wanted me to try some of their
products now what really intrigued me
was their line of keto barbecue sauces
so this is pretty much all I thought I
was going to get but they sent me a
whole bunch of stuff and we’ll be
getting to that in future videos as far
as this video what we’re gonna do is
we’re gonna marinate it with their
poultry marinade and it says a minimum
of two hours we’re gonna be able to go
for about five or six hours on that
we’re gonna hit it with their seasoning
and this is just a basic seasoning throw
it on my grill I think I’m going to use
my one of my pellet grills for this cook
and then get it to the temperature
doneness we want hit it with some
barbecue sauce get it back out there to
set it and I think these are gonna be
awesome
I will be leaving a link in the
description where you can check out all
the mama Jean’s products I’ve only
tasted a dab of each of these things and
you know what tastes good to me but it’s
all going to be in the final product so
first thing we’re going to do is get our
marinade in our chicken now I’m leaving
these chicken wings whole I don’t want
to reach in here and grab one out and
cross contaminate everything but these
are whole chicken wings with the flat
drum and tip on it
you know let’s go with the whole bottle
I don’t think it’s gonna need the whole
bottle but listen for those you guys
don’t know I just became a truck driver
I’m about to hit the road again for
about 45 days so I may not have a chance
to get to this anytime soon after this
all right so we got our wings in the
marinade and you know what I’m not sure
what the color is in this so I’m gonna
that’s too much or not too much yeah too
much or something like that yeah first
ingredient tumeric so you definitely get
that yellow kind of a look from these
wings they’re gonna go in the
refrigerator for five to six hours so
you know originally I was planning on
seasoning this chicken with this
seasoning this marinade looks so good I
mean I’m not even gonna use that a lot
of times when you use a marinade you’re
not seeing a lot of the spices and
everything left on the meat this looks
will see it better when we’re out on the
grill but looks like that stuff really
soaked up in there
still got some seasoning on the outside
so I don’t think there’s any reason to
add any more got my Camp Chef pellet
smoker fired up we’re gonna get these on
at a low temperature about 250 degrees
let them sit on there for about 25
minutes let them get a little bit of
smoke into them then we’re going to pump
it up get up in that 375 range to finish
them off okay so we have our grill set
at 225 degrees let’s go ahead and get
our chicken on
thanks I’m gonna move them a little bit
closer up front slit and keep a better
eye on
all right like I said I’m gonna let that
go for about 25 minutes before we pump
that tempo here we go after 25 minutes
at 250 not quite the color I want yet so
I’m gonna let him go for about another
15 20 minutes
so here’s we’re looking like after
cooking low and slow for about 35
minutes as you can see we’ve kind of got
a little bit of a smoke color to it so
at this point I’m gonna pump up the
temperature on it I was thinking about
going in the mid to high threes but I’m
gonna keep it just at 300 degrees I’m
gonna check on it in 10 minutes
here’s we’re looking like at 300 degrees
for about 15 minutes
technically these wings are done I
really like my wings rendered down I
don’t like a lot of fat on my chicken so
I’m gonna let these go for about another
15 minutes we’ll check them then I think
they should be good at that point as I
just checked these wings still not done
quite as much as I like we’re gonna flip
them now
and I will turn up the temperature we’re
at 300 now I want to turn up the
temperature to let’s see I will turn it
up to
350 degrees and check back in ten
minutes they should be done in ten
minutes I’m looking for right here these
got some good color on them I’m gonna
pull these off I’ll let them cool down
once they’re cooled down enough to
handle we’re gonna sauce them up and get
them back on here and we’re only gonna
have a monitor about 250 degrees just
enough to set the sauce
let’s get Softnet up like I said we’re
using mama Jean’s keto barbecue sauce
I’m gonna do a couple at a time just to
make sure that they’re coated evenly
it looked like all sauced up half my
grill turned down to about 225 degrees
I’m gonna let these go for about 10
maybe 15 minutes pull them up and it
should be a wrap good the sauce is sit
but get these off the grill get them
inside do a taste test see we think
about that barbecue sauce and marinade
but the hardest thing about this video
was not cooking these wings marinating
them all that stuff the hardest thing
was getting that big noggin in this
video screen which I’m not even sure if
I even accomplished in this now one
thing I could tell you about that sauce
and you might think I’m lying but you
ever taste a barbecue sauce that makes
you want to figure out what’s in it got
my finger all up in there trying to
figure out what the you know what the
ingredients were this is some good stuff
like I said links gonna be in the
description go ahead and get into one of
those you could pull this shrubbery over
here as I have on that and then you
could throw your bones in this bowl
but I would have sweetness to it great
flavor plus the chickens from nice and
tender do you mention the sweetness he
doesn’t even know anything about this
barbecue sauce this is a keto low-carb
barbecue sauce I think the sweetness I
read the ingredients were from stevia
mm-hmm I’m telling you these right here
the bomb listen where’s that bottle dip
mama Jean’s hook this sauce right on up
right here
this is bond imma finish getting after
these wings so you send me a little
brisket rub I’m gonna try that tomorrow
either on a brisket or some beef short
ribs I’m not sure but hey I want to
thank you guys for stopping by no hippie
BBQ I appreciate it
Best Grilled Chicken Wings low carb bbq sauce