Keto Dessert Recipes | Dark Chocolate Clusters, Almond Flour Pancake| The Robinson Home Collab

Keto Dessert Recipes | Dark Chocolate Clusters, Almond Flour Pancake| The Robinson Home Collab

August 2, 2019 13 By William Morgan


hey guys thanks for watching this video
today we’re going to share with you two
low carb delicious dessert type recipes
I found both of these on Pinterest so if
you want to follow me over there
I’ll leave my information in the
description box as well as on the screen
so please follow me on Pinterest these
recipes are very delicious one is a
pancake recipe that I’ve made all
already one time and oh my gosh you
can’t taste the difference really if
it’s flour or almond flour so this
recipe is perfect for Saturday mornings
with the family and I also am going to
try for the first time a very easy
chocolaty dessert that is lower carb so
follow me along and try to make these
recipes at home that way you guys can
eat a little bit healthier and enjoy
some desserts all at the same time if
you like videos like these give them a
thumbs up and let me know in the
comments if you tried them and which one
was your favorite I’m actually going to
do one recipe tonight for our dessert
and then I’m going to do the second
recipe tomorrow for a breakfast this
video is a collaboration with Sierra
over at the Robinson home her channel is
more vlog style videos they added a
fourth member to their family recently
they became a family of four and they
have two girls go over to Sierra’s
channel hit that red subscribe button
and tell her that I sent you thank you
guys so much for watching this video
let’s get baking some really low carb
delicious recipes
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our first recipe is going to be a dark
chocolate sea salt peanut cluster
however these are cashews
I prefer cashews because they’re softer
anyway and I just didn’t have any
peanuts so I’m going to actually cut
this recipe in half
it calls for a cup of peanuts four
ounces of dark chocolate chips some sea
salt to sprinkle it and some liquid
stevia so as you can see I’m only going
to use the packet of stevia I’m going to
put it inside the melted chocolate and
so I only go to half the recipe so
instead of four ounces of chocolate I’m
going to use two ounces and instead of a
cup of peanuts I’m going to use a half a
cup while not peanuts but cashews and of
course you need a mini muffin tin so
that each portion is equal and that it
forms nicely in that area so let’s get
to making these delicious chocolate
clusters
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to start off you’re going to pour your
chocolate chips into a microwave-safe
Bowl and you’re going to put in the
microwave for 30 second intervals I only
had to do this twice and the chocolate
melted very nicely now keep in mind I
only use two ounces instead of four so I
only how to do it twice
maybe it’s like four times for like four
ounces but anyway it got nice and creamy
and hot just the right consistency for
the cashews to go in and cover it all up
once the chocolates all melted then
you’re going to add the stevia packets
to it just to kind of give it a little
extra sweetness
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the recipe did suggest using muffin tin
liners I thought I had some and when I
went to check I regretfully did not so
at the end of this recipe you’ll see me
kind of struggling to get these out it
wasn’t too bad but you know they broke
or whatever so for entertaining purposes
use the muffin tin liners because the
chocolate dessert clusters will stay
together better so just keep that in
mind but if you don’t have them it
doesn’t like not make the recipe
possible so I didn’t use them and the
chocolate still came out it’s just that
it broke a few pieces
at the end all you’re gonna do is
garnish it with some kosher sea salt
this was a funny purchase because I
bought a normal-sized container
well the Walmart grocery pickup order
they didn’t have it so they gave me like
this jumbo box so now I have sea salt
for probably ten years
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so I put the clusters into the freezer
and they’re only gonna be freezing for
probably like 15 minutes so when I get
them out I’ll show you how I pop them
out and how I put them in a container
and put them in the freezer back again
until we’re ready to have them with our
coffee tonight
the cashew clusters are now frozen so
let’s go ahead and get those out of the
freezer and enjoy them for tonight’s
dessert
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alright guys here they are I’m gonna put
them back in the freezer until tonight
when we have some coffee I’ve already
tasted a few little pieces
we’re very delicious that salt just
makes all the difference and breaks up
the sweetness so I’m looking forward to
having this with a good cup of coffee
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all right guys I’m gonna actually go
ahead and make the pancake mix for
tomorrow morning so the recipe I’m going
to use the recipe as if I’m not going to
make any changes so let’s go ahead and
make the batter that way tomorrow
morning all I have to worry about is
heating up a skillet and using a
nonstick hittin spray and just cooking
up some pancakes so let’s go ahead and
make it now you’re gonna start by mixing
all the wet ingredients first so you’re
going to take 3 eggs 2 tablespoons of
vanilla a half a cup of whole milk and I
use just 2 packets of stevia and 1/4
teaspoon of kosher salt and you’re gonna
just whisk that all together and so it’s
very very well combined I actually whisk
a little longer than I should just
because I know that if I whisk more the
air will incorporate into it and the
eggs will get fluffier and the pancakes
will get fluffier so that’s what you
start with first
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after your arm gets pretty tired from
whisking you’re going to add the almond
flour now you’re supposed to use two
cups don’t add it all in at the same
time you’re supposed to add it like one
cup at a time but gradual and just make
sure all the almond flour you know
breaks up and absorbs the liquid because
almond flour of course is not like
regular flour so it’s a little different
to work with
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and the final step of making your batter
is just adding the baking soda that is
just gonna be a one teaspoon amount and
this is like the secret ingredient to
you know making it more fluffy so don’t
forget that
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alright the batter is made I’m going for
some cleaner wrap over top of it and
I’ll put it in a refrigerator for
tomorrow morning and we will have some
delicious almond flour pancake
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so the griddle that I’m using was
actually a gift I don’t even know how
many years ago I don’t use it like super
often I literally only use it to make
pancakes especially now that we’re a
family of four and my toddler is eating
pancakes fairly regularly and now my
one-year-old is kind of like getting in
the habit of eating pancakes I am using
it a lot more now so anyway this griddle
is perfect because you’re gonna probably
end up making eight nine pancakes
with this recipe and it would get too
long and drawn-out if you did it in a
pan so if you don’t have a griddle like
this and you have a fairly large family
invest in one it will save you so much
time and effort
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so what you are about to see is
something that never happened
and that is not flipping a pancake
correctly y’all even know I guess it was
because I was filming but I’ve never
done this like in the most recent years
I’ve never messed up a pancake flip but
you guys get to see my flop
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so what I’m doing is adding you know
cold butter to the griddle that way I’m
not wasting butter and also the butter
just doesn’t burn and you know smoke up
the whole house so this is a really neat
trick just to save you some time and
some butter
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when all those pancakes are done I like
to top them off with some blueberries
and some sugar-free syrup that way it
tastes so so much more delicious and
honestly guys you’re not gonna know that
the difference that this is almond flour
and not the regular flour so you guys if
you are like watching what you eat but
you really want to have like a hearty
breakfast and something special with the
family this is such a great alternative
I’ve done this many times and it has
helped so much thanks guys so much for
watching if you are new please hit that
red subscribe button I love to have you
also go check out Sierra’s channel the
Robinson home she has such great content
and her channel will be linked in the
description box below if you can think
of anyone who would love to know some
low carb dessert recipes share this
video with them make sure you tag me on
Instagram if you do that have a
wonderful rest of your week thank you
again so much for watching bye
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