Keto Cheesecake 🍰 | No-bake easy recipe | Low carb Cheesecake | Keto center October 28, 2019 2 By William Morgan Keto cheese cake | NO BAKE CategoryArticlesTagsbest keto desserts cake cheese easy keto desserts keto keto burn keto chocolate cake keto chocolate chip cookies keto chocolate cookies keto dessert recipes keto desserts near me keto desserts to buy keto desserts with cream cheese keto desserts with heavy whipping cream keto diet keto diet for beginners keto diet plan keto recipes ketones ketosis quick keto dessert simple keto desserts what is keto what is keto diet 2 Comments Keto Center says: October 26, 2019 at 7:39 pm Keto Cheesecake | No-bake easy recipe: ⏳ 25 minutes | 8 servings [medium slice] 📌 🛒 Ingredients CRUST: ✅ 6 Tbsp (75g) melted butter | OR natural butter-flavored coconut oil ✅ 1/4 cup (45g) powdered erythritol ✅ 2 cups (200g) superfine almond flour ✅ 1/4 tsp fine sea salt (omit if using salted butter) CHEESECAKE FILLING: ✅ 16oz (455g) warm cream cheese ✅ 1/2 cup (108g) powdered erythritol ✅ 1/2 cup (125ml) chilled heavy whipping cream ✅ 1 tsp powdered gelatin ✅ 1 Tbsp (15ml) cold water ✅ 1 tsp (5ml) vanilla extract (or other flavoring) ✅ 1 large 🔎 Directions 1. Toast the almond flour in a saute pan over medium heat, stirring constantly until lightly toasted. Mix in the remaining crust ingredients, then press evenly into the 9" pie tin or other round dish. Chill in the fridge or freezer. 2. Add the powdered gelatin to the cold water, mixing immediately to evenly disperse, then leave it to soak for 5 minutes. 3. Beat the warm cream cheese until fluffy, then mix in the sweetener and vanilla. Next, whip the chilled cream to soft peaks and set aside. 4. Melt the soaked gelatin in the microwave using 10-second bursts until melted, then immediately whisk it into the warm cream cheese mixture. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. 5. Spoon the cheesecake filling into the prepared pie tin or verrines, using a spoon or spatula to smooth the surface. Chill in the fridge for at least 3 hours, even over-night, before serving. Enjoy! Reply Jhon Winn says: October 27, 2019 at 2:27 pm Thank you! Very easy recipe' my favorite dessert recipe. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.