KETO: Camarones Culichi

KETO: Camarones Culichi

August 1, 2019 1 By William Morgan


Hey I’m Patty, welcome to my channel today we’re going to make
So the first time I discovered camarones Culichi I was in this restaurant that was in
Jonathan goals list of best restaurants in
LA so I just live a few blocks from it and so I went to taste the food and
I have this
Shrimp it look really good I asked him if it
Was made with flour they said no and then I looked up the recipe and I was like oh my god this is kilo so
I’m very happy to share this recipe with you because it’s really
really good I tried with different chilies and I think this one I like this one better than the
One that they serve at the restaurant
but it’s up to you you can use any chili you want and I’ll show you in the recipe, when you can exchange it so
You can make it more, spicy if you have more or less, spicy and so it’s all up to you
but the
final product this is really really good and I think you’re really gonna like it is going to be one of your staples are your
house and
Gee you cannot lick my screen
I’m sorry but they’re so good I mean seriously good so
I’m sorry you can have them but
You should make the recipe today
go get the stuff
You probably already have everything at home so
you should try this really really good
Okay, so if you haven’t subscribe to my
Channel and Rina asuka Sina comida mexicana menos la casilla
cabeza, de abajo Cucuy throttle comiendo kero kero former cada righto let me the while I have my honorable Isetta que
Nothing upon radhika I guess I said too heavy who knows, no but let’s see your prospect is si Caro wrangled are passing those tamales
Behind the desk so commando
mucho guess or person window got neurotic a a girl wrestle rural camino where was he for scenery and visit chocolate and a
kobalava
cottage I miss potatoes instead I eat tomatoes non real ables and no longer eaten bagel I changed my whole life and I did it
Like that I keep losing weight and I mean hi
And I’m making high-fat