Keto Bacon Cauliflower “Mac” and Cheese

Keto Bacon Cauliflower “Mac” and Cheese

July 24, 2019 100 By William Morgan


(upbeat music) – Hey guys, it’s Katie, a Tasted producer with a few tips on this recipe. When you’re cutting the cauliflower, be careful that you
don’t chop it too small. That way when you boil it
and you put it in your sauce, it’s not gonna get too mushy. You can keep that kind of pasta texture. When you drain your cauliflower, make sure you drain it really well so that the water doesn’t
get brought back into the pot and water down that
really rich based we made. When you’re making your
mac and cheese base and you add your cauliflower back in, and maybe you think it
got a little too thick, you can just always add a
little bit of heavy cream and that will help loosen it right up. Okay, that’s it, I hope this helps you make a killer keto mac and cheese, bye! – [Man] Oh, yes! (light upbeat music) (camera snapping)