KAKE On Your Side: Dietitian Talks Benefits of Natural Foods

KAKE On Your Side: Dietitian Talks Benefits of Natural Foods

November 6, 2019 0 By William Morgan


A CHILDHOOD FAVORITE — GETTING
A MAKEOVER.
KRAFT RECENTLY ANNOUNCED PLANS
TO CHANGE THE RECIPE TO ITS MOST
POPULAR
DISH.
KAKE’S ANNETTE LAWLESS IS ON
YOUR SIDE, EXPLAINING HOW IT
WILL CHANGE ITS
BEST SELLER. SHE’S LIVE THIS
MORNING:
Annette ad libs. JUST THIS PAST
WEEK, KRAFT SAYS IT’S GOING
TO STOP USING ARTIFICIAL
INGREDIENTS FOR ITS MACARONI AND
CHEESE
— WITH PLAN ON GOING NATURAL…
THIS COMES AFTER A HUGE PETITION
DEMANDING THE
CHANGE.
NOW, KRAFT SAYS IT WILL STOP
USING ARTIFICIAL PRESERVATIVES
OR
SYNETHETIC COLORS IN THE PRODUCT
BY NEXT YEAR. THE COMPANY WILL
USE SPICES TO
CREATE ITS SIGNATURE NEON
ORANGE-AND- YELLOW COLOR.
DOCTORS SAY WHEN IT
COMES TO GOING NATURAL, IT’S THE
SAFEST MOVE FOR YOUR FAMILY.
CUT FROM :49 to 1:00 Natural
ingredients also may have
vitamins, minerals in them. They
might have anti- inflammatory
properties. There are actually
good
components to natural
ingredients versus the
artificial food dyes, where
there might not be anything
beneficial in those.
THESE MOMMY BLOGGERS SAY THEY
WANTED TO SEE THE CHANGE AFTER
THEY
LEARNED ABOUT THE POSSIBLE
CONNECTION OF ARTIFICIAL
INGREDIENTS AND
HEALTH PROBLEMS, INCLUDING
A-D-H-D. KRAFT ALREADY HAS
REMOVED ARTIFICIAL
INGREDIENTS IN ITS MACARONI AND
CHEESE IN EUROPE. THAT CHANGE
CAME AFTER
CUSTOMERS CONCERNS THERE. COMING
UP IN OUR NEXT HALF HOUR, WE
ARE SHARING YOUR COMMENTS ABOUT
THE BIG CHANGES. WILL MOVES LIKE
THIS
CHANGE HOW YOU’LL SHOP?
REPORTING LIVE, ANNETTE LAWLESS
KAKE NEWS.
Annette ad libs.