Jamie Oliver’s principles for superb salads September 13, 2019 70 By William Morgan CategoryArticlesTagsand cooking home jamie oliver recipes salad skills; that you 70 Comments Cresent and star says: July 24, 2019 at 5:47 pm I'd say a garlic infused oil with mint Reply Dghabvsgsh Bsvhwjhsv says: July 26, 2019 at 12:16 pm Thanjs, Jamie! If you add some garlick into that dressing with lemon, that would give more taste! Reply DIYTechnician says: July 27, 2019 at 8:08 am Perfect timing. Just returned from the store with my salad veggies. Thanks for posting this. Going to make homemade dressing tonight. Reply 12345fowler says: July 29, 2019 at 1:29 am Thanks Jamie, I was desesperate of having a good clue on salads & dressing. Will try this. Reply soha omar says: July 29, 2019 at 11:08 am You’re the greatest 💕 Reply Anjali Venugopalan says: July 29, 2019 at 3:58 pm I want to be those salad leaves Reply Дарья dd says: July 30, 2019 at 7:49 am My favorite chef in the world Reply Mil Els says: July 30, 2019 at 8:08 am This guy is just so rock and roll 🤣😘👏 Reply Mr Mysterious says: July 30, 2019 at 11:14 am Jamie Oliver is a tosserLacks passion Reply Benjamin Hartmann says: July 30, 2019 at 2:39 pm someone who cant find right names for his childs, telling me something about salad…. amazing times Reply Silver Phoenix says: July 30, 2019 at 10:04 pm 1:44 Spin the salad like a nutcase! Thank you, sir. Reply Carol Vezina says: July 31, 2019 at 5:57 am What are the exact measurements of acid per olive oil Reply Style 76 says: July 31, 2019 at 8:39 am Salad Spinner it's like those spinning tops you have as a Toddler Reply amanita333 says: July 31, 2019 at 2:57 pm only in usa or uk must you explain people how to wash whole greens 😀 …. jesus christ Reply Michael S. says: August 1, 2019 at 2:16 am Jame Oliver:He better as a cook,than using the word shook. Reply Nick Romano says: August 1, 2019 at 7:33 am Jamie oliver, you are a tool! A dick! It's amazing how lame you are Reply David says: August 1, 2019 at 9:43 am Maybe you should teach some of these principles to your chefs in your restaurants…. Reply herpson derps says: August 1, 2019 at 3:13 pm But why are his restaurants going out of business? Reply szs voc says: August 2, 2019 at 5:47 pm fu lisp midget Reply Abid Sultan says: August 3, 2019 at 10:45 am i am ur big fan … Reply Danny says: August 4, 2019 at 2:14 am Man, I remember when the speed peeler arrived. We used it for shaved parmesan, chocolate, any sort of vegetable, you name it! At least we didn't have to clean the mandoline as often which is always nice. 🙂 Reply Doenjang Stew says: August 4, 2019 at 7:43 pm What a really superb! Excellent! Reply wnsbug says: August 5, 2019 at 3:14 pm Too many damn ingredients Reply Евгений Гетьман says: August 5, 2019 at 3:57 pm Jesus, that was gooooooooooood. Reply Alex Norway says: August 5, 2019 at 4:04 pm rip Reply Christina Tziotis says: August 5, 2019 at 9:18 pm thank you Oliver!!! Reply LaNoir says: August 7, 2019 at 2:02 am Salad in the bowl and spaghetti on the head Reply Givepeace Achance says: August 7, 2019 at 9:54 pm James Corden and Jamie Oliver look alike. Reply greysnout says: August 8, 2019 at 10:29 am My secret ingredient to the trad dressing is a teaspoon of pickle (you can pick out the lumps, if you like) – great way to sweeten/flavour it and use up all those jars of dodgy Christmas pickle from your granny/auntie/pen-pall. Add grated boiled egg for some protein or a soft poached one , on the top of each serving. Olives, sundried tom's, sliced mange tout /sugar snaps. steer clear of tomatoes unless they are the tiny ones. Blimey, that's made me Hank Marvin – I'm off to the kitchen……… Reply Bismillah Food Secrets says: August 9, 2019 at 2:43 am you are an expert in cooking , very informative videos always Reply Ranim 974 says: August 9, 2019 at 5:08 pm Jamie Olive Oil Reply Hi. I’m Ken! says: August 10, 2019 at 1:40 pm That hair… Reply Jadorewulf Luciano says: August 11, 2019 at 10:06 pm Can he stop licking his fingers ….. Reply Mugurel Teodor Andrici says: August 13, 2019 at 3:10 pm I've added chopped salty bacon and cheese and the ingredients mentioned in different amounts (lemon, yogurt, salt, mustard, standard sunflower oil not olive oil) and the salad is incredible.Definitely recommended. Reply Melissa Davis says: August 14, 2019 at 10:35 am Use your faery fingers lol Reply Gewichtsverlies Diëtist says: August 16, 2019 at 6:59 pm Don't forget to smile and stay awesome Reply Mina Vega says: August 19, 2019 at 4:50 am Thank you 😊!! I learning a lot from your videos and mistakes in the kitchen, 😂 sometimes I say: it won’t hurt if I put extra vinegar or oil 😂 today I know why. ❤️🕊 Reply Rahul Baker says: August 20, 2019 at 11:13 pm potion Reply Rahul Baker says: August 20, 2019 at 11:13 pm I drive all night.. Reply Georgi Petrov says: August 21, 2019 at 3:09 pm Супер си! Харесва ми начинът по който обясняваш дресинга и простотата. Лошо е, че си фалирал. Но, като се замислиш – няма нищо случайно. Просто хора с пари са инвестирали в теб, когато си бил популярен и когато нещата замират, просто те изхвърлят като ненужна вещ. Reply Spiteful Spirit says: August 21, 2019 at 5:32 pm I just tried it and it was horrible Reply Contact 360 says: August 23, 2019 at 10:40 am I agree, with the advise on using salad heads! They taste amazing.😋Thank you for sharing, much appreciated. 😋😋😋😋Moira From England. Reply Gern Blenstein says: August 25, 2019 at 5:42 pm Brilliant technique, especially spinning dry and hand tossing the greens. In my humble non-chef opinion, 3:1 is too sharp for my palate. I use a 6% wine vinegar, 1 part, to 5 parts light oil. Easier on my teeth. As you said, Chef, we can adjust the ratios of acid to oil to our tastes and arrive our own perfect house dressing. Bravo. Reply Purple Worm says: August 27, 2019 at 9:49 pm because of this video i actually got a salad spinner and i'm loving it! 😀 and i use a peeler for making carrot ribbons…lol and also the dressing recipe and the importance of the crunchy bit…its funny to re-watch this video years later and see how many things i have actually implemented in my salad making practice since watching this video for the first time Reply Shara D says: August 28, 2019 at 3:34 pm I Do NOT Like His Cooking, But if You Like English Kitchen , He Cannot Do Something wrong…. Hihihihihiihihi…. Sooooo Great to see, Hilarious… Reply larajhilton says: August 28, 2019 at 4:05 pm Huge respect for Jamie Oliver. Not only is he a brilliant chef who has contributed to changing the way we cook in the UK over the past twenty years; but he also seems to be a humble and decent man. Reply Sam says: August 28, 2019 at 5:46 pm He is the best🤗 Reply Aju Joe says: August 30, 2019 at 2:28 am Did not see the pappadam coming lol Reply MsSpark111 says: August 30, 2019 at 6:14 pm You're so smart, sir! Reply Cajun Vegan says: September 1, 2019 at 2:55 am Love him😊❤ Reply batka6255 says: September 1, 2019 at 12:41 pm Jamie looks like a wet raccoon! Reply Paper Tiger says: September 1, 2019 at 10:12 pm oil=instant fail. Reply Dietista De Pérdida De Peso says: September 2, 2019 at 1:46 am Don't forget to smile and stay awesome Reply Android Son says: September 3, 2019 at 1:39 pm Not "lo o" but "lot of".Don't eat words! Reply Ollie James says: September 4, 2019 at 3:46 am You ruined my childhood Reply Matt D. says: September 4, 2019 at 5:29 am The salad dressing is so good, he uses it as hair gel🤭 Reply kafkaesk says: September 4, 2019 at 8:09 am Sometimes when I have the urge to eat chips, I just throw a handful of it in a salad. Tastes better, is healthier. Inspired by mexican restaurants 😂 Reply pickutina says: September 4, 2019 at 2:19 pm Green salad dressing: 1dC of water, 1/2:1/2, vinegar : cold press oil of choice, Pour over the salad, salt goes in the bowl and mix, well toss around couple of times. Reply Bird Brain says: September 6, 2019 at 4:01 am If you’re using your fairy fingers then salads ARE for nancies and anyone else who enjoys nutritional meals. Casual homophobia is insipid and harmful to the LGBTQI community! Reply syed fazal says: September 6, 2019 at 11:29 pm Hello chef plzzzzzzzzz accept me as urs apprentice Reply Joel Gravell says: September 7, 2019 at 1:36 am Im japanese, and a nancy… and im offended Reply josh lomax says: September 7, 2019 at 12:19 pm As a 21 yr old naked chef Jamie suited that hairstyle, now mmmm no it just is not working. Reply 1hour says: September 8, 2019 at 9:54 pm I hope you have a wonderful year and I hope you have a wonderful day Reply William Morgan says: September 10, 2019 at 1:29 am )) Reply Timothy williams says: September 10, 2019 at 7:33 am Is this the same Jamie Oliver who watched his restaurant chain close through greed and over ambition, leaving a trail of unpaid suppliers across the UK and Australia?,……it surely is. Reply Julia Apostolopoulou says: September 10, 2019 at 8:48 am Jamie is rock n roll 🎵 Reply Mr Silva says: September 10, 2019 at 6:01 pm looks good. but what's up with his hair Reply Asaduzzaman Biplob says: September 10, 2019 at 11:55 pm Great work Jamie !!! That's a beauty. Highly appreciate all of your outstanding efforts. Thanks a lot. Reply Dissent says: September 13, 2019 at 1:49 am its always good etiquette to take a small teaspoon of something put it in your hand to taste. when your constantly licking your fingers and then using your bare hands to handle food that's just a turn off to some. Reply George Varghese says: September 13, 2019 at 4:24 am I love Jamie's salads, especially the dressing Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.