Instant Pot Low-Carb Chipotle Chicken Tortilla Soup October 29, 2019 21 By William Morgan CategoryArticlesTagsall recipes balanced diet best diet for weight loss chicken tortilla soup chipotle chicken chipotle chicken tortilla soup cook recipes cooking healthy cooking ideas easy recipes easy recipes for men easy recipes for men to cook fit men cook fit women cook fitmencook fitwomencook food recipes healthy recipe healthy recipes healthy recipes for men instant pot instant pot recipes recipe recipes soup soup recipe tortilla soup 21 Comments Tipi Haere NZ says: October 24, 2019 at 4:06 pm Wow the kitchen background looks amazing!!! The recipe too 👏🏾👀👌 Reply vanessa cuban says: October 24, 2019 at 4:14 pm Looks amazing. Can't wait to try. I was wondering if you could do a REVIEW on the new Ninja Foodie. Is it worth buying? Air frying and has it's own smoker/grill?!! Reply brand1974 says: October 24, 2019 at 4:17 pm Would love to see you do more Instant Pot recipes on here. Reply Spiritual Auset says: October 24, 2019 at 4:18 pm Hello i thaught you were vegan , no its cool have no problem with your channel i was just lookin for new vegan meals on seiten if you could do one on vegan seiten thank you Reply Transform Her says: October 24, 2019 at 4:26 pm Would it still be good with regular canned diced tomatoes? Reply Angela lujan says: October 24, 2019 at 4:29 pm Where do you get your jars in the background? I love the life that come with them. I love Mason and glass jars to store itema,but I hate the canning lids that you have to use for them. The kids you have on your jars look like they have more of an air tight seal! Reply Claudette says: October 24, 2019 at 4:38 pm More Instant Pot recipes! Mine is just sitting there because I'm scared to use it, lol. I did boil the water for that test though! Mini panic attacks while testing. I'm in Texas too, Houston, as Texans, Southerners we are an odd bunch, in a good way though. You reminded me of something, in Next Friday which took place after the last Friday (from my understanding), there was a bit of an issue… he said "my homeboy Smokey went to rehab LAST MONTH." I was thinking how if he was just here (last) Friday? I think it's a huge mistake! 😬 Just finished the video. The recipe is great. Reply Hard Truth says: October 24, 2019 at 4:38 pm Doing this tonight with a precooked rotisserie chicken. Thanks! Reply ckrtom2 says: October 24, 2019 at 5:40 pm Meh…Ok, so you didn't say anything about the Instapot in the end–I guess you don't like it…A little excited talking about your sweat (6:47)–TMI. I don't get shredded chicken–who wants stringy mush (5:27)? I'd just cut the tenders into small pieces. You said chopped avocado (5:47) when it obviously was sliced… Reply Angelica Rosales says: October 24, 2019 at 5:55 pm Hello I saw you on the network food channel "The Kitchen". You were awesome. Reply Angelica Rosales says: October 24, 2019 at 5:57 pm I'm a dialysis patient, can I use tomatillos for instead of tomatoes? Reply Luis Pisquiy says: October 24, 2019 at 7:23 pm I'm making in thia weekend… Looks amazingly delicious Reply Samuel Rivera says: October 24, 2019 at 8:05 pm Is this on your app? I can’t find it! Reply willesesoyyo says: October 24, 2019 at 9:34 pm What's that??? Miles away from what is a real Mexican tortilla soup Reply Jones Gurl says: October 24, 2019 at 10:06 pm 🌶️🌶️🌶️🔥🔥🔥☺️😋 I'll definitely have to try this Kev'! Thanks for your recipes 😊 Reply cubsfan708 says: October 25, 2019 at 12:50 am Could you make a healthier version of a pot roast? Reply weldmandingo says: October 25, 2019 at 1:37 am I'm this making tonight Reply Laura Croft says: October 25, 2019 at 5:27 am CALIFLOWER RICE! 😭 Reply Rivyn Daniel says: October 25, 2019 at 12:05 pm God damn that looks good except for the taco shells Reply Kristal Ware says: October 26, 2019 at 8:51 pm Ohh I’m trying this right now!!! ❤️❤️❤️ Reply Joker5665jn says: October 28, 2019 at 1:39 am I made this last night, and while it was delicious, that amount of chilies was just too much and rendered it inedible for me. I look forward to making it again with a quarter to an eighth amount of the peppers. Just a heads up to anyone who's sensitive to heat. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.