In the Kitchen with David | June 19, 2019

In the Kitchen with David | June 19, 2019

July 17, 2019 0 By William Morgan


IS TOMORROW
THURSDAY?
FRIDAY.
FRIDAY IS THE
OFFICIAL START OF
SUMMER, SUMMER
SOLSTICE.
YOU KNOW WHAT’S
HAPPENING ALL MONTH
LONG?
IT’S QVC’S BIRTHDAY.
WE HAVE PRIZES ALL
MONTH LONG.
I WANTED TO TALK TO
YOU A LITTLE BIT
ABOUT THIS.
IS IT RIGHT SIDE UP?
OKAY.
THANKS.
THIS IS THE QCARD
RNG AND IF YOU’RE
USING ONE TO SHOP
TONIGHT, I HAVE SOME
VERY EXCITING NEWS
FOR YOU.
EVERYTHING THAT YOU
BUY TONIGHT ON AIR
AND ONLINE WITH YOUR
QCARD, WE’RE GOING
TO GIVE YOU A 3%
BONUS CREDIT TO YOUR
MEMBERSHIP ACCOUNT.
SO WHATEVER YOU BUY,
TAKE 3%, WE’RE GOING
TO GIVE IT TO YOU IN
A CREDIT IT ON YOUR
MEMBERSHIP ACCOUNT.
BUT ONLY FOR TODAY
AND ONLY FOR THOSE
SHOPPING WITH YOUR
QCARD.
AND IF YOU PLAN TO
APPLY FOR A QCARD,
GET APPROVINGED AND
MAKE A PURCHASE OF
OVER $25, WE’RE
GOING TO GIVE YOU
$33 ON THAT CREDIT
BECAUSE WE’RE TURN
TURNING 33 THIS
MONTH.
SHOP AND GET A 3%
CREDIT TO YOUR
ACCOUNT.
TODAY AND TODAY OHM.
IT’S A LOT.
IT’S A BIG QCARD
TOO.
LET’S TALK ABOUT OUR
PREVIEW.
WE HAVE SOMETHING
GREAT.
LUCINDA SCALA QUINN
IS BACK WITH HER
SPURTLES.
WHAT WE’RE GOING TO
DO IS TALK TO YOU
ABOUT ALL THE GREAT
PIECES IN THIS
SPURTLE SET.
SEVEN TOTAL PIECES.
RIGHT NOW ON
LUCINDA’S WEBSITE,
SHE SELLS TWO.
FOR ABOUT THREE
MORE, WE’RE GIVING
YOU FIVE ADDITIONAL
PIECES.
WHAT?
>>LOOK AT THE
COLORS.
GORGEOUS GREEN,
BLACK, ULTRAVIOLET,
ORANGE, BLUE, COBALT
BLUE.
THEN WE HAVE IT FOR
YOU IN THE AQUA.
BUT LOOK ON THE EN,
GUYS.
ALL THE WAY ON THE
END.
RIGHT THERE IS THE
MULTI-.
AND THE MULTI-SELLS
OUT EVERY SINGLE
TIME WE PUT IT ON
THE AIR AND IT’S
BACK.
MY PRODUCER TELLS ME
IT’S ALREADY
POPULAR.
LAST DAY THIS MONTH
ON EASY PAY.
WE SOLD 170,000 SETS
OF THESE SPURTLES.
THAT’S A LOT.
HEY, WE’RE WELCOMING
SUMMER, AND WE
THOUGHT WE WOULD
HELP YOU WELCOME
SUMMER WITH A
BEAUTIFUL
TRADITIONAL CHOPPED
SALAD.
WE’RE GOING TO GET
OUR OVERHEAD CAMERA
AND SEE THE GORGEOUS
PREP JOB JACOB DID.
CHOPPED RO REMAIN,
PURPLE CABBAGE, HARD
BOILED ED,
CHICKPEAS, BACON,
CARROTS, YELLOW
PEPPER, FETA CHEESE,
AND THEN I’M GOING
TO ADD IN COOKED
CHICKEN, HEIRLOOM
GRAPE TOMATOES AND
SUNFLOWER SEEDS BUT
NOT BEFORE I MAKE A
TREMENDOUS DRESSING
TO HOLD IT ALL
TOGETHER.
WHAT I’M GOING TO DO
IS USE THE
NUTRIBULLET TO MICK
IT UP.
WE’RE USING RANCH
DRESSING AS THE BASE
BUT ADD A LOT TO IT.
WE’RE GOING TO PUT
OUR RANCH INSIDE.
THEN I’M GOING TO
ADD FRESH DILL.
THEN WE’RE PUTTING
IN PAIR PARMESAN
CHEESE AND BLACK
PEPPER.
I’LL ADD IN MY
COOKED CHICKEN,
SUNFLOWER SEEDS, AND
HEIRLOOM CHERRY
TOMATOES.
THIS IS GOING TO BE
ALL NICE AND YUMMY
AND MIXED UP.
LET’S SEE HOW WE’RE
DOING HERE.
MM-HMM.
GIVE IT A LITTLE
SHAKE.
PERFECT.
NOW, THIS IS GOING
TO GO INTO THE
SALAD, AND WE’RE
GOING TO MIX THIS
UP.
WE’RE A LITTLE TIGHT
ON TIME.
SO LOOK AT THE
FINISHED ONE HERE.
YOU’RE GOING TO TAKE
TWO BEAUTY iQ
SPURTLES FROM
LUCINDA’S SPURTLE
SET AND TOSS THIS
SALAD WITH THE FRESH
DILL AND THIS IS
YOUR PERFECT SUMMER
CHOPPED SALAD.
DO YOU NOT CARE FOR
THE CHICKEN?
WHY NOT PUT IN
COOKED SHRIMP?
OTHER PROTEIN,
STEAK, TURKEY WOULD
BE NICE AS WELL.
IT WILL START
FEELING A WHOLE LOT
LIKE A COBB SALAD.
THIS IS COMING
TOGETHER.
SEARCH DAVID RECIPES
ON QVC.COM.
I HAVE A BRAND-NEW
RECIPE PAGE LINE.
IF YOU CHECK THAT
OUT, OUR FOLKS HAVE
PUT TOGETHER A
BRAND-NEW RECIPE
PAGE.
SEARCH DAVID’S
RECIPES.
YOU’LL CHECK IT OUT.
ONE MORE PREVIEW.
I DON’T HAVE A CARD
FOR THIS, BUT I WILL
TELL YOU IT’S A
ONE-DAY-ONLY FROM
KITCHENAID.
IT’S A MINI TILT
GLASS BOWL.
NO REORDER ON THIS
ONE.
YOU’LL LOVE THIS
WE’RE ABLE DO THIS
FOR YOU ON SIX EASY
PAYMENTS UNDER $42 A
PAYMENT AND IT’S
REDUCED SHIPPING AND
HANDLING AND IT’S
FIVE GREAT COLORS.
SEA SHIMMER IS ONE
OF THEM.
FROSTED PEARL
ALREADY LAST CALL.
CANDY APPLE RED,
STARRY NIGHT AND
SUGAR PEARL.
I THINK THAT WAS
STACEY’S NICKNAME IN
HIGH SCHOOL.
SUGAR PEARL.
WE’RE OVER $177 LESS
THAN RETAIL AND NO
REORDER ON THIS ONE.
GETTING WHILE THE
GETTING IS GOOD.
IT’S GOING TO BE A
BUSY, BUSY NIGHT.
WE’RE GOING TO KICK
THINGS OFF WITH
KITCHEN AND I
BETALKING ABOUT THE
FOOD PROCESSOR.
WE’RE GOING TO
WELCOME IN TINA
VERRELLI.
HI, RACHEL.
THIS TAKES THE
MACHINE OUT OF PREP
WORK.
>>IT DOES.
>>IT’S THE NEWEST
LATEST GREATEST
MODEL.
>>MM-HMM.
>>IT’S THE SO EASY
TO USE.
THE TOP SNAPS RIGHT
INTO PLACE.
YOU’RE GOING TO LOVE
THAT YOU’RE ABLE TO
DO THIS FOR THE ONLY
DAY THIS MONTH WITH
FREE SHIPPING AND
HANDLING.
WHICH IS
EXTRAORDINARY.
DON’T MISS OUT ON
THIS.
WE’RE TALKING ABOUT
A REGULAR RETAIL
PRICE HERE OF
$133.20, WE’RE $54
AND PENNIES LEFT.
WITH FREE SHIPPING,
$61.68 LESS.
EXTRAORDINARY.
THE EASY PAY GOES
AWAY AT THE END OF
THE DAY.
TELL US ABOUT THIS
NEW MACHINE.
>>WE LOVE, LOVE,
LOVE IT.
KITCHENAID ASKED
FOLKS, WHAT IS
KEEPINGYOU AWAY
FROM USING YOUR
KITCHENAID FOOD
PROCESSOR.
THEY WANTED AN EASY
DESIGN, EASY TO
CLEAN, AND EASY TO
STORE.
THEY ALL STORE RIGHT
IN THE BOWL.
I’LL SHOW YOU HOW
THAT WORKS.
>>YOU’RE GING THE
MACHINE ITSELF AND
YOU’RE GETTING YOUR
SHREDDING SLIEGS
DISK.
>>THAT’S RIGHT.
>>YOU GET THIS
SLICING DISK, AN
ADAPTER, A CHOPPING
BLADE AND DOUGH
BLADE.
>>RIGHT.
>>EVERYTHING STORES
DOWN IN THE MACHINE
AS INDICATED HERE,
SO YOU’RE GOING TO
LOVE THAT WE’RE ABLE
TO DO THIS AT AN
EXTRAORDINARY VALUE.
AGAIN, $133.30 IS
WHAT YOU PAY AT
RETAIL.
WITH THE FREE
SHIPPING, $61.68
LESS.
DID I MENTION IT’S
ON CITIZEN EASY PAY,
MAXIMUM.
WE’RE GOING TO BEGIN
WITH TWO COLORS THAT
ARE EXCLUSIVE TO
QVC.
THAT’S THE ICE BLUE
AND THE GLOSS
CINNAMON.
YOU’RE ONLY GOING TO
FIND THOSE HERE.
BESIDES THAT I’VE
GOT IT IN RED,
WHITE, THEN WE HAVE
BLACK, AND ON THE
END I’M GOING TO
TELL YOU IS THE MOST
POPULAR.
CONTOUR SILVER IS
THE MOST POPULAR.
BY FAR THE MOST
POPULAR.
SIX EASY PAY ON YOUR
CREDIT CARD WITH
FREE SHIPPING AND
HANDLING.
WHAT A PERFECT NIGHT
TO GET THE MACHINE
THAT IS GOING TO
TAKE ALL THE WORK
OUT OF ALL OF YOUR
PREP WORK.
I MADE THAT CHOPPED
SALAD.
I COULD HAVE USED
THIS FOR EVERY BIT
OF THAT.
>>THAT’S SHOWING
THIS IS PERFECT FOR
THAT SEASON.
WHAT A KBRT TIME TO
PICK ALL FOOD
PROCESSOR.
LOOK AT THE
PERFECTLY SLICED
CUCUMBERS.
WHAT CAN YOU MAKE
WITH THOSE?
PERFECT REFRIGERATED
PICKLES AND ONIONS
WITHOUT TEARS.
I’M GOING TO SHOW
YOU THIS ON A
BARBECUED PIZZA
LATER.
E OOM GOING TO SHOW
YOU.
YOU GET TWO FEED
TUBES AND THIS SMALL
FEED TUBE.
THAT’S GREAT FOR
THINGS LIKE STALKS
OF CELERY OR SINGLE
CARROTS.
IF THE FOOD IS
ALIGNED AND UPRIGHT,
HOW ABOUT RADISHES.
IF THE FOOD IS
UPRIGHT AND IN THE
PROPER POSITION,
YOU’RE GOING TO GET
BETTER SLICING.
LET ME SHOW YOU
EVERYTHING IT COMES
WITH.
>>LET DEES THIS.
>>IT COMES HOME
PACKED TO YOU.
IT HAS A SMALLER
FOOTPRINT.
NICE AND COMPACT.
IT HAS A HIGH, A
LOW, AND A PULSE.
LOOK HOW THE LID
HOLDS IN PLAY.
IF YOU GET SOMETHING
IN THERE FROM YOUR
DRESSING THAT YOU’RE
MAKING, YOU’RE NOT
GOING TO GUNK UP
YOUR COUNTER.
BUT WHEN IT’S TIME
TO CLEAN, IT COMES
RIGHT OUT AND GOES
IN THE TOP RACK OF
YOUR DISHWASHER.
ALL THE BLADES ARE
STAINLESS STEEL,
REALLY BUILT TO
LAST, AND THEY GO IN
THE TOP RACK OF YOUR
DISH WEAR.
.
THIS THE IS THE PLUS
MODEL.
URE’RE GOING TO GET
AN EXTRA SLICING
DISK AND THE DOUGH
BLADE.
HERE’S THAT SLIDES
DISK THAT REVESES
TO SHREDDING.
THE ADAPTER AND YOUR
CHOPPING BLADE.
DOWN AT THE BOTTOM,
THIS IS YOUR
SPECIAL.
THIS IS A SPECIAL
BLENDER-LIKE
COUPLER.
THAT MEANS THAT IT’S
SEALED.
SO IF YOU’RE MAKING
SOMETHING THAT’S
VERY LIQUIDY, YOU
DON’T HAVE TO WORRY
ABOUT FILLING IT TOO
HIGH.
>>LIKE MY SALAD
DRESSING.
>>EXACTLY.
AND SINKING DOWN
INTO THE HOLE.
>>NEARLY 500 ARE
GONE.
WE’RE VERY, VERY
BUSY.
YOU’RE SAVING WITH
THE REDUCED OR FREE
SHIPPING AND
HANDLING, YOU’RE
SAVING OVER $61.60.
THIS IS AN
EXTRAORDINARY VALUE.
TAKE A LOOK HERE.
DON’T BLINK BECAUSE
YOU’RE GOING TO MISS
THE BLIZZARD OF
CHEESE.
WATCH THIS.
WOW.
>>SO QUICKLY.
AND I LOVE THE
TEXTURE THAT YOU’RE
GOING TO GET.
SO JUST TAKE THAT
BLADE OUT.
REMEMBER — THAT’S
DIRTY.
THAT’S GOING TO GO
RIGHT IN THE
DISHWASHER.
LOOK AT THE
BEAUTIFUL FLUFFY
TEXTURE.
I LOVE THE YUMMY
LARGE SHREDS YOU
GET.
THAT’S GOING TO HELP
TO MAKE THE BEST OUT
OF WHATEVER RECIPE
YOU’RE MAKING.
IT’S FLUFF Y
GORGEOUS, NOT
STICKING TOGETHER,
AND IT DOESN’T HAVE
ANY OF THOSE
ANTI-CAKING
ADDITIVES THAT YOU
GET AT THE
SUPERMARKET.
>>SAFE TO EAT, JUST
TO LET YOU KNOW.
I’M HERE TO BE A
MAJOR TASTE TESTER.
WE’RE VERY, VERY
BUSY.
WITH ALL THE GREAT
FRESH PRODUCE COMING
IN AND ALL THE
FARMERS MANAGEMENTS
EVERY WEEK.
THE OFFICIAL START
OF SUMMER IS FRIDAY.
THIS IS GOING TO BE
FANTASTIC.
YOU’RE SAVING
TONIGHT WHEN YOU
UTILIZE OUR SALE
PRICE AND WE’RE ABLE
TO DO IT ON NOT
FOUR, NOT FIVE, BUT
MAXIMUM SIX EASY
PAYMENTS.
LET ME TALK ABOUT
COLORS AGAIN REAL
QUICKLY, REMINDING
YOU THE FIRST TWO
COLORS ARE SCLUIVE
TO QVC.
THIS IS ICE BLUE AND
GLOSS CINNAMON.
THEN I’VE GOT IT FOR
YOU IN A TRADITIONAL
KITCHENAID RED,
WHITE, THERE’S YOUR
BLACK, AND MOST
POPULAR IS CONTOUR
SILVER.
SIX EASY PAYMENTS ON
YOUR CREDIT CARD.
FREE SHIPPING AND
HANDLING.
SAVING OVER $61.60.
>>SO HERE WE’RE
MAKING A SALSA.
IT’S GOING HAVE
WATERMELON AND
MANGO.
I ALREADY CHOPPED UP
MY ONION AND GARLIC
THE MAKE IT NICE AND
FINE, UTILIZING
THOSE THREE SPEEDS
SO YOU HAVE THAT LOW
SPEED, YOU HAVE THAT
HIGH SPEED, AND YOU
HAVE THAT PULSE
SPEED.
AND HOW DELICIOUS IS
THIS.
SO GORGEOUS.
ADD FRESH LIME AND
THAT’S GREAT WITH
YOUR TORTILLA CHIPS
OR GRILLED CHICKEN.
JUST GORGEOUS.
>>YOUR YEAST ROLLS
ARE FINE TOO.
>>ARE THEY OKAY?
>>THEY’RE GOOD.
THEY’RE GOOD.
PERFECT.
LET ME REMIND
EVERYONE YOU’RE
SAVING $61.68.
GET YOURS WHILE THE
GETTING IS GOOD.
THE SALES PRICE AND
SIX PAY GO AWAY AT
THE END OF TODAY.
750 OF THESE ARE
GONE.
TO ORDER CALL
TTY: 1-800-544-3316
>>>BREEGTD A
LITTLE.
LOOK WHO’S COMING
BACK.
WE HAVE MISSED HER
SO MUCH.
CHRIS PRYME IS BACK
BRINGS USZ SOMETHING
BRAND SPANKING NEW.
HERE IT IS, ONE OF
THREE RECTANGULAR
DISHES WITH THE LID.
IT’S ALL THE
BENEFITS OF PLASTIC
BUT YOU CAN PUT IT
IN THE OVEN.
FOR THE FIRST TIME
EVER, CHECK THIS
OUT.
THEY HAVE PUT
DIVIDERS IN GLASS.
YES.
NOW YOUR CHIPS DON’T
HAVE TO TOUCH YOUR
SAMMICH.
YES, I SAID SAMMICH.
I CAN SEE THE DROOL
COMING DOWN ALREADY.
>>I CAN HARDLY
STAND IT.
>>>NOW WE’RE GOING
TO TALK ABOUT
BEAUTIFUL WHOLE
WHITE CHICKEN BREAST
THAT’S CHUCKED WITH
CHEESE AND WRAPPED
IN APPLEWOOD SMOKED
BACON.
THIS IS EVERY BIT AS
GOOD AS IT SOUNDS.
WE’RE GLAD TO
WELCOME BACK SERGIO
BUCCIARELLI.
THIS IS FROM A
COMPANY CALLED
FAMILY FARMS.
SIX 14-OUNCE
ENTREES.
THIS IS HUGE.
YOU HAVE CHOICES
TONIGHT.
YOU’RE GOING TO
CHOOSE EITHER OF THE
THREE-CHEESES OR
YOU’LL CHUS THE
CHICKEN CORDON BLEU,
WHAT WE’RE CALLING
HAM AND CHEESE.
>>YES, SIR.
>>HAM AND CHEESE
SOLE OUT IN MARCH.
WE HAVE THEM BACK IN
STOCK.
THIS IS A PRODUCT
THAT IS SHIPS TO YOU
RAW AND FROZEN.
HOW DO I PREPARE IT?
>>IT OOH SOES EASY.
TURN YOUR OVEN ON
450 DEGREES.
50 MINUTES.
51 MINUTES LATER,
STAR RESTAURANT
QUALITY.
>>WE’RE SUPER,
SUPER EXCITED.
I WORKED WITH YOU O
ACTIVITY TIME WE HAD
THIS ON AIR.
>>YES, SIR.
>>LOOK AT THAT
GORGEOUS, GORGEOUS
PRODUCT.
WHAT YOU WANT TO DO
IS HAVE THIS THAW
OVERNIGHT.
COOK IT THE NEXT
DAY.
IT’S NOT A PRODUCT
YOU COOK FROM
FROZEN.
LET IT THAW.
POP IT IN THE OVEN
FOR 50 MINUTES AND
YOU’VE GOT THIS
DELIGHTFUL
UNBELIEVABLE ENTREE.
IS THIS THE THREE
CHEESE?
>>THIS IS THE THREE
CHEESE.
>>WHAT ARE THEY?
>>CHEDDAR, SWISS,
AND MY ABSOLUTE
FAVORITE,
MOZZARELLA.
APPLEWOOD SMOKED
BACON BASKET WEAVED
AROUND THE CHICKEN
BREAST ALL FROM THE
FINE CHEESES OF
WISCONSIN.
I WANT TO SAY IT’S
LIKE A CARNIVAL
GOING ON IN YOUR
MOUTH WHEN THAT
CRISPY BACON
COMBINES WITH THE
CHEESE FROM
WISCONSIN AND THE
SUCCULENT CHICKEN,
IT TRULY IS HEAVEN.
IT’S HOME.
IT’S EVERYTHING YOU
KNOW AND LOVE.
IT’S THAT FOOD, I
KNOW.
IT IS THAT FOOD.
>>STOP, THAT’S SO
GOOD.
TO ORDER CALL
TTY: 1-800-544-3316
>>THREE CHEESES,
CHICKEN, AND BACON.
EVERYTHING YOU KNOW
IS IN THERE.
>>WE SAY BASKET
WEAVED.
ALL STUFFED WITH
VIRGINIA CLASSIC
BONELESS HAM AND THE
DELICIOUS VELVETY
CHEESE FROM
WISCONSIN.
LET’S TAKE A LOOK AT
IT THERE.
>>LET’S CUT INTO
THAT.
>>WE’RE A FAMILY
MARKET THAT SIMPLY
PRIDES OURSELVES IN
USING THE HIGHEST
QUALITY CHEESES AND
MEATS.
THAT’S EXACTLY WHAT
YOU GET HERE.
YOU SAID IT.
14 OUNCES.
14-OUNCE BACON
WRAPPED STUFFED
CHICKEN BREAST.
ABSOLUTELY
DELICIOUS.
IT’S — I KNOW.
>>ALL RIGHT.
I’VE HAD NOW BOTH.
HAPPY DANCE.
GET IT.
GET IT, GET IT, GET
IT.
DOUBLE, GET IT.
THAT’S TWO.
I DID ONE FOR EACH.
NOW, THE HAM AND
CHEESE SOLD OUT THE
LAST TIME IT WAS ON
AIR.
IT’S BACK IN STOCK
TORN.
IF YOU WANT TO KEEP
A GOOD THING COMING,
WHAT’S MOST POPULAR
IS AUTO-DELIVERY.
WE’RE GOING TO KEEP
A GOOD THING COMING.
I WANT YOU TO SEE
WHAT ONE OF THESE
LOOKS LIKE IN ITS
PACKAGING.
THIS IS FROZEN.
THIS IS HOW THIS IS
GOING TO COME TO
YOU, AND YOU’RE
GOING TO RECEIVE SIX
OF THESE.
YOU MAY CHOOSE ALL
TRIPLE CHEESE, YOU
MAY CHOOSE ALL HAM
AND CHEESE, OR DO A
COMBO WHERE YOU GET
THREE AND THREE.
>>YES.
>>THESE ARE
EXTRAORDINARY.
STORE THEM OVERNIGHT
ON A SHEET.
COOK THEM IN THE
OVEN.
>>IF YOU HAVE AN
AIR FRYER, EVEN
EASIER, 385 DEGREES
FOR 40 MINUTES.
AGAIN, IT’S THAT
FOODS EVEN IS GOING
TO LOVE FOR DINNER.
I GUARANTEE ONCE YOU
TASTE THEM, THEY’RE
GOING TO BE ON YOUR
PERMANENT MONEY YOU.
THEY’RE TOO EASY TO
MAKE NOT TO HAVE
THEM READILY
AVAILABLE IN YOUR
FREEZER.
>>THEY’RE FAN
FOLDED ON YOUR
PLATE.
COOK THESE AND WARM
THEM UP THE NEXT DAY
YOU GO TO WORK AND
HAVE THEM OVER
SLADS.
OH, MY WORD.
THESE ARE
EXTRAORDINARY.
>>ALL THE PREP HAS
BEEN PUT IN FOR YOU.
LEAVE IT OUT
OVERNIGHT.
LET IT THAW.
BOOM.
RIGHT THERE IN THE
OVEN.
450 DEGREES.
51 MINUTES LATER.
FIVE-STAR RESTAURANT
QUALITY.
>>YOU’RE BEING A
LITTLE STINGY.
>>SORRY.
I’VE GOT TO KEEP
THEM COMING.
>>OTHERWISE, I’M
GOING IN FOR A WHOLE
PIECE.
>>GO RIGHT FOR IT.
>>ALL RIGHT.
>>SUCCULENT HAND
TRIMMED CHICKEN
BREAST.
LOOK AT THAT CHEESE
RIGHT THERE.
ABSOLUTELY
DELICIOUS.
AND IT’S THOSE
CHEESES THAT YOU
LRDS KNOW FROM
WISCONSIN.
IT’S THE BACON THAT
YOU ALREADY LOVE,
THE CHICKEN THAT YOU
LRDS LOVE.
EVERYONE’S HAPPY,
EVERYONE’S
NOURISHED, AND IT
REALLY IS LIKE HOME.
>>WOW.
>>YEAH.
IT’S A WOW.
>>THESE ARE EVERY
BIT AS GOOD AS THEY
LOOK AND AS GOOD AS
THEY SOUND.
IF IT’S POSSIBLE,
IT’S EVEN BETTER.
IF YOU WANT THE HAM
AND CHEESE, I HAVE
FEWER THAN 300 TO GO
AROUND.
>>OH, MY GOODNESS.
>>I HAVE THE TRIPLE
CHEESE.
IF YOU WHAM TO DO A
COMBO AND DO THREE
AND THREE, YOU CAN
DO THAT AS WELL.
WE’LL SHIP THESE
EVERY 90 DAYS FOR A
YEAR.
LOCK IN.
IT’S EASY PAY.
ANY CREDIT CARDS YOU
USE, USE A QCARD,
YOU’RE GOING TO GET
FIVE EASY PAY IF YOU
CHOOSE THEM, BUT
YOU’LL GET THREE
EASY PAY BACK IN AN
ACCOUNT CREDIT IT.
ONLY TONIGHT IF YOU
USE THE QCARD.
IF YOU DON’T HAVE
ONE, YOU CAN APPLY.
THEN YOU’RE GOING TO
GET A 33 DOLLARS
CREDIT ON TOP OF
THAT.
IT’S A GOOD NIGHT TO
GET BUSY WITH THE
QCARD.
>>THAT’S
EXTRAORDINARY.
SWISS CHEESE.
VIRGINIA HAM.
CHICKEN BREAST AND
IT’S THICK SLICED
APPLEWOOD SMOKED
BACON.
ARE YOU KIDDING ME
WITH THIS.
>>YES.
>>COME ON.
>>WHEN MY DAUGHTER
SMELLS THE BACON
COOKING.
I SAY IF YOU WANT
YOUR FRIENDS TO COME
OVER, CRACK THE
WINDOWS OPEN.
IT’S GOING BRAKEN UP
THE ENTIRE
NEIGHBORHOOD.
BACON, CHICKEN,
CHEESE, NOTHING
COMPLICATED ABOUT
IT.
IT’S THE FOOD YOU
KNOW, LOVE, AND GO
CRAZY FOR AND IT’S
EXACTLY WHAT YOU’RE
GOING TO GET HERE.
>>OH, MY WORD.
>>IT’S SO GOOD.
>>SO WONDERFUL.
DON’T MISS THIS.
TRUST ME ON THIS.
HOW MANY GONE,
BRIAN?
OVER 850 ARE GONE.
IF YOU WANT THE
THREE-CHEESE, THE
TRIPLE CHEESE, I
HAVE 150 LEFT.
HAM AND CHEESE
OPTION.
200 REMAIN.
AND IN THE COMBO,
800 IN THE COMB,
AND AUTO-DELIVERY IS
HUGE.
SAY IT ONE MORE
TIME, DAVID.
AUTO-DELIVERY.
THIS IS
EXTRAORDINARY.
I’M STILL — OH, MY
WORD.
I JUST WANT TO STAY
HERE ALL NIGHT AND
EAT ALL OF THAT.
ALL RIGHT.
THIS IS -62773.
I’M HOPEFUL WHEN I
GET OFF THE AIR
THERE’S SOME.
>>WE’LL SAVE YOU
SOME.
>>GIVE IT TO THE
FOODIES FIRST.
I’LL GET IN ON THE
REORDER.
ARE YOU MAD HUNGRY?
I’M MAD HUNGRY.
AISLE SAVE YOU SOME,
BOO.
I KNOW THIS IS YOUR
JAM TOO.
TO ORDER CALL
TTY: 1-800-544-3316
>>500 SETS GONE.
>>WHAT?
>>500 OF YOUR
SPURTLE SETS.
>>THANK YOU, YOU.
>>I’M THE BIG GUY
DOING ALL THE
EATING.
>>I’M HOLDING THE
SPURTLES.
THANK YOU VERY MUCH.
BY THE WAY, ON THE
FIRST DAY OF SUMMER,
IT’S MY 33rd WEDDING
ANNIVERSARY.
ALL THE THREES GOING
AROUND, I HAD TO
TALK ABOUT IT.
>>I’M GLAD.
>>DARLING.
>>YES.
>>WE HAVE YOUR
SPURTLES BACK IN
STOCK.
THIS DATES BACK HOW
FAR?
>>FROM THE 16th
CENTURY IN SCOTLAND.
IT WAS ORIGINALLY
DESIGNED, MY DEAR,
STIRRING OATMEAL.
YOU CAN SEE WHY.
THAT WAS WOOD.
WE HAVE WOOD IN OUR
FAMILY.
BUT THESE ARE
CUSTOMER REQUESTED
SILICON.
THEY GO RIGHT IN AND
YOU SEE WHY THEY’RE
THE HARDEST WORKING
TOOL IN THE KITCHEN.
YOU CAN IMAGINE BACK
IN THE DAY WHEN
THERE WERE BIG OLD
VATS OF OATMEAL.
MY MOM ALWAYS SAID
FINALLY A TOOL THAT
MAKES SENSE.
WHY?
BECAUSE YOU ARE
COVERING EVERY
SURFACE AREA OF YOUR
PAN.
SEE THAT?
YOU’RE NOT WRECKING
YOUR PAN BECAUSE
YOU’RE NOT USING
METAL ON YOUR
NONSTICK.
>>MY DARLING
LUCINDA, I WANT TO
SHOW MULTI-WHICH IS
THE MOST POPULAR AND
SELLS OUT EVERY
SINGLE TIME WE HAVE
IT ON THE AIR.
HERE’S WHAT YOU’RE
GOING TO GET.
THE LARGE SPURLE,
THE ANGLED SPURTLE,
THE WIDE SLOTTED
SPURTULA AND THE
WIDE SLOTTED
SPURTLE.
THIS IS WIDELY
POPULAR.
THIS SOLD OUT I
BELIEVE THE LAST
TIME WE HAD IT ON
THE AIR IF MEMORY
SERVES ME.
WE GO FROM HERE TO
AKWACHL FROM AQUA TO
THE RED.
HERE IS YOUR COBALT
BLUE.
THIS IS ORANGE.
ULTRA VIE LAT,
BLACK, AND THE
GREEN.
RIGHT NOW TWO
SPURTLES AT YOUR
WEBSITE SELL FOR
$25.
HERE FOR $3 MORE
WE’RE GOING TO GIVE
THEM FIVE EXTRA
SPURTLES.
>>THAT’S WHY YOU’RE
QVC AND I’M NOT.
BUT I CAN WRING THE
INCREDIBLE VALUE TO
QVC.
SO I WANT TO SHOW
YOU WHAT ALL THESE
PIECES DO.
THIS, OF COURSE, IS
OUR ORIGINAL.
ONE OF THE REASONS I
MADE SILICON IS
BECAUSE WHEN I MADE
THE SILICON AND I
WENT IN WITH MY
KITCHENAID WITHOUT
HAVING TO LIFT UP MY
BALD, I THOUGHT,
THIS IS IT FOR ME
BECAUSE I USE MY
KITCHENAID EVERY
SINGLE DAY.
I THOUGHT, WELL, IF
I PUT SLOTS IN HERE,
I HAVE ALL THE
BENEFITS OF A TRA
DEGREEAL SPURTLE.
BUT I HAVE A WHISKEY
TOOL.
I PORE THIS RIGHT IN
TO MAKE MY SCRAMBLED
EGGS AND I DON’T
HAVE TO GET ANOTHER
TOOL.
>>1,000 SETS ARE
GONE.
>>THANK YOU.
THANK YOU,
SPURTLERS.
>>I’M GOING TO GIVE
YOU A GUEST AS TO
WHAT’S THE MOST
POPULAR.
>>I WOULD SAY
ORANGE AND BLACK.
>>WRONG AND WRONG.
MULTI-IS THE MOST
POPULAR.
I DON’T WANT YOU TO
MISS IT.
THE SKINNY SPURTLE
THE GREAT.
>>I CAN MAKE A
WHOLE PIE AT MY
HOUSE AND THIS IS
WHAT I’M GOING TO
GET FOR DESSERT
BECAUSE IF YOU DON’T
GET IT FAST ENOUGH
— I’M OKAY WITH
THAT.
BECAUSE WITH THE
SKINNY SPURT I CAN
GET THE LAST
TABLESPOON AND
THAT’S MY DESSERT.
DON’T LAUGH.
IT’S TRUE.
>>HOW MANY DO YOU
COOK FOR IN YOUR
HOUSE?
>>FOUR.
>>FOUR?
>>FOUR.
THIS IS THE ONE I TO
LOVE GIVE TO LITTLE
COOKS WHO ARE JUST
LEARNING TO COOK OR
I LOVE TO SHOW MY
SMEARING
CAPABILITIES BECAUSE
I CAN MAKE
SANDWICHES FASTER
THAN A FROG CAN HOP
ACROSS THE FLOOR.
IS THAT GOOD?
>>SOUNDS KBOOK TO
ME.
>>WHEN YOU MADE
SANDWICHES FOR YOUR
BOYS, DID YOU GO
THROUGH A SINGLE
JAR?
>>I WAS TWO
CHICKENS, TWO HEADS
OF BROCCOLI, AND
EIGHT BAKED POTATO,
EIGHT TO TEN.
IT’S NO DIFFERENT
NOW.
HERE WE HAVE THE
ANGLES.
THIS I ADORE.
THERE’S ABSOLUTELY
NOTHING BETTER FOR
GOING IN.
EVERYBODY’S EATING
AVOCADOS THESE DAYS.
LOOK AT.
THIS I’VE GOT THE
ENTIRE AVOCADO OUT.
>>THE SAME TOOL SHE
USED TO SCRAPE THE
AVOCADO WILL BE THE
ONE SHE USED TO
SMASH THE ASH CADO.
>>THIS IS OUR
SLOTTED.
AND YOU CAN GO IN
AND DO THE SANG
THING WITH THE
SLOTTED AND SMASH
THE WHOLE THING IF
YOU’RE ING
GUACAMOLE.
>>1500 SETS ARE
GONE.
TO ORDER CALL
TTY: 1-800-544-3316
THIS IS MULTI-AQUA,
RED, COBALT BLUE,
BUT IF YOU WANT
ORANGE, I HAVE FEWER
THAN 200 SETS LEFT.
WE’LL LIKELY SELL
OUT OF ORANGE FIRST.
HERE’S ULTRAVIOLET.
HERE’S YOUR BLACK.
AND FINALLY THE
GREEN.
IN THAT GREEN WE
HAVE FEWER THAN 350
GO AROUND.
YES, IT’S ON EASY
PAY.
THAT’S THREE EASY
PAYMENTS.
USE YOUR QCARD.
IF YOU USE IT, WE’RE
GOING TO GIVE YOU 3%
OF THIS PURCHASE
PRICE BACK IN A
KREDS IT.
>>THAT’S WHY I TALK
ABOUT THE THREES AND
MY 33rd YEAR OF
MARRIAGE, FOR
HEAVEN’S SAKE.
THIS IS A SPATULA
LIKE YOU’VE NEVER
SEEN BEFORE.
IT’S SO STURDY.
I USE IT OVER HERE.
THIS IS SMALL FOR
THE LASAGNA SLICES
IN MY HOUSE IF YOU
CAN SEE.
IT’S STURDY.
BUT THE OTHER THING
I LOVE, I KEEP IT BY
THE — WHERE I DO MY
DISHES.
YOU CAN SEE
OVERHEAD.
IT’S A SQUEEGEE
ACTION.
LASTLY, THE ONLY ONE
I HAVEN’T SHOWN YOU
I’LL SHOW RIGHT OVER
HERE IS OUR SLOTTED
SPATULA.
THERE’S SO MANY
TIMES YOU WANT TO
LIFT UP YOUR STEAK
OR FISH OR CHICKEN.
GOING BACK TO MY
EGGS T SLOTTED
SPURTLE TURNS OUT TO
BE SOMETHING YOU
SEPARATE EGGS WITH,
WHICH IS AMAZING.
EVERY ONE OF THESE
TOOLS DO ESSENTIALLY
THINGS.
HERE’S THE OTHER
SLOTTED ONE FOR
WHISKEY, YOU CAN
ALSO SEPARATE YOUR
EGG.
THAT MEANS YOU CAN
ACTUALLY SEPARATE
THIS WHOLE
COLLECTION IF YOU
WANT BECAUSE THERE
ARE SO MANY
DIFFERENT THINGS TO
DO WITH EACH TOOL.
I’M JUST GOING.
SO YOU TELL ME TO BE
QUIET IF YOU NEED
SOMETHING.
>>WE’VE GOT OVER
2,000 GONE NOW.
BRIAN, LET’S UPDATE
EVERYONE ON GREEN.
300 NOW TO GO
AROUND.
HERE’S YOUR BLACK.
THIS IS ULTRAVIOLET.
IN THE ORANGE, 150
LEFT IN THE ORANGE
AND THEN IT WILL BE
GONE.
HERE’S YOUR COBALT
BLUE, THEN THE RED.
THAT COLOR IS CALLED
AQUA.
PUSH ON DOWN TO THE
END, THIS IS BY FAR
HANDS DOWN THE MOST
POPULAR CHOICE
TONIGHT.
I BEG YOUR PARDON?
2,500 ORDERSED IN
THE SHOW.
1,500 OF THAT IS
MULTI-.
SELLS OUT ALMOST
EVERY TIME WE HAVE
IT ON.
THIS IS THE SPURTLE.
SHE’S ON
MADHUNGRY.COM.
HERE FOR A LITTLE
LESS THAN $3 MORE
YOU’RE GOING TO GET
FIVE ADDITIONAL
PIECES FOR A TOTAL
OF SEVEN.
>>THIS ONE TOOL I
SCRAPED IN THE
CELERY.
I’M SMASHING AND
THEN STIRRING.
SO I’VE SCRAPED,
SCOOPED, MASHED, AND
UNLIKE A SPOORNG
IT’S EASY TO GET
EVERYTHING OUT.
THAT’S THE ORIGINAL.
I’M GOING TO JUMP
OVER HERE, DAVID.
I HAVE TO SHOW.
WHEN YOU FOLD, YOU
WANT TO KEEP AS MUCH
AIR AS YOU CAN.
YOU HAVE ALL THIS
SURFACE AREA TO WORK
WITH.
I GOING TO TOGGLE
OVER TO SKINNY
BECAUSE OUR
BEAUTIFUL CUSTOMERS
FROM QVC ASKED FOR
SKINNY.
LOOKS LIKE — ARE
YOU ABOUT TO SAY
SOMETHING?
>>NO.
I’M WAITING FOR YOU
TO PUT MUSTARD ON
THE DOG.
>>IT GETS INTO
EVERY TINY LITTLE
PLACE.
WE USE IT FOR SO
MANY DIFFERENT
THINGS.
ANOTHER LOOK AT THE
SLOTTED SPATULA THAT
I’LL USE WHEN I’M
STRENGTH.
I’LL HOLD BACK WHEN
I GET THE WATER OUT.
>>IT’S FUN.
HERE’S YOUR COLORED
TOOL.
MULTI-.
FROM MULTI TO AQUA,
AQUA TO RED, CO-BAT
BLUE, ORANGE, 5
DOZEN ALL I HAVE
LEFT IN THE ORANGE.
ULTRAVIOLET, BLACK,
AND GREEN.
HOW MANY GONE NOW?
100 LEFT IN THE
GREEN.
3,300 GONE IN THIS
SHOW, MISS LUCINDA.
>>OH, MY GOODNESS.
I’M MAKING BANANA
BREAD.
DO WE HAVE TO PART.
>>YOU CAN MAKE THE
BANANA BREAD.
WE HAVE TO PART.
WE’LL BE BACK.
IT’S LIKE WATCHING
FOOD TELEVISION.
IT’S SO GOOD.
>>>COPPER CHEF IS
COMING UP NEXT.
TO ORDER CALL
TTY: 1-800-544-3316
TINA IS MAKING A
MERINGUE COOKIE?
>>OCEANY BLUE FOR
SUMMER.
>>OOH, THERE YOU
GO.
THIS IS ALL BEING
DONE BY A
ONE-DAY-ONLY OFFER
FROM KITCHENAID.
THIS IS THE ARTISAN
3 1/2 STAND MITCHER.
MINI IN SIZE.
WE HAVE A MAJOR
VALUE.
AT RETAIL, A MINI
WOULD BE $419.35.
AND YOU’RE GETTING
FLEX EDGE BEATER
WITH THIS.
BUT OUR PRICE IS
$177 LESS BECAUSE
WE’VE ALSO REDUCED
THE SHIPPING AND
HANDLING.
LOOK HOW FROMMET
THAT LOOKS.
YOU KNOW, WE’RE
CELEBRATING A
BIRTHDAY, SO I THINK
BLUE MERINGUE IS
PERFECT.
>>WE’RE
CELEBRATING, BUT
YOU’RE GETTING ALL
THE GIFTS.
WE CELEBRATE 33
YEARS AT QVC IF YOU
ORDER WITH YOUR
QCARD FOR THE REST
OF THE EVENING.
THIS IS WHAT WE’RE
GOING TO DO FOR YOU.
WE’RE GOING TO GIVE
YOU 3% BACK ON YOUR
PURCHASES TODAY PAID
AS A QVC ACCOUNT
CREDIT.
PLUS YOU GET FIVE
EASY PAY ON ALL
ITEMS EXCLUDING GIFT
CARDS.
IF YOU DON’T HAVE A
QCARD, IT’S A GREAT
DAY TO GET ONE.
GO TO QVC.COM TO
APPLY FOR ONE AND
ALL MONTH LONG YOU
GET THE FIVE EASY
PAY, PLUS THE 3%
BACK ON PURCHASES IN
A STATEMENT CREDIT
FOR YOU TONIGHT.
SO GO SHOPPING.
DAVID?
>>WELCOME BACK,
EVERYONE.
“IN THE KITCHEN WITH
DAVID” ON THIS
WEDNESDAY.
SPREAD THE WORD,
WE’VE GOT LOTS OF
GOODIES FOR YOU
TONIGHT, NOT THE
LEAST OF WHICH IS
COPPER CHEF.
IT’S AN 11-INCH
CHICKEN FRYER WITH A
GLASS LID, BUT IT
ALSO COMES WITH A
SPLATTER GUARD AND A
PIER OF TONGS.
I WANT YOU TO SEE
THIS PAN.
LOOK AT THE NICE
SQUARE SHAPE.
LOOK HOW DEEP IT IS.
THAT’S AT LEAST WHAT
WOULD YOU SAY, 3,
3 1/2 INCHES.
>>YEAH.
JUST ABOUT 3.
>>GOES ON THE
INDUCTION COOKTOP
BECAUSE OF THE GREAT
DISK ON THE BOTTOM.
DOUBLE HANDLES.
GOES IN YOUR OVEN,
ANY STOVETOP, EVEN
YOUR BARBECUE GRILL.
IN ADDITION YOU’RE
GETTING A TIGHT MESH
SPLATTER GUARD, COOK
& LOOK LID, AND PAIR
OF TONGS.
ALL OF THIS FOR LESS
THAN $50.
SHIPPING AND
HANDLING IS REDUCED
TO 3 BUCKS TONIGHT.
ERIC THIESS, COME ON
IN.
NICE TO HAVE YOU
BACK.
WE CALL THIS THE
CHICKEN FRYER, BUT
WE CAN CALL IT AN
EVERYDAY PAN.
>>WE HAVEN’T DONE A
LOT OF SPLATTER
GUARDS HERE AT QVC.
>>NOT A LOT.
>>I LOVE IT.
NOT ONLY DOES IT
WORK AMAZINGLY WELL,
IT FITS ON LIKE A
LID.
A LOT OF TIMES THEY
REST ON THE TOP.
A LITTLE BIT
ANNOYING.
SEE THIS NICE LITTLE
BUCKY?
IT STAYS UP NICE AND
HIGH.
COPPER CHEF GOES UP
TO 850 DEGREES.
>>LOOK AT THAT
GORGEOUS SHEER.
WHAT WOULD YOUR
FRIEND CALL THAT?
GBD.
>>GBD.
>>GOLDEN BROWN
DELICIOUS.
>>NOW WHEN YOU’RE
SEARING, YOU’RE LING
THIS STEAM OUT
BECAUSE YOU DON’T
WANT TO STEAM YOUR
SEAR.
YOU’RE NERVE GOING
TO GET YOUR GOLDEN
BROWN COLOR.
STEAM OUT, SPLATTER
IN.
FITS NICE AND SNUCK.
I DON’T KNOW WHY YOU
WOULD DO IT BURKE
FOR STORAGE YOU CAN
PUT THE LID ON AND
IT ALL FITS
TOGETHER.
A NICE PACKAGE.
I USE THE TONGS FOR
EVERYTHING.
I THINK I COULD
CATCH A BASEBALL
WITH THEM.
IT’S AN EXTENSION OF
MY HAND.
I LOVE TONGS.
>>I LOVE THE
SPLATTER GUARD
BECAUSE IT KEEPS THE
MESS CONTAINED ON
YOUR STOVETOP.
IF YOU’RE DOING
BACON, IT WOULD BE
SUPERB FOR THAT.
>>I GRABBED A ROUND
SKILLET.
IF YOU HAVE OTHER
SKILLETS AT HOME, IT
FITS ON TOP.
SO ANYTHING LIKE
10 1/2 INCHES ROUND
AND BELOW WILL FIT
PERFECTLY ON THERE.
>>THIS GOES INTO
THE OVEN UP TO WHAT
TEMPERATURE?
>>850 DEGREES.
I’M GLAD YOU SAID
THAT.
YOU REMINDED ME, I
AM BROILING
LOBSTERS.
>>I’M GLAD I
REMINDED YOU.
>>I KNOW.
CAN YOU IMAGINE?
IT WOULD BILLIONAIRE
THE FIRST TIME I
FORGET ABOUT THINGS
IN THE OVEN.
12 LOBSTER TAILS IN
HERE, GUYS.
11 INCHES IS REALLY,
REALLY BIG.
BUT WHAT I LOVE
ABOUT SQUARE IS IT’S
SO MUCH MORE
EFFICIENT THAN
ROUND.
THINK ABOUT IT.
IF I HAD AN 11-INCH
ROUNDS PAN, THERE’S
NO WAY YOU COULD FIT
11 IN HERE.
MAYBE, MAYBE YOU
COULD FIT EIGHT IF
YOU WERE LUCKY.
I DODGE KNOW IF
YOU’RE THAT LUCKY.
>>WELL, IF YOU’RE
THAT LUCKY — IF
YOU’RE LUCKY ENOUGH
TO HAVE LOBSTER,
YOU’RE LUCKY ENOUGH.
>>YOU’VE GOT THAT
RIGHT.
EM OOH GOING TO MOVE
THIS UP FRONT
BECAUSE I HAVE OTHER
SPECIAL THINGS
COMING OUT OF THE
OVEN.
BROIL SAVE, CHECK,
OVEN SAVE, CHECK.
>>OH, MY.
I THINK I KNOW WHAT
THIS IS.
SIT RAVIOLI MAC AND
CHEESE.
>>ITS IS RAVIOLI
MAC AND CHEESE.
>>YOU KNOW WHAT
THIS ONE IS?
IT’S A LITERAL HEART
STOPPER.
>>WHY NOT.
>>IT’S A GOOD WAY
TO GO.
>>I LOVE RICOTTA
CHEESE SO MUCH, WHY
NOT MIX IT WITH THE
CHEDDAR.
I DON’T KNOW IF YOU
CAN SEE IN THIS
CORNER.
LOOK AT THIS.
THIS CORNER LOOKS
CLEAN.
>>YOU KNOW WHY IT
LOOKS CLEAN?
IT IS CLEAN.
>>YOU’RE RIGHT.
IT WORKS FOR YOU ALL
THE TIME.
YOUR CLEANUP IS
GOING TO BE A JOKE.
>>CAN IT GO IN THE
DISHWASHER.
>>100%.
TO ORDER CALL
TTY: 1-800-544-3316
HERE WE GO.
I HAVE THE SPLATTER
GUARD WORKING.
THE STOVE IS NICE
AND CLEAN.
I HAVE MY CHICKEN IN
THERE.
>>YOU KNOW WHAT
THEY CALL THIS?
NICK OF TIME?
>>I LOVE TO SEE
CHICKEN FRYING AND I
THINK IT LOOKS
ESPECIALLY BEAUTIFUL
IN THE COPPER CHEF.
IT ALMOST MATCHES.
A RICH COLOR.
WE HAVE THE FINISHED
CHICKEN OVER HERE.
RICH TRADITIONAL
DEEP-FRIED CHICKEN.
TAKE A LOOK HERE.
>>LOOK AT THAT.
>>THAT IS
GLISTENING.
>>HE’S DONE, MY
FRIEND.
DONE, DONE, DONE.
>>HERE WE GO.
>>DO YOU LIKE IT
CRISTY OR A LITTLE
MORE —
>>THE LEGS AND THE
WINGS, A LITTLE
CRISPIER.
I DON’T WANT THE
BREASTS AS CRISPY.
>>OH, MAN, I’M SO
HUNGRY.
IT LOOKS SO GOOD.
>>NICE WORK.
>>LOOK AT DAVID.
HE ALWAYS HOOKS ME
UP.
>>THIS IS LIKE
COMING HOME TO THE
MOTHER SHIP.
COME ON, NOW.
ALL RIGHT.
OH.
AND YOU GUYS, THIS
THAT I’M USING SUNNY
I’M STILL WORKING ON
YOUR UTENSIL SET.
I’M INCLUDING THE
SPIDER.
>>YOU SAW HOW GREAT
IT WORKS FOR FRIED
CHICKEN.
>>WE’RE ABOUT 30
SECONDS AWAY FROM
THE PRESENTATION.
I WANT TO REMIND YOU
YOU HAVE AN 11-INCH
SQUARE CHICKEN FRYER
OR EVERYDAY PAN,
YOUR SPLATTER GUARD,
YOUR COOK & LOOK
LID, AND YOUR TONGS.
IS THAT MY BISCUIT
POT PIE?
>>YES, I IS.
>>WHAT DO YOU
THINK?
>>I LOVE IT.
>>LOOK HOW PRETTY
IT IS IN A SQUARE.
>>THAT’S OUT OF MY
MOST RECENT
COOKBOOK.
SO THE BISCUITS
DON’T BURN, YOU
PREHEAT THE FILLING
BEFORE YOU PUT THEM
IN AND YOU PUT THEES
BYIQUETTES ON TOP SO
BY THE TIME YOUR
BISCUITS ARE DONE,
IT’S BUNLY HOT.
>>THIS IS A
TESTAMENT TO THE
RECIPE.
>>500 OF THESE ARE
GONE.
IT’S COMING TO
LIGHT, A BRAND-NEW
YOUTUBE SERIES
CALLED HALF
HOMEMADE.
IF YOU WANT TO SEE
MY SHORT COMES COME
TO LIFE, I’M DOING
THEM ON YOUTUBE.
HALF HOMEMADE.
FOUR OF MY RECIPES
ARE INCLUDED
INCLUDING ICE CREAM
CAKE.
IT’S MELTED ICE
CREAM.
WHEN WE COME BACK,
I’LL TELL YOU HOW TO
SUBSCRIBE TO THEES
YOUTUBE.
HERE WE GO.
HALF HOME MADE ON
YOUTUBE.
>>>LET THEM EAT
CAKE.
MAKING IT FROM
SCRATCH CAN BE A
LONG PROCESS.
WHAT IF I TOLD YOU
YOU COULD BAKE A
DELIVER CAKE WITH
ONLY THREE GRENS.
I’M USING
SUPERMARKET SHORT
CUTS TO MAKE YOUR
LIFE EASIER IN THE
KIDNAP KITCHEN.
THIS IS MY STRAW
BEAVAN SHORT CUT.
BOXED CAKE MIX, TWO
BOXES OF MELLED I
CREAM AND THREE
EGGS.
IN GOES THE PACKAGE
OF STRAWBERRY CAKE
MIX.
THEN WE’RE GOING TO
USE THE MELTED
STRAWBERRY ICE
CREAM.
HERE I IS.
DON’T SCOOP IT OUT.
YOU WON’T GET IT
THAT WAY.
>>IT’S CALLED HALF
HOME MADE.
TO FIND IT GO TO
YOUTUBE.COM AND
SEARCH “IN THE
KITCHENQ.”
I WANT TO LET THIS
BE VERY CLEAR.
SUBSCRIBING TO THE
YOUTUBE CHANNEL IS
FREE.
FREE, FREE, FREE.
IT COSTS NOTHING.
THE ONLY REASON IT
WANTS YOU TO
SUBSCRIBE, EVERY
TIME IT POSTS NEW
RECIPES, IT WILL
NOTIFY YOU.
JOIN THE FUN AND
CHECK IT ALL FOUR OF
THE VIDEOS.
MELTED ICE CREAM
CAKE, CHICKEN POT
PIE AND BREAKFAST
WAFFLE BREAD
PUDDING.
YUM.
WE’RE SHOOTING THE
NEXT BATCH FOR NEXT
MONTH.
TO ORDER CALL
TTY: 1-800-544-3316
>>>THIS IS THE
MINI, BUT WE JACKED
IT UP WITH A WHOLE
LOT OF A-PLUS
ACCESSORIESING LIKE,
TINA VERY REALLY LE,
THE GLASS BOWL.
EVERYTHING YOU’RE
GOING TO NEED TO
MAKE THIS MIXTURE.
IT’S GREAT TO HAVE
YOU IN THE KITCHEN
WITH US.
>>THANK YOU.
>>THIS IS A
FANTASTIC MACHINE.
I WANT EVERYONE TO
KNOW WHAT COMES WITH TO
KNOW WHAT COME THIS
IS — AND WE HAVE A
12 MINUTES TO TALK
ABOUT THIS.
YOU’RE GO FOG GET
THE MACHINE AND THE
FLEX HEAD BEATER
WHICH IS THE MOST
EXCITING ATTACHMENT
FROM KITCHENAID IN
DECADES AND ALSO THE
WIRE WIP AND THE
DOUGH HOOK AND A
POUR SPOUT AND
HANDLE.
HERE IS MY HANDLE
AND HERE IS MY
SPOUT.
GREAT COLORS.
TINA, I WON’T SEE
YOUR CHEAT NOTES SO
I HOPE YOU’LL HELP
ME.
THIS IS THE —
>>STARRY NIGHT.
>>STARRY NIGHT.
THERE ARE FLECKS IN
THE PAINT.
NOW IN ADDITION TO
THIS ONE, WE HAVE
HERE FROSTED PEARL.
>>FROSTED PEARL.
>>OH, THIS IS GONE.
IT JUST SOLD OUT.
MISS ALANA ARE YOU
GOING TO COME GET
THIS ONE.
SHE’S RIGHT BEHIND
ME.
ALANA COME CLOSER.
THERE IS MY GIRL.
ALANA IS OUR
PRODUCER.
THANK YOU, DARLING.
>>SUGAR PEARL.
>>STACI, THERE IS
YOURS. HOW MANY IN
SUGAR PEARL?
ONLY 250.
NO REORDER ON THIS.
MOSTLY SUNNY MY
FAVORITE.
SEA SHIMMER.
>>SO PRETTY.
>>150 ARE LEFT.
AND YOU KNOW WHY I
LOVE IT BECAUSE IT
REMINDS ME OF
CAROLINA BLUE.
IT IS NOT KIND OF A
TRUE CAROLINA BLUE,
LIKE A PEARLIZED
BLUE BUT THIS IS SEA
SHIMMER.
LIKE WHAT THE SEA
LOOKS LIKE IN THE
MORNING WHEN THE SUN
HITS IT.
THAT IS MOST
POPULAR.
AND THEN THIS GLOSSY
GORGEOUS CANDY APPLE
RED.
DOESN’T THAT LOOK
GREAT.
>>THAT IS GORGEOUS.
>>$350 THERE IS A
ONE-DAY ONLY.
YOU NEVER KNOW WHEN
THESE POP UP.
YOU’RE LOOKING AT AN
ITEM WHOSE PRICE
WILL DISAPPEAR AT
THE END OF THE DAY
OR WHICHEVER SELLS
OUT AND WE’VE LOST
ONE COLOR.
AND YOU SHOULD KNOW
THIS IS THE LOWEST
PRICE WE COULD DO ON
THIS FOR SIX MONTHS.
YOU KNOW WHAT LAP IN
SIX MONTHS FROM
TODAY?
WHAT IS TODAY?
THE 19th.
IT IS ALMOST
CHRISTMAS.
SIX MONTHS FROM NOW
IS DECEMBER 19th.
SO WE’RE LOOKING AT
PROBABLY TOO LATE TO
GET A KITCHENAID TO
YOU.
SO THIS IS WHY YOU
WANT TO GET YOURS
NOW.
LOWEST PRICE FOR SIX
MONTHS AND WE’RE NOT
REORDERING.
SO IF WE SELL OUT,
BYE BYE SO THIS
PACK.
TELL US ABOUT THE
MINI, BECAUSE WHILE
IT IS A MINI, IT IS
POWERFUL.
>>IT IS POWERFUL.
LET ME TURN IT OFF
AND SHOW YOU HOW
LIGHT WEIGHT.
IT IS.
SO IT IS 16 POUNDS
BUT STILL DIE CAST
METAL STURDY
CONSTRUCTION SO IT
IS NOT LESS THAN THE
CONSTRUCTION THAT
YOU KNOW AND LOVE
FOR 100 YEARS, THAT
KITCHENAID QUALITY.
NOW IT IS 25%
LIGHTER THAN OUR
STANDARD TILT HEAD
STAND MIXER, 20%
SMALLER OVERALL WITH
THE FOOTPRINT AND
THE HEIGHT, AND
BECAUSE IT HAS UNDER
THE HOOD HERE A
SPECIAL VERY
EFFICIENT DC MOTOR,
THAT IS HOW YOU’RE
ABLE TO GET THIS
SAME AMOUNT OF POWER
AS OR STANDARD TILT
HEAD STAND MIXERS SO
DO YOUR REGULAR
BATCHES.
THIS IS A REGULAR
BATCH OF SUGAR
COOKIES AND WE MADE
THESE FUN LITTLE
BEACHY COOKIES HERE.
>>I’M GOING TO CALL
THOSE BY THE SEA
COOKIES.
>>BY THE SEA.
SO CUTE TO DO WITH
THE KIDS AND THE
GRANDKIDS.
YOU COULD CHECK OUT
THAT RECIPE.
I HAVE THAT ONE
POSTED.
>>MISS TINA, I WANT
TO COME IN CLOSE,
RAY, IF WE CAN, MY
DIRECTOR AND LOOK AT
ME I’LL TAKE MY
FINGERPRINTS OFF.
NOW, SEE THIS COLOR,
YOU GUYS.
SEE THE LITTLE
SPECKLES IN THE
PAINT.
>>IT IS SO PRETTY.
>>THAT IS CALLED
STARRY, STARRY
NIGHT.
PAINT YOUR PALETTE
BLUE AND GRAY.
IS THAT RIGHT?
SO THIS IS STARRY
NIGHT WITH THE
LITTLE FLECKS, SO
DARK BLACK WITH
STARRY SPECS.
THIS IS CALLED SUGAR
PEARL.
200 LEFT IN THE
SUGAR PEARL.
LOOK AT HOW PRETTY
THAT FINISH IS.
AND THINK ABOUT THIS
IF YOU HAVE
STAINLESS STEEL.
THE NEXT ONE I HAVE
TO BE PARTIAL
BECAUSE I LOVE MY
TAR HEELS.
THIS IS SEA SHIMMER
AND THIS WILL NOT
LAST.
FEWER THAN 100 TO GO
AROUND AND IT IS A
PEARLIZED BABY BLUE.
ONE OF OUR EMPLOYEES
JUST HAD A BABY BOY.
MAYBE THAT IS MIKE’S
MIXER AFTER GIVING
BIRTH TO THEIR
SECOND BOY.
>>CONGRATS.
>>CONGRATS TO YOU,
MIKEY.
AND THEN CANDY APPLE
ON THE END AND COME
IN CLOSE ON THIS
ONE.
I WANT TO SEE, THIS
IS JUST GLASSY, LIKE
A CANDY APPLE.
THINK ABOUT YOUR
BEST METALLIC RED
NAIL POLISH OR A
SPORTS CARD.
>>RUBY RED
SLIPPERS.
>>ALL RIGHT.
THERE IS NO PLACE
LIKE HOME.
THIS IS GOING VERY
QUICKLY.
IT IS AN EXPIRING
OFFER AND ZERO
REORDER.
NO REORDER.
THIS IS THE MINI.
WE DON’T OFFER THE
MINI VERY OFTEN.
CERTAINLY NOT AT A
PRICE LIKE THIS.
AND SPEAKING OF
PRICE, YOU KNOW HOW
MUCH THIS PACKUP IS
AT RETAIL WITH
EVERYTHING?
$419.35.
BUCKLE UP, FOODIES.
IT IS ALMOST $170
LESS AND WITH
REDUCED SHIPPING
OVER $177 LESS THAN
RETAIL DELIVERED TO
YOUR DOOR.
YOU’RE NOT GOING TO
HAVE TO CARRY THIS
FROM THE STORE TO
THE CAR AND THE CAR
TO THE HOUSE.
YOU’LL OPEN THE DOOR
AND SAY, LOOK, MY
NEW MIXER IS HERE
AND BRING IT IN THE
HOUSE AND GET BUSY
DOING WHAT TINA IS
DOING HERE.
WHAT DO YOU HAVE
GOING ON.
>>SO YOU HAVE THE
SAME EXACT POWER HUB
THAT YOU HAVE IN ALL
OF THE BIGGER
BROTHER AND SISTER
STAND MIXERS SO YOU
COULD WORK ALL THOSE
DIFFERENT
ATTACHMENTS THAT YOU
WORK WITH YOUR OTHER
STAND MIXERS.
LOOK AT THAT
BEAUTIFUL SHINY
CHROME BADGE.
NOW I WANTED TO
POINT SOMETHING OUT
HERE.
SO YOU’LL HAVE THE
TEN SPEEDS ALONG THE
SIDE HERE AND THERE
IS A SPECIAL SPEED
SO THE STIR SPEED IS
ACTUALLY A HALF
SPEED SO YOU NEVER
WORRY ABOUT ANYTHING
FLYING OUT OF THE
BOWL.
LOOK AT ALL OF THAT
FLOUR I HAVE THERE.
SO I TURN IT ON AND
WITH A SOFT START
FEATURE AND WITH
THAT SPECIAL HALF
SPEED, IT JUST STIRS
BEAUTIFULLY AND
YOU’LL HAVE NO
WORRIES.
YOU MIGHT THINK,
WITH A SMALLER BOWL,
OH, MY GOSH, THINGS
WILL FLY OUT OF THE
BOWL.
BUT KITCHENAID
ENGINEERED IT WITH
THE SOFT START AND
WITH THAT SPECIAL
HALF START.
SUCH A GREAT JOB.
>>IS THIS PIZZA
DOUGH.
>>THIS IS PIZZA
DOUGH.
WE’RE GOING TO MAKE
GRILLED BARBECUE
CHICKEN PIZZA.
DON’T THEY LOOK
FABULOUS?
SO I START THAT WITH
MY FLEX EDGE BEATER
TO GET THE DOUGH
GOING AND BECAUSE
THIS IS THE TILT
HEAD THAT WE KNOW
AND LOVE, WE CAN
EASILY ACCESS THE
BOWL.
THIS IS THE FLEX
EDGE BEATING AND AND
IT IS COATING AND IT
HELPS TO SHED THE
FOOD MORE EASILY AND
MAKING IT DISHWASHER
SAFE AND BECAUSE
THIS IS A TILT HEAD,
I CAN VERY EASILY
POP ON MY DOUGH
HOOK.
NOW ON THE SIDE
HERE, THIS IS UNIQUE
TO THIS MIXER, YOU
CAN LOCK THE HEAD IN
THE UPRIGHT
POSITION.
>>I NOTICED YOU DID
THAT AND I WANTED TO
PUT THAT DOWN IN
FRONT TO SHOW THE
COLOR.
WHY WOULD YOU LOCK
IT IN THE OPEN
POSITION.
>>IF YOUR WORKING
WITH A HEAVY COOKIE
DOUGH AND YOU LIFT
THE HEAD UP, IT
HELPS TO STABILIZE
IT SCRAPE IT OFF.
>>OR IF YOU DO A
YEAST DOUGH TO PULL
IT OFF THE DOUGH
HOOK.
>>OR WHEN I CHANGE
THE BEATER.
SO THAT IS SOMETHING
UNIQUE THAT YOU
COULD LOCK IT IN A
LOWER AND UPPER
POSITION.
SO I’LL SET THAT
DOUGH TO GO THERE
AND THEN WE’LL SHRED
THE CHICKEN THAT
GOES ON OUR PIZZA.
COLORS —
>>LET ME DO A COLOR
TOUR.
I’LL START WITH
CANDY APPLE.
275 LEFT IN THE
CANDY APPLE AND IT
IS GORGEOUS.
NO REORDER.
SEA SHIMMER, 24
LEFT.
24.
SO I WANT YOU TO
THINK BABY BLUE
PEARLIZED.
>>WEDDINGS.
>>OR MAYBE A NEW
BABY BOY.
DOES YOUR WIFE DO
BAKING?
YOU DO THE BAKING.
OH, MIKE DOES THE
BAKING.
SO HERE IT IS IN THE
SUGAR PEARL.
150 LEFT IN THE
SUGAR PEARL.
AND THEN COMING IN
NICE AND TIGHT ON
STARRY NIGHT.
WE HAVE STARRY NIGHT
ON THE END.
AND 200 REMAIN, 400
ARE NOW GONE.
AND NO REORDER ON
THESE AT ALL.
K-48363.
WE DON’T DO THE MINI
OFTEN.
SO THIS IS AN
OPPORTUNITY FOR YOU
TO MAYBE ASK
QUESTIONS, SO JUMP
ON THE CHAT.
AND FILL US IN IN
CASE THERE ARE
QUESTIONS.
BECAUSE THE MINI,
WHILE SMALLER.
IS AWFULLY MIGHTY.
>>IT IS.
BECAUSE IT HAS A
SPECIAL SUPER
EFFICIENT DC MOTOR
UNDER THE HOOD THAT
I CALL IT, IT MAKES
IT SUPER EFFICIENT.
SO YOU’LL HAVE THE
SAME POWER AS OUR
STANDARD TILT HEAD
IN A SMALLER MORE
COMPACT SIZE.
SO IT IS GREAT IF
YOU PULL IT OUT OF
THE CABINET, IT IS
ONLY 16 POUNDS.
IT IS GREAT TO LEAVE
OUT ON THE COUNTER
AND IT IS CERTAINLY
GOING TO FIT UNDER
YOUR UPPER CABINETS.
>>NOW YOU POACHED
THIS CHICKEN.
>>I DID.
SO I LOVE TO USE
THIS TECHNIQUE AND
USE CHICKEN, USE
BEEF, OR PORK, AND
YOU JUST WANT IT
POACHED, EVEN COOK
IT IN YOUR SLOW
COOKER, AND DRAIN
THE JUICES, POP THAT
RIGHT IN THERE AND
I’M USING THAT FLEX
EDGE BEATER AND LOOK
AT WHAT A GREAT JOB
IT DOES SHREDDING
THE CHICKEN THAT YOU
COULD USE TOR TACO
NIGHT OR HERE WE
USED OUR GRILLED
PIZZA DOUGH AND OUR
PICKLED RED ONIONS
AND CHEESE FROM THE
FOOD PROCESSOR AND
MADE GRILLED
BARBECUE PIZZA.
>>AND YOU GET THE
MINI AND THE FLEX
EDGE BEATER AND THE
GLASS BOWL AND THE
DOUGH HOOK AND THE
WIRE WHIP.
THIS SAME PACKUP AT
RETAIL WOULD BE
ALMOST $420.
WE’RE NEARLY $170
LESS AND WITH THE
REDUCED SHIPPING,
$177.09 LESS
DELIVERED TO YOUR
DOOR.
NO REORDER.
THAT DOESN’T MEAN
WE’LL NEVER SEE A
MINI AGAIN, BUT JUST
NOT THIS PACK UP
BACK IN THE COLORS
AND THIS IS CALLED
STARRY NIGHT.
FEWER THAN 175 LEFT.
AND IT HAS FLECKS IN
THE PAINT.
SUGAR PEARL.
AND THAT IS THIS
COLOR THAT LOOKS
LIKE YOUR STAINLESS
STEEL APPLIANCES AND
THEN INTO SEA
SHIMMER, OH, MY
WORD, I HAVE FEWER
THAN 12.
>>OH, MY GOODNESS.
>>I HAVE FEWER
THAN — THAN 12 LEFT
IN SEA SHIMMER.
AND THEN CANDY APPLE
RED.
AND BOY IS THAT
POPULAR AND, BOY, IS
THAT GORGEOUS.
FOR THE SHOW NOW,
550 HAVE BEEN
ORDERED AND MISS
TINA, WE’RE NOT
REORDERING.
IF YOU LOOK TO GET A
KITCHENAID STAND
MIXER AND HOPING FOR
A GREAT PRICE, WE
WON’T BE ABLE TO —
TO ABLE TO BRING
THIS BACK AT THIS
LOW OF A PRICE FOR
SIX MONTHS.
THAT WILL BE
DECEMBER 19th.
WHAT HAPPENS FIVE
DAYS LATER?
HERE COMES SANTA
CLAUS, HERE COMES
SANTA CLAUS.
THERE IS A WHOLE LOT
OF SUMMER FOOD YOU
WANT TO MAKE AND
FALL GETS BACK INTO
BAKING AND
THANKSGIVING ROLLS
AROUND AND THEN
CHRISTMAS COOKIES
EVERYWHERE YOU LOOK.
THIS IS THE MACHINE
YOU ARE LOOKING FOR.
SMALLER IN FOOTPRINT
BUT BOY IS IT MIGHTY
AND THE PRICE IS
EXTRAORDINARY.
THIS IS $177 ON THE
MACHINE FROM THE
RETAIL PRICE AND
DELIVERED TO YOUR
DOORSTEP.
GET YOURS NOW WHILE
THE GETTING IS GOOD.
WE’RE VERY BUSY AND
GETTING LIMITED IN
COLORS.
SEA SHIMMER JUST
SOLD OUT.
SO HERE IS SEA
SHIMMER.
BUT IT IS GONE, MISS
ALANA.
THERE YOU ARE.
AND WHAT IS GOING
NEXT?
STACI’S NAME IN HIGH
SCHOOL, SEA SHIMMER
RIGHT HERE.
SO LET’S START HERE.
WE HAVE CANDY APPLE
RED LEFT, 165.
SUGAR PEARL, FOUR
DOZEN.
AND FINALLY STARRY
NIGHT, ABOUT 150 TO
GO AROUND.
YOU’RE SAVING OVER
$177.
REAL QUICKLY BEFORE
WE LEAVE BECAUSE
WHEN YOU GET A PEEK
LIKE THIS, IT CAN’T
BE IGNORED.
>>IT CANNOT.
>>LOOK AT THIS.
NOW YOU DID WHIPPED
TOPPING HERE AND
THIS IS A MERENGUE.
>>AND LOOK AT THAT
GORGEOUS GLOSSINESS
THAT YOU’RE GOING TO
GET.
SO YOU GET THOSE
SAME BEAUTIFUL
RESULTS THAT YOU
KNOW AND LOVE WITH
YOUR KITCHENAID
STAND MIXER ONLY IN
A LITTLE BIT SMALLER
SIZE.
SO YUMMY AND
DELICIOUS, SO
FLUFFY.
I LOVE IT.
>>THAT IS THE
RASPBERRY WHIPPED
TOPPING.
>>ISN’T THAT GOOD.
SUMMER BERRIES.
SUMMER PIES.
>>IF YOU WANT SUGAR
PEARL, I HAVE HOW
MANY LEFT?
TWO DOZEN.
THAT WOULD BE LESS
THAN 24 OF THESE
LEFT.
MY FIFTH GRADE MATH
TEACHER WOULD BE SO
PROUD.
THIS IS K-48363.
DON’T ASK ME WHAT
NINE TIMES SEVEN IS
BECAUSE I HAVE
TROUBLE.
SO THIS IS
FANTASTIC.
GET YOURS NOW WHILE
THE GETTING IS GOOD.
MISS TINA, THANK
YOU.
ALWAYS A PLEASURE.
>>>IS IT TIME FOR
SLIDER?
MR. RESTELY IS IN
THE HOUSE.
THAT MUST MEAN
QUALITY MEATS UP IN
HERE.
LET’S COME OVER AND
MEET RAY MASTELY AND
HE’S BEEN IN
BUSINESS FOR 42
YEARS.
NICE TO HAVE YOU
BACK, SIR.
YOU BROUGHT UP THE
SUMMERTIME BURGER,
DIDN’T YOU.
>>I DID.
>>THE SLIDER
BURGER.
AND WE’LL GIVE YOU
24 OF THE 2 1/2
OUNCE SLIDER BURGERS
AND 24 OF THE ROLLS
TO MATCH THEM.
THESE ARE PORTUGUESE
ROLLS SO THEY ARE
CRISPY ON THE
OUTSIDE AND SOFT AND
FLUFFY ON THE INSIDE
AND THAT IS A
BEAUTIFUL ONE.
NOW YOU CHOOSE YOUR
SMASH BURGER, OR
YOUR TURKEY BURGER
TONIGHT.
LET’S START WITH THE
SMASH BURGER BECAUSE
IF YOU BOUGHT RAY’S
FULL-SIZE BURGERS,
SAME TYPE OF BURGER.
>>IT IS.
DAVID, I WANT TO GO
TO THE BLOCK TO SHOW
YOU WHAT THIS IS
ABOUT.
BEING A BUTCHER, IT
IS SO IMPORTANT TO
KNOW WHERE OUR MEAT
IS COMING FROM AND
KNOWING WHAT IT IS
FOR.
SO YOU COULD SEE
HERE, WE’VE GOT
SHORT RIB OF BEEF
HERE.
WHY DO WE USE THE
SHORT RIB?
BECAUSE THE SHORT
RIB GIVES US THE
TASTE.
THEN BLEND IT WITH
THE CHUCK TO GIVE
THE TEXTURE AND
FINALLY THE BRISKET
THAT GIVES IT THE
TENDERNESS.
THAT IS OUR TRIPLE
BLEND BURGER.
NOW WE’VE DONE THIS
IN THE PAST WITH A
LARGE BURGER BUT NOW
WE BROUGHT IT TO YOU
IN THE 2 1/2 OUNCE
SLIDER.
WHEN WE GET TO THE
TURKEY BURGER,
REMEMBER, KNOWING
WHERE YOUR MEAT
COMES FROM AND WHAT
IT IS IS IMPORTANT.
IT IS A TURKEY
BREAST BURGER.
WE TAKE THAT
BEAUTIFUL TURKEY
BREAST AS IT IS AND
WE GRIND IT OUT AND
MAKE A BEAUTIFUL
SMASH BURGER OUT OF
THE — OUT OF THE
TURKEY BURGER AND AS
A BUTCHER I HAVE NO
KNOW WHERE IT IS
COMING FROM AND
CONFIDENT ON
PREPARING IT.
>>AND JUST IN TIME
FOR SUMMER YOU COULD
STOCK YOUR FREEZER.
NOW RAY, WHEN WE GET
THE ROLLS AT HOME
THEY ARE FROZEN IN
THE BOX IN THEIR OWN
BAG.
>>THAT IS CORRECT.
>>THEY WILL THAW IN
30 MINUTES AND
BECAUSE I LOVE
PUTTING THESE
SLIDERS RIGHT ON THE
GRILL, I’LL TAKE
THAT BURGER — THOSE
BUNS AND I’LL PUT
THOSE BUNS RIGHT ON
THERE TOO.
>>TO TOAST THEM.
>>JUST TO TOAST
THEM.
IN ABOUT FOUR
MINUTES YOU HAVE
THAT BUN THAT IS
JUST TOASTED AND
THAT IS WHY WE’VE
ADDED THESE
PORTUGUESE BUNS.
AS YOU SAID, DAVID,
THEY’RE NICE AND
CRISPY ON THE
OUTSIDE BUT A LIGHT
FLUFFY INSIDE.
BUT WHEN YOU GET A
BURGER AND JUICEs
LIKE THIS, YOU NEED
A ROLL TO SOP UP
THAT JUICE.
>>THAT IS AN
EMBARRASSMENT OF
RICHES.
WE’LL STOCK THE
FREEZER FOR SUMMER
AND USE THAT CREDIT
CARD.
THIS WILL GET THERE
IN TIME FOR JULY
4th.
SO WE’RE EXCITED TO
HELP YOU OUT AND
REMINDING YOU ALSO,
THIS IS FOUR EASY
PAYMENTS WITH THAT
FOUR EASY PAY PLAN
WILL GO AWAY END OF
THE DAY TODAY.
RAY, I MAY HAVE TO
DO A SAMPLING HERE.
>>THERE YOU GO.
JUMP RIGHT INTO
THAT.
>>THE BEEF AND THEN
TRYING THE TURKEY AS
WELL.
I ALREADY LOVE THESE
BURGERS IN THE BIG
SIZE SO IT IS THE
SAME GREAT RECIPE.
>>THAT IS EXACTLY
RIGHT.
>>NOW LET’S TRY THE
TURKEY.
>>SO THE TURKEY IS
ALL TURKEY BREAST
MEAT SO NOTICE ABOUT
THIS, EVEN THOUGH IT
IS BREAST MEAT, SEE
HOW MOIST IT IS AND
THERE IS A REASON.
BECAUSE THIS IS A
TURKEY BREAST, A
WHOLE TURKEY COMING
FROM THE CAROLINAS.
WE USE ONLY THE —
>>THESE ARE
CAROLINA TURKEYS.
>>CAROLINA TURKEYS.
>>MY RELATIVES.
>>HAVE YOU EVER HAD
A TURKEY BURGER THAT
JUICES LIKE THAT.
TYPICALLY NOT?
BECAUSE YOU DON’T
KNOW WHAT IS IN THAT
TURKEY BURGER.
BUT DAVID, GIVE THAT
A TRY.
>>I WOULD LOVE TO.
>>THERE IS A PIECE
OF THAT.
>>NOW THAT I KNOW
THEY’RE CAROLINA
BIRDS.
WOW!
REALLY GOOD.
>>WE HAVE A PINCH
OF SALT, A LITTLE
BIT OF PERSON AND
GARLIC.
>>SEASONINGS IS
ALREADY IN IT.
>>IN THE TURKEY
BURGER AND I’VE
GIVEN A COUPLE OF MY
TOPPINGS.
THEY ARE FAST AND
QUICK AND ON THE
GRILL, TWO MINUTES
ON ONE SIDE AND TWO
MINUTES ON THE OTHER
SIDE —
>>THESE COULD BE
APPETIZER BURGERS.
>>THEY COULD.
BUT AROUND THE
BARBECUE THIS TIME
OF THE YEAR, FOURTH
OF JULY JUST COVER
MY GRILL BECAUSE
SOME OF MY GRANDKIDS
WANT TURKEY AND SOME
OF THE KIDS WANT
BURGERS, SOME OF THE
GRANDKIDS WANT A
SMALL PIECE OF
STEAK.
SO IT MAKES IT
SIMPLE.
WHAT I’VE ADDED WAS
A FEW TOPPERS FOR
YOU.
SO THERE IS A
HICKORY BACON
TOPPER.
>>AND IT GOES
WONDERFUL WITH THE
BEEF.
AND THAT HAS SOME
BACON AND CHEDDAR
CHEESE AND MINCED
GARLIC AND IT IS —
>>AND THEN THIS
ONE.
>>THAT IS OUR TEX
MEX AND THAT HAS
GUACAMOLE AND MINCED
ONIONS AND BACON IN
THERE FOR YOU.
BUT THE BURGER HAS
SO MUCH FLAVOR
THAT —
>>ISN’T THAT —
>>MM-HMM.
I WAS SAVING THAT
FOR THE TRIP HOME.
I STOP AT A
STOPLIGHT AND HAVE A
BIG CHUNK OF
GUACAMOLE AND, WOW,
THAT IS A SNACK.
AND THE PEOPLE IN
THE CAR NEXT TO YOU
ARE DISGUSTED.
THIS IS FANTASTIC.
DON’T MISS OUT.
THESE ARE FLAVORFUL.
THAT GUAC TOP IS
GREAT.
>>AND THAT COMES
WITH THE BOX.
>>IF YOU HAVE NOT
HAD A GUACAMOLE
BURGER, YOU ARE
MISSING OUT.
BECAUSE THE HEAT
MELTS AND IT IS SO
GOOD.
DELICIOUS.
LET’S TALK ABOUT
OPTIONS.
BEEF OR TURKEY, IF
YOU WANT THE TURKEY,
600 LEFT.
IF YOU WANT THE ALL
BEEF, ABOUT 13 HUP
LEFT.
I DO NOT HAVE A
COMBO.
SO CHOOSE ONE OR THE
OTHER BUT I DO HAVE
AN AUTO-DELIVERY.
SO WE’LL DELIVER
THIS EVERY FOUR
MONTHS FOR A YEAR
AND IF YOU DECIDE
BEFORE THE NEXT
AUTO-DELIVERY YOU
WOULD LIKE TO SWITCH
FROM BEEF TO TURKEY,
YOU COULD DO THAT
AND BEFORE THE NEXT
SHIPMENT SWITCH BACK
AGAIN.
THAT WORKS OUT FINE.
BUT WHAT IS THE
SHELF LIFE ON THE
ROLLS AND BURGERS.
>>SO YOU HAVE SIX
MONTHS ON THE ROLDS
AN THE 12 MONTHS ON
THE BURGERS.
AND THEY ARE TWO IN
A PACKAGE AND THIS
WILL HOLD UP FOR 12
MONTHS.
>>SO TWO BURGERS
PER PACKAGE.
THAT COULD BE A MEAL
FOR SOMEONE WITH
PORTION CONTROL.
>>THE SIZE ARE
2 1/2 OUNCES TO GIVE
YOU AN IDEA OF WHAT
A 2 1/2 OUNCE BURGER
IS, WHEN YOU GO TO
THE FAST FOOD JOINT
AND PICK UP THE
CHEESEBURGER, THAT
IS AN OUNCE AND A
HALF.
THESE ARE TWO AND A
HALF OUNCE BURGERS.
LOOK AT THE
THICKNESS.
THEY ARE SLIDERS BUT
THE SAME QUALITY
PRODUCT WE STARTED
WITH IN THE TRIPLE
BLEND BUTCHER BURGER
AND AS WELL IN THE
TURKEY BREAST
BURGER.
JUST AN INCREDIBLE
FLAVOR AND SO IT IS
IMPORTANT THAT YOU
KNOW WHERE YOUR MEAT
COMES FROM AND WE
KNOW WHERE IT COMES
FROM AND IT IS NEVER
FROZEN UNTIL WE GIVE
IT TO YOU.
ALWAYS FRESH.
>>STAY ON THE LINE
FOR THESE.
GREAT WAY FOR YOU TO
KICK OFF SUMMER, THE
OFFICIAL START OF
SUMMER, MISS STACI
IS FRIDAY.
>>YES, IT IS.
OR — OR FRY-YAY.
>>WE’RE CELEBRATING
A BIRTHDAY FOR QVC.
WE’RE TURNING 33.
WE’RE CELEBRATING
YOUR GETTING THE
GIFTS.
HOW ABOUT EASY PAY
EVERY DAY ON
EVERYTHING ON AIR,
ONLINE.
FOR THE WHOLE MONTH
OF JUNE.
ALSO A LOT OF EXTRA
SPECIALS.
FIRST OF ALL, IF YOU
ARE SHOPPING TONIGHT
WITH YOUR QCARD,
GUESS WHAT WE’LL DO
FOR YOU?
HOW ABOUTIVE DID YOU
3% BACK ON ALL OF
YOUR PURCHASES THAT
YOU MAKE TONIGHT.
>>WHAT?
>>THAT ADDS UP TO
SOME REAL MONEY.
>>3 IS THE MAGIC
NUMBER.
>>IT IS THE MAGIC
NUMBER.
>>THREE, 33.
>>AND YOU KNOW WHAT
ELSE YOU GET BESIDES
THE 3% BACK IN A
STATEMENT CREDIT, A
$33 STATEMENT CREDIT
IF YOUR SIGNING UP
FOR A QCARD.
FOR THE VERY FIRST
TIME.
SO NOW IS THE TIME
TO GET YOUR QCARD.
GO TO QVC.COM.
IT IS EASY TO APPLY
AND IF YOU ARE
APPROVED, YOU GET
THE $33 STATEMENT
CREDIT BACK AND EARN
TONIGHT WHEN YOU
SHOP 3% ON ALL OF
YOUR PURCHASES BACK
TO YOUR — TOWARD
YOUR STATEMENT AND
YOU GET FIVE EASY
PAYMENTS ON
EVERYTHING YOU BUY.
SO THERE YOU GO.
>>LOVE IT.
>>TONIGHT IS THE
NIGHT.
AND SHE’S BACK,
EVERYBODY.
>>CHRIS PRYME IS IN
THE HOUSE.
AND SHE’S GOING TO
JOIN US IN A MOMENT
WITH SOMETHING FROM
THE OVEN, BUT RIGHT
NOW WE’VE NEVER DONE
WHAT WE’RE ABOUT TO
SHOW YOU.
WE’VE NEVER DONE
DIVIDED LOCK&LOCK
CONTAINERS.
YOU’RE GOING TO SAY,
YEAH YOU DO, I HAVE
THEM IN MY HOUSE.
YOU DON’T HAVE THESE
YOU KNOW WHY, THESE
ARE GLASS.
THE ONES YOU HAVE AT
HOME ARE PLASTIC.
THIS IS THE FIRST
TIME EVER WE’VE DONE
DIVIDER LOCK AND
LOCK IN CLASS.
THEY STILL HAVE THE
PLASTIC COVER AND
YOU GET NOT ONE OR
TWO, BUT THREE.
THERE IS TWO, HERE
IS THREE AND IT IS
THE ONLY ORDER OF
THE YEAR ON
THREE-PAY.
THIS IS $24 OR THREE
PAYMENTS OF $8.
THE LADY WE LOVE AND
THE LADY WE ALWAYS
TREASURE HAVING WITH
US IS CHRIS PRYME.
SHE’S GOING INTO THE
OVEN TO GRAB SOME
GOODIES.
>>I HAD TO BRING
OUT THE MACARONI AND
CHEESE TO COOL DOWN
FOR YOU BECAUSE
CAROL MADE IT JUST
FOR YOU.
>>SHE’S MADE BACON.
>>THIS IS
EXTRAORDINARY.
LET ME TELL YOU THAT
CHRIS IS ON
INSTAGRAM.
AND IF YOU HAVE NOT
FOUND HER ON
INSTAGRAM AND NOT
FOLLOWING HER YOU
SHOULD.
SO HOW DO WE FIND
YOU ON INSTAGRAM?
>>CHRIS PRYME.
P.R.Y.M.E. ON
INSTAGRAM.
>>GO OVER TO
INSTAGRAM AND FOLLOW
OUR GIRL CHRIS.
BECAUSE SHE’S TOO
POLITE TO ASK YOU IN
YOUR FACE SO I WILL
ASK FOR HER.
COMEOND FOLLOW OUR
GIRL CHRIS AND WE
LOVE HER AND SHE
CHRONICLES THE
TRAVELS.
>>NOW WE’RE FARMING
SO WHEN I GET HOME
WE DO HAY AND YOU’LL
GET TO SEE MY MEADOW
AND DOING HAY.
>>HEY.
EXACTLY.
AND LOOK AT THIS,
HEY, LOOK AT THIS.
THIS IS FANTASTIC.
WITH THE LARGE
CONTAINER ON THIS
SIDE AND THE SMALLER
ONE AND CHRIS SHE
WAS ABLE TO DO MAC
AND CHEESE AND THEN
THROW IN CHICKEN
WING ON THIS SIDE
AND NOW YOU HAVE THE
BEST OF BOTH WORLDS
BUT THEY’RE NOT
TOUCHING.
>>A LOT OF YOU DO
NOT LIKE FOOD
TOUCHING SO THIS IS
A FIRST FOR US.
WE WORKED HARD TO
FIGURE OUT HOW TO DO
A GLASS DIVIDER.
YOU GET THREE OF
THEM.
THEY’RE EACH OVER
FOUR CUPS.
SO IF YOU ARE
COOKING MEALS FOR
SOMEBODY AND YOU DO
A BIG MEAL ON SUNDAY
AND FREEZE FOR THE
WEEK, THIS IS OUR
SILICON GLASS.
SO YOU GO INTO THE
OVEN UP TO 550 AND
MICROWAVE AND REHEAT
IN THESE BECAUSE
SILLICON TO GO INTO
THE OVEN OR
MICROWAVE AND RE —
REFRIGERATE AND
DISHWASHER AND STILL
HAS THE SILICONE
SEAL SO AIR TIGHT
AND THE QUALITIES OF
LOCK&LOCK BUT WE
HAVE DIVIDERS IN
GLASS.
>>AND YOU GET THREE
OF THESE.
>>YES.
>>WITH THE
LOCK&LOCK LID, WE
GIVE YOU A WIDER
SEAL BECAUSE THE
GLASS IS WIDER, SO
YOU ARE STILL AIR
TIGHT AND WATER
TIGHT AND YOU STILL
GO LOCK AND LOCK.
LET PLEA TAKE YOU TO
COLORS.
SOME HAVE SOLD OUT.
>>THIS IS GOLDEN
SANDS.
THIS IS LAST CALL.
FOUR DOZEN IN GOLDEN
SANDS.
THIS IS DUSTY ROSE.
GONE.
JADE GREEN.
350 LEFT.
RED, PLUM BERRY 300.
AQUAMARINE, 400.
CLEAR 300.
BLUE 600.
COPPER 600.
AND CANARY YELLOW.
>>THESE ARE GOING
FAST.
>>100 LEFT.
>>GOLDEN SANDS JUST
SOLD OUT.
>>I HAVE RED.
WE COULD LEAVE THE
ONE OPEN TO SEE IT.
SO THIS IS GREAT.
LIKE SEVEN-DAY
FORECAST SAID.
SO YOU DON’T LIKE
THE FOOD TOUCHING
AND COOK FOR AN
ELDERLY NEIGHBOR OR
SOMEONE IN YOUR
FAMILY.
SO IF THEY DON’T
WANT TO PUT IT IN
THE OVEN, THEY COULD
PUT IT IN THE
TOASTER OVEN OR
SIDE-BY-SIDE OR IN
THE MICROWAVE.
IF YOU ARE — IF YOU
ARE TAKING IT FROM
FROZEN, DON’T
PREHEAT AND STICK IT
IN THERE AND PREHEAT
IT TOGETHER.
>>AND THAT WAY YOU
WON’T HAVE SWINGS IN
TEMPERATURE.
I SAY THAT WITH
STONE WEAR.
IF YOU HAVE PREMADE
A CASSEROLE AND IT
IS FROZEN AND YOU
PUT IT IN THE OVEN,
PUT IT ANY COLD OVEN
AND THEN PREHEAT IT
TO THE TEMPERATURE.
>>SO IT COMES TO
TEMPERATURE EVENLY.
>>THAT WAY THERE
ARE NO WILD SWINGS
IN TEMPERATURE.
2500 ARE GONE.
THIS IS YOUR JADE
GREEN.
250 LEFT HERE.
RED, 350 LEFT.
PLUM BERRY, 250.
AQUAMARINE.
AND CLEAR IS GONE.
BLUE 450.
COPPER 500.
CANARY YELLOW GONE.
>>GONE.
HIDE THESE LIDS.
>>3,000 ARE GONE.
I WANT YOU TO SEE
THAT I WROTE ON MY
CARD AND I ALMOST
NEVER SHOW YOU.
LOOK AT WHAT I WROTE
RIGHT HERE.
WHAT DOES THAT SAY?
IC ONLY ORDER OF
YEAR.
THAT IS CHICKEN
SCRATCH.
THAT IS DAVID
WRITING QUICKLY.
I HAVE BETTER
HANDWRITING THAN
THIS.
BUT I WROTE ON MY
CARD, ONLY ORDER OF
THE YEAR.
WE’VE ALREADY SOLD
3,000 AND HOW MANY
COLORS ARE GONE?
THREE — FOUR COLORS
ARE GONE.
>>AND I HAVE TO
SHOW YOU THIS,
DAVID.
BECAUSE I KNOW
YOU’RE NOT A FAN OF
THE BRUSSEL SPROUTS,
BUT LOOK IF SOMEBODY
IN YOUR HOUSE IS A
FAN OF THE BRUSSEL
SPROUTS, NOW YOU
COULD HEAT UP PEAS
AND BRUSSEL SPROUTS.
>>BUT THE SMELL IS
STILL THERE.
>>BUT THEY WON’T
TASTE LIKE BRUSSEL
SPROUTS.
AND SINCE THIS IS
GLASS, THIS COULD GO
RIGHT TO THE TABLE
AND SERVING DISH.
>>BECAUSE I LOVE
YOU.
I WILL TRY THE PEAS.
>>OKAY.
>>BUT ONLY BECAUSE
I LOVE YOU.
NOW, THIS IS —
BECAUSE I’M NOT
ENTIRELY SURE I
WON’T —
SO THIS IS ALL WE
HAVE REMAINING.
ONLY ORDER OF THE
YEAR.
YOU SAW MY CHICKEN
SCRATCH ON THE CARD.
MAKE SURE YOU GET
YOUR COLOR WHILE THE
GETTING IS GOOD.
THIS IS JADE GREEN.
100 LEFT.
RED SIX DOZEN.
PLUM BERRY, 100.
AQUAMARINE, 300.
BLUE, 200.
AND COPPER 400.
4,000 ARE NOW GONE.
HERE IS WHAT YOU’RE
GETTING, FOODIES.
YOU GET THREE OF THE
CONTAINERS.
THE TOP IS PLASTIC
AND ALSO CHECK OUT
THIS —
>>WE PUT A LITTLE
FLOWER SO YOU KNOW
IT GOES ON YOUR
GLASS LOCK&LOCK.
>>RED JUST SOLD
OUT.
>>RED IS GONE.
>>AND JADE GREEN
JUST SOLD OUT.
THE HOLIDAY SUITE
JUST SOLD OUT.
OH, WAIT — YOU
BETTER GET A
WHEELBARROW.
>>HURRY UP.
>>I HAVE ONLY THREE
CHOICES, THE
AQUAMARINE AND THE
BLUE AND THE COPPER.
AND THAT IS ALL.
>>CAN I JUST SHOW
REALLY QUICK.
>>PLEASE, OF
COURSE.
>>BECAUSE IF YOU
WANT TO EAT OUT OF
THEM AND DON’T WANT
TO GET OUT YOUR
CEREAL BOWL AND POUR
MILK IN HERE AND
HAVE YOUR FRUIT ON
THE SIDE AND IT IS
NOT GOING TO SPILL
OVER.
>>WHAT WOULD YOU DO
IS BRING THIS WITH
ME TO THE QVC
CAFETERIA IN THE
MORNING AND BUY A
CARTON OF MILK AND
HAVE MY BREAKFAST IN
THE MORNING.
>>SO I WAS SO
HAPPY, I LOVE THESE
GLASS DIVIDERS.
WE’RE AT LAST CALL.
AQUAMARINE AND
COPPER ONLY.
>>I HAVE 100 LEFT
AND THAT IS IT.
ONLY ORDER OF THE
YEAR.
YOU SAW IT ON MY
CARD.
BLUE IS GONE.
THANK YOU.
GRAB A COLOR,
BECAUSE THEY’LL
STILL GO IN YOUR
KITCHEN.
>>LET’S GIVE THEM
SOMETHING TO TALK
ABOUT.
WHEN ARE WE GOING TO
SEE YOU AGAIN?
>>I’M GOING HOME
FOR THE JULY FOURTH
HOLIDAY AND I HAVE
TO MAKE HAY SO I’LL
POST PICTURES OF MY
HAY MEADOW ON
INSTAGRAM.
>>AND WE’LL SEE YOU
AFTER THE FOURTH.
>>A FOLLOW CHRIS ON
INSTAGRAM AT CHRIS
PRYME ON INSTAGRAM
AT QVC AND IF YOU
DON’T REMEMBER THAT,
IT IS — STACI WILL
REMIND YOU IN THE
CHAT.
SPEAKING OF STACI.
SHE’S OVER THERE
WITH BUTTER CAKE.
>>YEAH.
THE BUTTER CAKE.
YOU WILL WANT TO
TASTE BECAUSE IT IS
ONE OF THE BEST
YOU’LL EVER TRY.
IT IS FROM
DELIZIOSO.
IN TEN MINUTES, A
ONE-DAY ONLY ITEM,
WARM BUTTER CAKES
THAT ARE TOPPED WITH
THIS CREAM CHEESE
TOPPING.
IT IS ALMOST LIKE
CHEESECAKE ON TOP.
12 OF THEM
INDIVIDUALLY WRAPPED
AND JUST POP THEM IN
THE MICROWAVE AND
THEN DECADENCE
ENSUES.
THREE EASY PAYMENTS
OF $18.
LEARN MORE IN 10
MINUTES.
AND THE TRIVIA
QUESTION IS BASED ON
THE FACT THAT WE’RE
BRINGING YOU BUTTER
CAKE.
WHY WOULD SOMEONE
USE BUTTER INSTEAD
OF OIL WHEN BAKE A
KRAK.
IS IT TO EXTEND THE
SHELF LIFE OR CREATE
A DENSER CAKE OR A
LIGHTER AND FLUFFIER
CAKE OR FOR A MORE
MOIST CAKE?
GO AHEAD.
THINK ABOUT IT.
IF YOUR IN THE CHAT,
I WOULD LOVE TO SEE
YOUR ANSWERS AND
WE’LL REVEAL WHAT
THE ANSWER IS WHEN
WE COME BACK.
TO ORDER CALL TTY:
1-800-544-3316.
>>>WE HAVE 44
MINUTES LEFT AND I’M
GLAD YOU’RE STILL
HERE FOR THE SECOND
HOUR BECAUSE WE HAVE
LOADS OF GOODIES AND
SOMETHING BRAND
SPANKING NEW FROM
COOKS ESSENTIALS.
AND SO LET AS TALK
ABOUT MAKING SMARTER
CHOICES AND SEEMING.
>>I LOVE STEAMING.
SO THIS IS WHERE
YOU’RE REALLY GOING
TO TASTE YOUR FOOD
AND IT WILL SHINE.
WHAT IS STEAMING IN
IT LOCKS IN THE
MOISTURE AND RETAINS
THE NUTRITION AND
FOR THINGS LIKE
VEGETABLES,
BEAUTIFUL BOLD
COLORS AND THAT IS
WHAT YOU WANT.
WE EAT WITH OUR
EYES.
SO THIS IS LOW
CALORIE, SMART
COOKING.
BUT IF YOU WANT TO
ADD MORE BUTTER, YOU
CAN.
>>AND ALSO ADD A
LITTLE EXTRA FLAVOR
DEPENDING ON WHAT
YOU PUT INSIDE.
REMEMBER STEAMING
COULD TAKE ON THE
FLAVOR THAT YOU ADD
TO IT.
NOW THE TOP OF THE
STEAMER IS MADE OF
CERAMIC OR STONE
WARE.
THIS IS DURABLE BUT
WILL HOLD
TEMPERATURE.
>>IT RE — IT
RETAINS THE STEAM
AND IF YOU FEEL
THIS, YOU COULD FEEL
THE HEAT BECAUSE
THIS IS A STEAM AND
SERVE.
SO HERE YOU’RE NOW
GOING TO TAKE THIS
LID AND PLACE IT
DOWN.
AND I LOVE THAT IT
IS ONE POT STEAMING.
AND NOW YOU COULD
TAKE THIS RIGHT TO
THE TABLE JUST LIKE
THIS.
SO HOW EASY IS THAT?
YOU’RE NOT WASHING
MULTIPLE POTS AND
PANS OR EVEN
BLANCHING BECAUSE
NOW YOU’RE PERFECTLY
STEAMING AND YOU
COULD SERVE IT JUST
LIKE THIS.
SO HERE WE HAVE SOME
DIM SUM OR POT
STICKERS SO AND NOW
PREPARE THEM
SMARTER.
SO WE STEAM THEM.
AND THEN ALL YOU
HAVE TO DO IS
GARNISH IT AND THEN
HAVE YOUR SOY SAUCE.
SO WHAT A SMART AND
HEALTHY SNACK VERSUS
FRYING THEM.
>>AND IF YOU WANT
TO DO THE SOY SAUCE
THEY ARE READY TO
GO.
THIS LITTLE BASE IS
WHAT YOU PLUG IN AND
INSIDE — WAS THAT
REGULAR WATER.
>>WE ADDED CHICKEN
STOCK.
AND YOU COULD ADD
SOY OR CLAM JUICE.
THAT IS GOING TO —
THAT VAPOR WILL COME
UP AND STEAM AND ADD
GREAT FLAVOR AND ALL
YOU HAVE TO DO, YOU
DON’T HAVE TO WORRY
ABOUT CHOOSING
TEMPERATURE, YOU’RE
GOING TO TURN IT ON
AND CHOOSE YOUR
TIME, THAT IS IT.
WE’VE DONE THE
THINKING FOR YOU IN
TERMS OF THE
TEMPERATURE SO IT
REGULATES AND STEAMS
AND COOKS YOUR FOOD
PERFECTLY.
>>WHAT IS THE
CAPACITY OF THIS.
>>THIS IS
APPROXIMATELY A FIVE
QUART CAPACITY.
AND I’LL SHOW THE
CAPACITY DOWN HERE.
BUT THIS I LOVE.
THINK ABOUT CLAMS,
MUSSELS, SO NOW
WE’VE ADDED THE
AROMATICS IN THE TOP
AND I’LL DUMP IT
OUT.
SO YOU COULD STEAM
THEM PERFECTLY.
BECAUSE YOU WANT —
THEY COOK FAST.
WHAT HAPPENS?
YOU CAN EASILY
OVERCOOK THEM CLAMS
AND — AND MUSSELS
AND WE’RE STEAMING.
IT PRESERVES THE
FLAVOR OF FOOD,
MAKES IT SUPER
TENDER AND NOW YOU
CAN TAKE RIGHT HERE
IN THE BOTTOM
BECAUSE WE ADDED
THIS FLAVOR RIGHT
HERE IN THE BOTTOM,
YOU COULD TAKE CLAM
JUICE, WHITE WINE,
SOME BUTTER AND THEN
JUST POUR IT RIGHT
OVER TOP.
>>AND YOU HAVE THE
CRUSTY BREAD FOR
DIPPING.
>>IT IS HEAVENLY.
I DID THIS FOR MY
SON FOR LUNCH AND SO
DELICIOUS AND SO
EASY.
>>AND ALL YOU WANT
TO DO IS STICK YOUR
WHOLE FACE IN THAT
AND EAT IT UP.
THIS IS SUPER BIG
THIS TERMS OF CAMPUS
ILT AND EASY TO
CLEAN BECAUSE IT
POPS IN YOUR
DISHWASHER.
AND THE BASE YOU
RINSE OUT IN THE
SINK WITH WARM SOAPY
WATER AND ROLL
AGAIN.
AND THE MOST
IMPORTANT IS YOU
HAVE THE ABILITY TO
STEAM YOUR FOOD AND
LOCKING IN THE
FLAVOR BUT NOT
ADDING THE EXTRA
FATS AND OILS UNLESS
YOU CHOOSE THEM.
>>CORRECT.
SO THIS IS
FANTASTIC.
IF YOUR DOING KETO,
THIS IS A GREAT
ALTERNATIVE.
IT IS EASY BECAUSE
IT IS A PLUG IN.
NOW HERE WE DID A
SHRIMP BOIL.
AGAIN, THIS IS STEAM
AND SERVE.
SERVE IT RIGHT INTO
THE VESSEL.
IT COULDN’T BE ANY
EASIER SO NOW YOU
ARE GOING TO LAYER
IT.
SO WE STARTED
LAYERING IT WITH THE
POTATOES AND THE
CORN AND SHRIMP AND
TEN MINUTES LATER,
BOOM.
AND HERE IS THE
CAPACITY WE’RE
TALKING ABOUT,
DAVID.
>>HOLY MOLY.
TALK ABOUT THE WHOLE
LITTLE LEAGUE TEAM.
AND THEN SOME.
>>EXACTLY.
>>68 HOT DOGS
PERFECTLY STEAMED.
IT TOOK US ABOUT 15
MINUTES BECAUSE —
WE FILLED THE
CAPACITY.
>>AND THIS IS FOR
THE SUMMER BLOCK
PARTY, THIS IS FOR
THE FAMILY REUNION.
THIS IS FOR THE
TAILGATE.
THIS IS FOR ALL OF
THE OCCASIONS WHEN
YOU REALLY ARE
COOKING FOR A CROWD.
THAT IS WHAT WE LOVE
ABOUT THIS.
WHEN I WAS A LITTLE
BOY, WE DIDN’T GRILL
HOT DOGGING VERY
OFTEN.
IT WAS A RARITY.
MOM WOULD STEAM HOT
DOGS ON THE STOVE
AND THAT IS HOW I
ATE THEM.
AND NOW I’M NOT
HEATING UP ANY STOVE
OR KITCHEN AND I’M
LETTING THE STEAMER
DO THE WORK.
AND I’LL TELL YOU
THIS IS $77.49 AT
RETAIL.
WE ARE OVER $17.50
LESS.
>>WOW!
>>YOU’RE ALSO
ENJOYING SOMETHING
HERE WHICH IS REALLY
CLEVER.
A STEAMED HEAD OF
CAULIFLOWER AND THEN
TOP THAT WITH
DELICIOUS CHEESE AND
THEN EVERYBODY IS
HAPPY.
>>RIGHT.
SO THIS IS IF YOU
ARE DOING THE KETO
DIET WHICH IS SO
POPULAR.
NOW YOU WANT THAT
CHEESE, YOU COULD
HAVE IT.
BUT YOU HAVE THAT
PERFECTLY STEAMED
HEAD OF CAULIFLOWER.
THIS IS YOUR SUB OUT
FOR MAC AND CHEESE
AND IT COULDN’T BE
ANY EASIER.
LET YOUR FOOD SHINE,
THAT IS WHAT
STEAMING IS ALL
ABOUT.
LOCKING IN THAT
MOISTURE AND
PRESERVING THE
NUTRIENTS.
COULDN’T BE ANY
EASIER.
>>NOW WE’RE ALL
EXCITED ABOUT OUR
BRAND-NEW STEAMER.
STAY ON THE LINE FOR
THIS.
MISS SHERRINE, THANK
YOU.
PLEASURE TO HAVE YOU
BACK.
LET’S CHECK IN WITH
STACI WITH TRIVIA
FOR US.
>>IN — IN HONOR OF
THE BUTTER CAKE WE
WANT TO ASK YOU WHY
WOULD YOU USE BUTTER
INSTEAD OF OIL WHEN
BAKING A CAKE.
IS IT TOO EXTEND THE
SHELF LIFE OR A
LIGHTER AND FLUFFIER
CAKE AND A MORE
MOIST CAME.
AND THE ANSWER IF
YOU GUESSED LIGHTER
AND FLUFFIER,
ACCORDING TO THE
FOOD NETWORK, IT
CREATES STEAM PLACED
IN A HOT OVEN AND BY
CREAMING BUTTER WITH
SUGAR IN A CAKE
RECIPE AIR IS FORCED
INTO THE MIXTURE
RESULTING IN A LIGHT
AND FLUFFY TEXTURE.
AND I KNOW A LOT OF
YOU GUESSES IT, SO
NOW OUR FOODIE ARE
SMART.
AND NOW DAVID WITH A
ONE DAY ONLY AND THE
BUTTER CAKE.
>>IT IS BUTTER CAKE
BUT ALSO CHEESECAKE.
YEAH, IT IS THE BEST
OF BOTH WORLDS WHICH
IS GOING TO MAKE
THIS EVEN MORE
EXCITING.
WE’RE EXCITED TO
WELCOME BACK CHEF
TONE KWLI.
GOOD TO SEE YOU.
DELIZIOSO IS THE
NAME OF THE BRAND.
THE DESSERTS, 12 OF
THESE 5 1/4 OUNCE
WARM BUTTER CAKE
WITH SWEETENED CREAM
CHEESE SO IT IS A
CHEESECAKE TOPPING
ON TOP OF THIS
LIGHT, DELIGHTFUL
BUTTERY CAKE.
>>I COULDN’T HAVE
EXPLAINED IT BETTER
MYSELF.
>>OH, MY WORD.
AND IT IS A ONE DAY
ONLY.
SO YOU’RE LOOKING AT
SOMETHING AVAILABLE
AT THIS PRICE UNTIL
END OF DAY TODAY.
OR UNTIL THE ITEM
SELLS OUT, WHICHEVER
HAPPENS FIRST.
IT IS ON EASY PAY.
PUT IT ON YOUR QCARD
AND IT COULD BE
FIVE-PAY.
AND YOU GET 12 CAKES
AND THEY ARE
ARRIVING FROZEN AND
FROM FROZEN YOU POP
THEM IN YOUR
MICROWAVE FOR HOW
LONG?
>>45 SECONDS.
>>45 SECONDS.
>>FROM FROZEN.
>>FROM FROZEN.
>>SO GO IN THE
FREEZER AND THROW IT
IN THE MICROWAVE AND
THEN 45 SECONDS
LATER.
>>AND SO IF I HAVE
A HANKERING FOR A
CAKE, I COULD HAVE
IT IN 45 SECONDS.
>>NOT JUST A CAKE.
BUT BUTTER CAKE IS
THE NUMBER ONE.
I’LL LET YOU TASTE
IT RIGHT AWAY.
>>BEFORE YOU PUT
ANYTHING ON IT.
THIS IS JUST THE WAY
YOU GET IT AT HOME.
SO YOU HAVE THE
BUTTER CAKE AND
FLOUR AND BUTTER AND
SUGAR AND EGGS MIXED
TOGETHER.
I’M PROUD OF THIS.
AND THEN THE CREAM
CHEESE CHEESECAKE.
>>DO YOU LIKE
BUTTER AND CREAM
CHEESE?
>>I LIKE BUTTER.
>>ALL OF IT.
AND FROM 45 SECONDS
FROZEN IN THE RIKE
ROW WAVE.
AND THIS IS FROZEN.
AND SO PLACE THIS
INSIDE OF THE
MICROWAVE AND SET IT
FOR 45 SECONDS AND
PRESS START AND I’LL
COME BACK OVER HERE.
WHAT IS GREAT ABOUT
THIS, BUTTER CAKE
ARE KNOWN AS A
CELEBRATION CAKE.
SO IF YOU’VE BEEN TO
A EXTENSIVE HIGH-END
STEAKHOUSE AT THE
END THE CHEF WILL
BRING OUT THEIR
RECIPE OF BUTTER
CAKE AND THAT IS
WHAT THEY’RE KNOWN
FOR AND IT IS WHAT
GOT IT ON THE MAP.
IT IS NOT TO BE A
OOEY GOOEY CAKE
COMPARED TO THIS
LIGHT.
>>AND SO RICH YOU
COULD BARELY EAT A
TINY WEDGE.
>>THAT IS CORRECT.
>>THIS IS A LIGHT,
FLUFFY, BUTTERY CAKE
TOPPED WITH
CHEESECAKE.
OH, MY WORD.
IT IS AS GOOD AS IT
SOUNDS.
NOW YOU’RE GOING TO
ORDER 12 OF THESE
TONIGHT.
THERE IS NO
AUTO-DELIVERY.
THIS IS BRAND
SPANKING NEW AND THE
PRICE OME GOOD UNTIL
THE END OF THE DAY
OR UNTIL THE ITEM
SELLS OUT WHICHEVER
HAPPENS FIRST.
LOOK AT HOW MOIST.
>>THAT IS THE KEY.
YOU COULD SEE THE
MOISTURE.
AND HOW LIGHT IT IS.
AND THEN LOOK AT
THAT BEAUTIFUL LAYER
OF THE CHEESECAKE ON
TOP.
SO IF YOU EVER HAD A
CHEESE DANISH, NOT
TO BE CONFUSED, IT
HAS THAT FLAVOR BUT
THE DIFFERENCE IS IN
STEAD OF A SWEET
DOUGH, THIS IS THE
BUTTER CAKE ITSELF.
>>SO YOU PUT THAT
FROZEN CAKE IN THE
MICROWAVE AND I’M
SEEING IT FLASH END.
SO THAT MEANS 45
SECONDS.
>>READY?
>>YEP.
>>I’LL HAND IT TO
YOU AND YOU COULD
CUT THAT BAD BOY
OPEN AND TELL ME IF
I’M LYING.
>>FIRST OF ALL —
>>TENDER.
>>SUPER TENDER.
WARM.
>>45 SECONDS,
DAVID.
>>OH, MY.
>>I TRIED TO TIME
IT RIGHT BECAUSE YOU
WERE ON THE OTHER —
>>OH, MY WORD.
HAPPY DANCE, HAPPY
DANCE.
GOING TO GET ME SOME
BUTTER CAKE UP IN
HERE.
THESE ARE AMAZING.
WHAT IS GREAT ABOUT
THIS, IT IS A BLANK
CANVAS.
IT IS GREAT ALONE
BUT NICER WHEN YOU
ADD TOPPINGS AND YOU
HAVE SUGGESTIONS.
>>YOU COULD PLAY
WITH THIS ANY WAY
YOU LIKE.
YOU COULD WRITE
HAPPY BIRTHDAY OR
PUT A CANDLE OR
WRITE ON THE PLATE.
IF WE COULD COME
OVER HERE AND TAKE A
LOOK AT SUGGESTIONS.
SO HERE WE HAVE
AMERICANA, SO WE DID
A LITTLE BIT OF
AMERICAN FLAG AND
STRAIGHT UP BERRIES
SO YOU DON’T NEED A
LOT, MAYBE JUST
POWDER SUGAR DUSTING
AND I LIKE TO DO IT
MY WAY.
SO I’LL GRAB A SPOON
AND COME UP HERE.
>>OVER 500 ARE
GONE.
EVERYBODY IS LOVING
THIS BUTTER CAKE.
THIS PRICE WILL
EXPIRE END OF DAY
TODAY.
OR WHEN IT SELLS
OUT.
WHICHEVER COMES
FIRST.
AND WITH ALREADY
OVER 500 GONE, YOU
DON’T WANT TO WAIT.
THAT IS CHERRY PIE
FILLING.
>>THIS IS JUST
CHERRY PIE FILLING
AND ANYTHING FROM
THE STORE OR MAKE
FROM SCRATCH FRESH
AND I’LL LET YOU
TASTE THIS ONE AGAIN
BECAUSE THE CHERRY
PIE BRINGS ANOTHER
LEVEL OF FLAVOR TO
THAT DELICIOUS CAKE.
>>BLUEBERRY
FILLING, APPLE PIE
OR PEACH FILLING.
THAT IS THE BEAUTY
OF THE BUTTER CAKE.
IT IS THE BLANK
CANVAS FOR ANY
TOPPING.
YOU WANT TO PUT
CHOCOLATE ON HERE,
KNOCK YOURSELF OUT.
CHOCOLATE HAZELNUT
SPREAD.
ICE SCREAM, WHIPPED
TOPPING.
>>A LITTLE DOLLOP
OF SOME WHIPPED
CREAM.
WE’LL PLACE THAT ON
TOP.
AND YOU DON’T NEED A
LOT BECAUSE MY
GRANDSON IS WATCHING
AND HE LOVES IT THAT
WAY.
AND JUST A LIGHT
DRIZZLE.
>>IF YOUR PAYING
FOR THIS WITH A
QCARD TONIGHT,
YOU’LL ALSO GET 3%
OF THIS PURCHASE
PRICE BACK AS AN
ACCOUNT CREDIT.
SO IT IS IMPORTANT
TO KNOW THAT YOU’RE
QCARD PURCHASES ARE
GOOD AT 3% BACK IS
GOOD ON ANYTHING YOU
BUY.
FOOD INCLUDED.
SO ABSOLUTELY TRY
THIS.
THIS IS CHOCOLATE
SAUCE MELTING INTO
THE BUTTER CAKE.
>>WE JUST TURNED
THAT TO SEE HOW THE
CHOCOLATE ICE CREAM
IS JUST MELTING ON
THE SIDE.
AND LET ME TELL MY
FRIENDS AT HOME, YOU
WANT TO SERVE THIS
CAKE WARM.
THAT IS THE BEST WAY
TO EAT THIS.
COLD TASTES GREAT
BUT WHEN IT IS WARM
IT IS ELEGANT.
>>I HAVE 1800 LEFT.
A SET OF 12.
BRAND SPANKING NEW.
LOWEST PRICE FOR SIX
MONTHS.
SIX MONTHS FROM
TODAY, IS DECEMBER
19th.
AND YOU KNOW WHAT
HAPPENS FIVE OR SIX
DAYS AFTER THAT.
YOU KNOW WHAT
HAPPENED?
HERE COMES SANTA
CLAUS —
>>SO YOU COULD HAVE
THEM ON KPRAS.
>>AND THEN 45
SECONDS FROM FROZEN.
>>SAY I’M WATCHING
MY FAVORITE TV SHOW
AT HOME, “IN THE
KITCHEN WITH DAVID,”
WHICH IS WEIRD
BECAUSE I WOULD BE
AT HOME AND NOT
HERE.
AND YOU GET A
HANKERING FOR CAKE.
YOU GO TO YOUR
FREEZER AND OPEN UP
ONE, POP IT FROM
FROZEN ON A PLATE IN
YOUR MICROWAVE FOR
45 SECONDS IN THE
COMMERCIAL BREAK AND
BE BACK ON THE SOFA
BY THE TIME YOUR
FAVORITE SHOW COMES
BACK ON AND YOU’RE
EATING CAKE.
BUT NOT JUST ANY
CAKE.
>>BUTTER CAKE.
WARM BUTTER CAKE.
>>TOPPED WITH
CHEESECAKE.
AND ALSO WARM AND
MOIST AND MELTING
THE MOMENT IT HITS
YOUR TONGUE.
THIS IS AN
EXTRAORDINARY TASTE
EXPERIENCE AND IF
YOU WANT TO ADD YOUR
FAVORITE TOPPING,
KNOCK YOURSELF OUT.
>>ABSOLUTELY.
>>WHATEVER YOU
LOVE, THIS GOES WITH
EVERYTHING.
>>THAT IS WHAT I
LOVE ABOUT BUTTER
CAKE.
IT IS THE
QUINTESSENTIAL CAKE
IN BAKING.
WE PUT THE
CHEESECAKE TOPPING
BECAUSE WE LIKE
THOSE TWO TOGETHER.
AND WHEN YOU SEE
THIS AND SERVE IT TO
YOUR FRIENDS, THE
FIRST THING YOU SAY
IS WHERE DID YOU BUY
IT AND YOU’LL TELL
THEM QVC BECAUSE YOU
CAN’T GET IT
ANYWHERE ELSE.
WE ONLY SELL THIS TO
FIVE-STAR– WHITE
GLOVE RESTAURANTS SO
YOU MIGHT HAVE
ALREADY TASTED THIS
BUT YOU COULD SEE
THE MOISTURE ON THE
CAKE AND THAT IS WHY
IT IS CALLED BUTTER
CAKE AND THEN THE
LIGHT CHEESECAKE ON
THE TOP.
>>I HAVE 1600 TO GO
AROUND.
AND THE PRICE WILL
EXPIRE END OF THE
DAY OR WHEN THE ITEM
SELLS OUT WHICHEVER
IS FIRST.
THERE IS NO
AUTO-DELIVERY
TONIGHT.
YOU WANT SOME BUTTER
CAKE AND GET IT HOME
AND HAVE IT LAST IN
YOUR FREEZER FOR A
YEAR.
HERE IS THE BEST
PART AND YOU GET
HOME AND DECIDE, YOU
WANT A LITTLE CAKE.
NOT A GREAT BIG
CAKE, BUT A LITTLE
CAKE.
GO TO YOUR FREEZER
AND GET ONE ROCK
HARD FROZEN AND
BOUNCE IT ON THE
COUNTER TOP AND PUT
IT ON A PLAY AND
THROW IT IN THE —
IN THE MICROWAVE
FROM FROZEN FOR 45
SECONDS AND IT WILL
COME OUT WARM AND
DELIGHTFUL AND MELT
IN YOUR MOUTH.
I’VE NEVER HAD THESE
BEFORE AND THEY’RE
AMAZING.
TO ORDER CALL TTY:
1-800-544-3316.
>>>COULD YOU BE THE
NEXT BIG THING AT
QVC?
>>WE HAVE WANT TO
FIND OUT.
EACH DAY AT QVC AND
HSN DELIGHT MILLIONS
OF CUSTOMERS LIKE
YOU BY DELIVERING
THINGS YOU LOVE AND
SO WE WANT TO KNOW,
ARE YOU THE NEXT
GREAT SUCCESS STORY
OR MAYBE YOU KNOW
SOMEBODY WHO MIGHT
BE.
WE ARE TAKING SOME
SUBMISSIONS FOR
BEAUTY, FASHION,
ACCESSORIES AND
JEWELRY AND JUNE
13th, WE’RE GOING
UNTIL JULY 12th AS
QVC AND HSN PRESENT
THE NEXT BIG FIND.
SEARCH THE BIG FIND
ON QVC.COM OR
HSN.COM TO SUBMIT
YOUR GREAT IDEA AND
IF YOU’RE LUCKY, YOU
MAY BE ABLE TO FIND
YOURSELF AN IT HERE
ON QVC AND HSN.
>>>WELL NOW WE’LL
TALK ABOUT KEEPING
YOUR FRUITS AND
VEGETABLES FRESHER
LONGER, NO MATTER
WHERE THEY ARE.
IN YOUR FRIG OR
COUNTER TOP OR LUNCH
BAG.
WE’LL HAVE HELP YOU
DO THAT WITH A
PRODUCT FIRST
DEVELOPED WHEN OUR
GUEST WAS IN MIDDLE
SCHOOL AND THEN
PERFECTED THE
PROJECT AND BECAME A
NATIONAL AWARD
WINNER.
IS THAT CORRECT?
>>YEAH.
>>COVINA IS HERE.
YOU’VE INVENTED
SOMETHING CALLED THE
FRESH PAPER.
24 PIECES.
THIS IS CALLED A
PRODUCE SAVER SHEET.
THIS STARTED AS A
MIDDLE SCHOOL
SCIENCE PROJECT.
>>AND THIS IS FRESH
PAPER AND I CREATED
IT AS A NATURAL WAY
TO KEEP FOOD FRESH
FOR LONGER SO THIS
SHEET IS IN FUSED
WITH ORGANIC
BOTANICALS AND SO IT
DID START AS A
SCIENCE PROJECT BUT
WHEN IT WAS 12 I
VISITED MY
GRANDMOTHER IN INDIA
AND I DRANK SOME
DIRTY HAPPEN WATER
AND SHE GAVE ME A
MIXTURE OF DIFFERENT
BOTANICALS AND I
BECAME OBSESSED OF
LEARNING FROM
DIFFERENT SPICES
FROM HER AND I
FIGURED OUT A WAY
WITH A WEIRD GIRL OF
ROTTING FRUITS AND
VEGETABLES IN MY
GARAGE TO KEEP FOOD
FRESH FOR LONGER
ANYWHERE AND
EVERYWHERE, IN YOUR
KITCHEN OR OUT OF
THE KITCHEN.
>>LET’S LOOK AT
ANIMATION.
BECAUSE THAT TELLS
THE STORY.
TELL US WHAT WE’RE
SEEING HERE.
>>SO THEY ARE
INFUSED WITH
BOTANICALS AND COULD
KEEP FOOD FRESH
LONGER.
SO JUST PUT ONE
SHEET IN YOUR
REFRIGERATOR DRAWER
AND THAT IS ENOUGH
FOR EVERYTHING TO
KEEP EVERYTHING
FRESH FOR LONGER
BECAUSE OF THE
AROMATICS.
>>YOU SOLD OVER 1
MILLION OF THESE
WORLDWIDE.
THE AVERAGE FAMILY
THROWS AWAY OVER
$1,600 WORTH OF
PRODUCE A YEAR.
>>IT’S
UNBELIEVABLE.
>>BECAUSE THE
PRODUCE WENT BAD
BEFORE YOU COULD EAT
IT.
WOULD YOU OPEN YOUR
WALLET AND TAKE $20
BILLS AND STUFF THEM
IN YOUR GARBAGE DIZ
POSAL AND TURN IT ON
AND EVERY TIME YOU
THROW AWAY FRUIT,
YOU MIGHT AS WELL
BE.
YOU GET 24 SHEET AND
EACH SHEET WILL LAST
UP TO A MONTH.
>>SO YOU COULD TAKE
ONE SHEET AND PUT IT
IN A FRUIT BOWL OR
PUT IT ON THE BOTTOM
AND THIS ONE SHEET
IS KEEPING THE
GRAPES, THE BANANAS
AND ORANGES
EVERYTHING IN THE
FRUIT BOWL FRESH FOR
LONGER.
SO ONE SHEET IS
ENOUGH AND PUT IT IN
HERE AND PEOPLE CALL
IT THE KITCHEN
SECRET OR A KITCHEN
HACK AND YOU COULD
SWAP OUT EVERYTHING
IN THE FRUIT BOWL
AND AFTER A MONTH
YOU COMPOST OR
RECYCLE THE SHEET.
>>ALL FRUITS AND
VEGETABLES EMIT
ETHYLENE GAS AND
SOME ARE MORE GASSY
THAN OTHERS.
BUT IT IS IMPORTANT
TO REMEMBER THAT
THOSE GASES COULD
MAKE SOME FRUITS AND
VEGETABLES RIPEN
MORE QUICKLY OR TOO
QUICKLY AND THEY GO
BAD OR ROT BEFORE WE
CAN EAT THEM.
THIS SLOWS THAT
PROCESS DOWN.
>>IF YOU SMELL THE
SHEET —
>>IT SMELLS LIKE
MAPLE SYRUP.
LIKE BREAKFAST.
>>SO THAT SCENT IS
NATURAL OCCURRING IN
THE SHEETS.
>>SO WHEN I DON’T
SMELL THAT ANY MORE,
IT TIME TO THROW IT
AWAY AND PUT IT IN
THE COMPOST PILE AND
THEN TAKE A NEW ONE
OUT BECAUSE THEY
COME IN — OR
RESEALABLE —
>>THEY ARE A
RESEALABLE BACK AND
WHEN YOU TAKE ONE
SHEET OUT RESEAL THE
BACK BECAUSE THE
SHEETS WILL STAY
FRESH IN THE BAG FOR
OVER TWO YEARS.
>>LET’S LOOK IN THE
FRIG.
BECAUSE THERE ARE A
LOT OF WAYS TO USE
THIS.
THIS IS SAFE IN THE
REFRIGERATOR.
>>PEOPLE CALL IT A
DRYER SHEET FOR
PRODUCE BECAUSE YOU
COULD TAKE ONE SHEET
AND PUS IT IN A
CRISPER DRAWER OF
THIS SIZE AND THIS
IS KEEPING
EVERYTHING IN THE
FRIG DROOR FRESH FOR
LONGER.
BUT WHAT IS ALSO
COOL IS YOU COULD
CUT THE SHEETS DOWN.
SO SEE HOW THIS IS
MUCH FALLER THAN A
FRIG DOOR.
>>AND THEY GROW A
BEARD BEFORE I COULD
EAT THEM.
>>THAT IS RIGHT.
>>SO THIS WILL SLOW
THE PROCESS DOWN.
>>EXACTLY.
AND BECAUSE YOU’RE
ONLY USING A FOURTH
OF A SHEET.
SO YOU GET 24
SHEETS.
>>SO YOU COULD CUT
THESE.
IF YOU ONLY USE THEM
FOR BERRIES, IT IS
96 SHEETS.
IF YOU THINK ABOUT
HERBS YOU KNOW HOW
MUCH RECIPES CHANGE.
>>AND THE HERBS
COULD TURN DARK.
>>SO IF YOU THINK
ABOUT A FRESH PIZZA
WITH BASIL AND
TOMATOES IT IS
IMPORTANT TO HAVE
THE FRESH
INGREDIENTS.
>>I’M LOOKING
AROUND YOUR FRIG AND
IT LOOKS LIKE
EVERYTHING IS TOUCH.
IS IT NECESSARY THAT
IT TOUCHES.
>>YOU COULD
DEFINITELY HAVE IT
TOUCHING THE PAPER.
BECAUSE IT IS MADE
ONLY WITH ORGANIC
BOTANICALS SO IT IS
SAFE.
>>BUT YOU DOESN’T
HAVE TO TOUCH EVERY
SINGLE THING, NO.
SO PEOPLE CALL IT A
DRYER SHEET FOR
PRODUCE BECAUSE ONE
SHEET IS ENOUGH TO
KEEP EVERYTHING IN
THIS DRAWER NICE.
>>1300 SETS ARE
GONE.
WE’LL COME BACK OVER
TO THE TABLE BECAUSE
I WANT TO SHOW WHAT
YOU ARE GETTING.
YOU GET 24 OF THESE
SHEETS.
THEY COME IN
RESEALABLE BAGS.
SO AIR IS THE ENEMY
SO KEEP THEM LOCKED
INSIDE UNTIL YOU ARE
READY TO USE THEM
AND THIS IS DESIGNED
TO KEEP YOUR FRUITS
AND VEGETABLES
FRESHER LONGER.
REMEMBER ALL FRUIT
AND VEGETABLESEE MIT
ETHYLENE GAS AND
SOME PAIRINGS WILL
CAUSE DIFFERENT
FRUITS AND
VEGETABLES TO RIPEN
TOO QUICKLY SO YOU
WANT TO HAVE THESE
IN YOUR HOME AND PUT
NEM INSIDE OF THE
CLAM SHELL AND PUT
THEM RIGHT INSIDE OF
THE CRISPER WITH
YOUR GREAT SUMMER
FRUITS AND
VEGETABLES AT THE
FARMERS MARKET AND
WHEN YOU GET THE
GREAT BO-GO, BUY ONE
GET ONE, LOAD THEM
UP WITH THE PAPERS.
>>IF YOU GO TO THE
BIG BOX STORES AND
YOU GET A BIG BOX OF
CLAMS AND YOU COULD
PUT THE SHEET NEWS A
CLAM SHELL AND THAT
IS IT AND YOU’RE
DONE.
THAT SHEET IS
KEEPING EVERYTHING
IN HERE FRESH FOR
LONGER.
IT IS KEEPING ALL OF
THE SALAD MIX FRESH.
>>SAY I PUT IT IN
WITH THIS SALAD AND
I EAT THIS AND THEN
TAKE THE SAME PAPER
AND PUT IT IN
SOMETHING ELSE.
>>OR THE BOTTOM OF
YOUR FRUIT BOWL OR
FRIG DOOR.
YOU WANT TO MAKE
SURE YOU ARE USING
IT IN DIFFERENT WAYS
AND YOU SEE IT IS
NOT — NOT A NEW
CONTAINER.
IT IS NOT A BAG.
IF YOU USE PRODUCE
FRESHNESS CONTAINERS
OR BAGS IT FEELS
LIKE SO MUCH WORK TO
COME HOME FROM THE
GROCERY STORE AND
REPACKAGE EVERYTHING
AND WIPE OUT THE
MOISTURE.
HERE YOU TAKE THE
STORE PACKAGING.
>>WE JUST GOT SUPER
BUSY.
HOW MANY GONE NOW?
2,800 SETS ARE GONE.
MOST FOLKS ARE
PICKING UP MORE THAN
ONE SET.
EACH ONE OF THESE
SHEETS, I WANT TO
GRAB A SHEET.
EACH SHEET WILL LAST
A MONTH.
THEY SMELL LIKE
MAPLE SYRUP, THEY
THEY WILL LIKE
BREAKFAST SO WHEN
THEY DON’T SMELL
LIKE BREAKFAST ANY
MORE YOU PUT THEM IN
THE COPOST PILE AND
PUT OUT ANOTHER ONE.
GET MULTIPLE SETS.
BECAUSE THE AVERAGE
FAMILY THROWS AWAY
$1,600 WORTH OF
ROTTEN PRODUCE A
YEAR.
THAT IS LIKE DRIVING
60 MILES PER HOUR
DOWN THE HIGHWAY AND
THROWING $20 BILLS
OUT OF THE WINDOW.
WHO WOULD DO THAT?
>>IF YOUR PART OF A
FARM SHARE, YOU SEE
HOW WORK AND TIME
AND EFFORT TO MAKE
YOUR FOOD AND TO
THROW HALF OF IT
AWAY IS
HEARTBREAKING.
>>IT IS CRIMINAL.
AND I HAD A MOM THAT
WORKED FULL TIME AND
SHE TAUGHT US TO
RESPECT FOOD EARLY
ON AND WE NEVER
THREW THINGS AWAY
BECAUSE MOM WON’T
LET THAT HAPPEN.
BUT SOMETIMES IT
COULD GET AWAY.
DON’T LET THIS PASS
YOU BUY.
AND WHEN YOU BUY
THIS TONIGHT, FOLKS,
YOU’RE HELPING SMALL
BUSINESS IN AMERICA,
SUPPORTING A SMALL
BUSINESS.
SHE AND HER HUSBAND
ARE HERE TONIGHT.
HIS NAME IS SAM.
>>YEAH.
>>I CAN’T PRONOUNCE
HIS ACTUAL NAME SO
HE TOLD ME TO CALL
HIM SAM.
THIS IS THEIR
BUSINESS.
THIS IS LIR THINKLY
HOOD AND THEY’RE A
SMALL BUSINESS.
YOU’RE PROTECTING
YOUR INVESTMENT IN
YOUR FOOD AND ALSO
INVESTING IN SMALL
BUSINESS WHICH IS
AWESOME.
HOW MANY ARE GONE?
SO WE STARTED WITH
7,000.
I HAVE 2500 LEFT.
I HAVE 500 PEOPLE ON
THE PHONE LINES AND
EVERYBODY IS BUYING
MORE THAN ONE SET.
YOU GET 24 IN A
SINGLE SET.
SHE IS SO EXCITED
SHE CAN’T CATCH HER
BREATH.
THIS IS SO SWEET.
KNOW THIS IS FARMERS
MARKET SEASON AND
COME AUGUST YOU WILL
SEE ME POST MORE
PICTURES OF PEACH
COBBLER BECAUSE I
WILL MAKE IT ALL OF
THE TIME BECAUSE
FRESH PEACHES HAD
SUCH A SMALL WINDOW
AND I’LL MAKE IT ALL
MONTH LONG WHEN THEY
ARE IN SEASON.
I WANT TO KEEP THEM
FRESH AS LONG AS I
COULD GET THEM.
>>AND IT TASTES SO
MUCH BETTER WHEN YOU
MAKE COBBLER WITH
FRESH PEACHES.
>>AND I — I GOT A
GOOD RECIPE FOR
COBBLER.
AND THERE ARE
PEACHES ON THE END
AND —
>>THIS IS COOL.
IF YOU HAVE A
CONTAINER OPEN ON
THE BOTTOM, YOU
COULD JUST PUT THE
PAPER RIGHT
UNDERNEATH AS LONG
AS THERE IS AIR
FLOW, ALL YOU NEED
TO DO IS HAVE THE
AIR FLOW AND PUT THE
BERRY CONTAINER ON
TOP.
RIGHT NOW THE
FARMERS MARKET ARE
OVERFLOWING WITH
BERRIES AND PRODUCE
BUT WE CAN’T BUY IT
BECAUSE YOU KNOW
HALF WILL END UP
BEING THROWN AWAY SO
THIS IS — IT IS
SIMPLE WAY TO JUST
BRING IT ALL HOME
AND LOAD IT UP.
>>IF YOU EAT ALL OF
THESE RASPBERRIES,
TAKE THAT SAME SHEET
AND USE IT ON
SOMETHING ELSE.
BECAUSE REMEMBER,
WHEN YOU GET THESE
AT HOME, GRAB THIS
ONE, IT SMELLS LIKE
MAPLE SYRUP.
THAT IS THE ACTIVE
INGREDIENT.
IT IS NOT, BUT IT IS
THE ORGANIC
BOTANICALS.
>>WHEN IT STOPS
SMELLING LIKE MAPLE
SYRUP, I PUT IT IN
THE COMPOST AND YOU
ARE DONE.
>>AND YOU COULD CUT
THEM DOWN.
>>INTO SMALLER
PIECES IF YOU HAVE A
SMALLER CONTAINER OF
HERBS OR A CLAM
SHELL OF
BLUEBERRIES.
AND WE STARTED WITH
7,000 SETS OF THESE
PAPERS AND I HAVE
HOW MANY REMAINING?
NONE.
THIS JUST SOLD OUT.
LOOK AT THAT.
CAN WE PUT THAT
GRAPHIC BACK UP.
I DON’T THINK SHE
SAW IT?
IS THAT POSSIBLE?
LOOK AT THE SCREEN.
I HOPE YOUR HUSBAND
IS TAKING A PICTURE.
HERE IT COMES.
WATCH THE SCREEN.
WATCH RIGHT HERE AND
WATCH IT GO — SOLD
OUT.
WHAT DO YOU THINK
ABOUT THAT?
>>OH, MY GOSH.
THANK YOU.
>>THIS MEANS SO
MUCH.
THANK YOU SO MUCH.
>>YOU’RE SO
WELCOME.
YOU HAVE TO DO TWO
THINGS.
NUMBER ONE, MAKE
MORE.
AND NUMBER TWO, COME
BACK AND SEE US.
>>I ABSOLUTELY
WOULD LOVE THAT.
THANK YOU, DAVID AND
THANK YOU FOR
YOUR —
>>I’M SURE YOUR
HUSBAND IS CHEERING
IN THE GREEN ROOM.
GIVE HIM A HIGH
FIVE.
THANK YOU FOR THIS
GREAT PRODUCT AND WE
LOOK FORWARD TO
USING IT.
THAT IS AWESOME.
AND GIVE ME A ROCK
ON THAT.
THIS IS COVINA,
EVERYBODY.
LET’S HEAR IT FOR
COVINA.
SO THAT IS ALL GONE.
WHERE DO WE GO NEXT?
WE’RE TAKING A
BREAK.
WE STILL HAVE TWO
MORE PRODUCTS, WE
HAVE TEMP-TATIONS
AND A CLEARANCE
PRICE AND THEN WE
ALSO HAVE KIM AND
SCOTT STUFFED CHEESE
PRETZEL BITES.
SO THERE IS MORE
COMING YOUR WAY.
STICK AROUND.
YOU’RE “IN THE
KITCHEN WITH DAVID”
AND WE HAVE MORE
EXCITEMENT TO COME.
TO ORDER CALL TTY:
1-800-544-3316.
>>>SINCE 1989 DAN
HUGHES HAS BEEN IN
OUR HEARTS AND IN
OUR HOMES.
JOIN US ON THURSDAY
AND WISH DAN HUGHES
A HAPPY BIG 3-0 AND
HELP HIM MARK THE
MAJOR MILESTONE WITH
THE FAVORITE
HOUSEHOLD ESSENTIALS
AND CELEBRATE THREE
DECADES FROM PROGRAM
HOST DAN HUGHES
THURSDAY AT 7:00
A.M. EASTERN ON QVC.
>>>IT’S QVC 33rd
BIRTHDAY BASH.
HAVE A QCARD, ENJOY
FIVE EASY PAYMENTS
EXCEPT GIFT CARDS
EVERY WEEK DAY IN
JUNE.
DON’T HAVE A QCARD?
OPEN A NEW QCARD AND
GET A $33 QVC
ACCOUNT CREDIT WHEN
YOU MAKE A PURCHASE
BY JUNE 30th.
NOW IS A GREAT TIME
TO GET YOUR QCARD.
TREAT YOURSELF TO A
GORGEOUS AND UNIQUE
PIECE OF JEWELRY
FROM THE JAI JEWELRY
COLLECTION.
FIND WHAT SPEAKS TO
YOU STARTING
THURSDAY AT 11:00
P.M. EASTERN ON QVC.
TO ORDER CALL TTY:
1-800-544-3316.
>>>WELL, WE HAVE
TWO MORE ITEMS IN
OUR BIG SHOW TONIGHT
AND WE KICK THINGS
OFF WITH
TEMP-TATIONS.
FIGURAL FRUIT MUGS
JUST IN TIME FOR
SUMMER.
AND THESE ARE STONE
WARE WHICH MEANS YOU
COULD BAKE AND HEAT
THEM AND PUT AN ICE
CREAM SUNDAE IN THEM
AND KEEP THEM FROSTY
FROZEN COLD.
NICE TO SEE LISA IS JOINING
US.
>>THIS IS SO
EXCITING.
WHAT WE ARE TALKING
ABOUT IS THE FIGURE
FRUIT THAT’S BEEN SO
VERY POPULAR.
>>YES.
>>WE ARE TALKING A
LOT ABOUT SUMMER
FRUITS WITH THOSE
CHEESE.
NOW, WE ARE TALKING
ABOUT MUGS THAT
CELEBRATE ALL THESE
GREAT FRUITS.
>>THIS IS A HAND
PAINTED SCULPTURAL
MUG.
ALL YOU HAVE TO DO
IS PICK YOUR
FAVORITE FRUIT.
I AM SHOWING YOU THE
STRAWBERRY.
THE BASIS IS
STRAWBERRIES.
THIS IS LIKE YOU CAN
PICK THEM.
THEY’RE THAT LARGE.
THEY LITERALLY ARE
FIGURAL.
WE HAVE A LID THAT
GOES WITH EACH ONE.
I CAN BAKE IT AT THE
BOTTOM AND THE TOP
AND USE IT AS A
COASTER.
YOU GET TWO RECIPE
CARDS.
AND YOU ARE GETTING
ALL THAT TIME, TOO.
>>YOU ARE GETTING
AS YOU MENTION THE
TWO RECIPE CARDS.
NO MATTER WHICH ONE
YOU CHOOSE, YOU WILL
GET TWO.
EACH ONE IS 14
OUNCES.
>>I CALL THIS A
LITTLE HOLDER FOR
THE TEA BAGS FOR THE
SPOON REST.
>>WHATEVER THE CASE
MAY BE.
HERE IS WHAT I HAVE
TO GO AROUND.
WE ARE LAST CALL ON
ONE OF THE CHOICES.
>>SUPER POPULAR.
DON’T MISS OUT ON
THESTRAWBERRIES.
900 GO AROUND.
ON THIS END, I GOT
APPLE, 500 LEFT IN
THE APPLE.
>>THIS IS THE
PEACH.
>>YOU NEED PEACH.
>>I LOVE PEACHES SO
MUCH.
THIS IS 500 LEFT
HERE.
>>THIS IS LEMON.
800 IN THE LEMON,
MIXED BERRIES IS
JUST SOLD OUT.
>>OH MY GOSH.
>>OKAY.
WE LOVE IT AND IT IS
AVAILABLE FOR THIS
TIME OF THE YEAR.
WE ARE NOT RETIRING
THE LIME.
IT IS IMPORTANT TO
KNOW THAT WHEN THESE
SELL OUT, THEY ARE
GONE FOR GOOD.
IT IS THE GOOD NEWS
AND BAD NEWS STORY.
WHEN THEY’RE GONE,
THEY’RE GONE AND
THEY’RE GOOD.
>>DO YOU NEED MORE
THAN A PAIR?
ORDER AS MANY SETS
AS YOU LIKE.
IF YOU WANT TO
ORDER, TWO, FOUR,
SIX, ORDER THREE
SETS.
RIGHT?
>>ABSOLUTELY.
HERE IS WHAT I
APPRECIATE ABOUT
THESE MUGS, TOO.
THEY’RE BIG
CAPACITY.
THIS IS 14 OUNCES.
I NEED A BIG CUP.
>>AND REMEMBER THIS
IS STONE WEAR SO IT
GOES INTO THE OVEN
AT 500 DEGREES.
WE DID WATERMELON
FRIES AND WE USE THE
LITTLE COASTER FOR
IT.
>>IT IS GOING TO
KEEP IT NICE AND
COLD FOR YOU.
>>I LOVE THE FACT
THAT YOU HAVE A
MATCHING SPOON WHICH
EVER ONE YOU PICK,
THE FRUIT IS GOING
TO MATCH THE TOP.
THIS IS INCREDIBLE
BECAUSE EACH ONE,
THE SPOON AND THE
MUG AND THE LITTLE
RECIPE, IT IS A FOUR
PIECE SET.
1,000 SETS ARE NOW
GONE.
WE’LL GO AHEAD AND
GRILL UP YOUR
FAVORITE COFFEE IN
THE MORNING.
I TRY TO COME ALONG.
>>THIS IS WHAT IT
IS ALL ABOUT.
>>DON’T MISS OUT ON
THIS.
THESE GO VERY
QUICKLY.
WE HAVE A SET OF
TWO.
THEY’RE ALL SETS OF
TWO.
SET OF TWO IS
STRAWBERRIES AND NOW
500 LEFT IN THE
STRAWBERRIES.
IT DOES NOT MEAN THE
FRUIT IS GOING AWAY.
IT MEANS THIS SET
WILL BE GONE.
SO STRAWBERRY IS
FEWER THAN 500 LEFT.
LEMON, 700 LEFT.
PEACH, 350.
ALL I HAVE LEFT IS
THE PEACH.
HERE IS THE APPLE.
ABOUT$4.50.
NUMBER ONE, YOU CAN
INCREASE YOUR BETA
PIE.
IF YOU USE TWO CARDS
TO BUY THIS, WE’LL
GIVE YOU BACK IN A
STATEMENT CREDIT, 3%
OF YOUR PURCHASE
PRICE, REALLY?
>>THAT’S ONLY FOR
TODAY AND TODAY IS
QUICKLY, YOU ARE
DRAWING TO A CLOSE.
THIS IS WHY YOU WANT
TO GET YOURS NOW.
I GOT ONE MORE PIECE
OF GOOD NEWS FOR YOU
WHILE THE Q CARD IS
CONCERNED.
WE ARE CELEBRATING
OUR BIRTHDAY.
YOU ARE GOING TO GET
A $33 CREDIT OF A
MEMBERSHIP ACCOUNT
FOR A FUTURE
PURCHASE LIKE $33.
>>OH, THAT’S
AWESOME.
>>THAT’S AWESOME.
>>WE DO Q CARDS
LITERALLY EVERY
SINGLE DAY.
>>OKAY.
>>THAT’S AWESOME.
>>EVERY SINGLE DAY.
IT IS WORTH IT IF
YOU JOIN THE Q CARD
FAMILY.
>>I CARRY IT
AROUND.
>>YEAH.
SO THIS IS WHAT IT
IS ALL ABOUT.
LET’S TALK ABOUT
CHOICES, STRAWBERRY.
250 LEFT THAT
STRAWBERRY.
>>450.
PEACH, 100 IS ALL WE
HAVE LEFT.
JUST LIKE THE SUMMER
PEACHES, LEFT
HEMISPHERE GONE AND
THE APPLE.
>>400 LEFT.
SO NICE TO SEE YOU.
>>SO NICE ANGEL.
APPRECIATE YOU.
>>TIME FOREST PEA.
>>WE ARE GLAD TO
HAVE YOU.
THIS HAS EVERY
VEGETABLES IN THE
WORLD IN IT.
IT HAS CHICK PEAS
AND CUCUMBERS AND
RANCH DRESSING WITH
PARMESAN CHEESE.
>>THAT’S REALLY
YUMMY, CAN I TAKE
THIS PLATE WITH ME?
>>IT IS REALLY
GOOD.
>>I LOVE THE DILL.
>>ABBOTT OF RANCH
DRESSING.
>>YOU STILL MAKE IT
YOUR OWN.
>>YOU CAN GET THE
RECIPE ON QVC.COM.
>>OH, GREAT, I KNOW
WHERE THAT IS.
YOU CAN BUY THE
ROMAINE ALREADY
CHOPPED.
YOU HAVE TWO HOURS
UNTIL SUSAN GRAVER
IS COMING UP.
>>I AM HEAD TO TOES
SUSAN GRAVER.
LOOK HOW CUTE THESE
PANTS ARE?
>>I KNOW, LOVE
THEM.
I AM CHEWING SALAD.
>>TWO GREAT HOURS
COMING UP.
WE GOT REALLY,
REALLY CUTE THINGS.
HER LINE RIGHT NOW
IS ON FIRE.
WAIT UNTIL YOU SEE
WHAT WE HAVE COMING
UP.
>>SUSAN GRAVER HAS
BEEN LONGER THAN I
HAVE.
>>I REMEMBER WHEN I
CAME TO QVC, I CAME
BEHIND THE
PRODUCER’S DESK.
SUSAN GRAVER IS ON.
HE HAD TO BE LASER
FOCUSED ON IT.
ALL THESE YEARS
LATER, THE SAME
STORY.
SHE’S HOTTER THAN
EVER.
UNBELIEVABLE.
>>GOOD TO SEE YOU.
FINISH OUR SALAD.
>>THANKS DAVID.
>>OKAY, YOU GUYS,
SEE YOU SOON.
WE HAVE ONE FINAL
ITEM.
WE SAY SOMETHING
CHEESY FOR LAST,
DIDN’T WE?
>>GOOD TO HAVE YOU
BACK.
NICE TO SEE YOU.
>>FIRST, KIM AND
SCOTT.
>>MOM AND DAD
WANTED TO CREATE A
HEALTHIER SNACK FOR
THEIR KIDS, THEY
HAPPEN TO BE IN A
FARMERS MARKET ONE
DAY AND SAW THESE
BEAUTIFUL PRETZELS.
ONE OF THEM LOVE
PIZZAS AND ONE OF
THEM LOVE PRETZELS
BECAUSE THEY STUFFED
THEIR PIZZAS INTO
THEIR PRETZELS.
YOU MAY CHOOSE
EITHER.
THE 128 PRETZEL
STUFFED WITH CHEDDAR
CHEESE, ZESTY AND
MARVELOUS.
THESE ARE THE SAME
GREAT GOLDEN BROWN
PRETZELS.
WHEN THESE ARE
ARRIVED, THEY ARE
FULLY COOKED AND
FROZEN.
>>POP IT IN THE
FREEZER.
WHEN YOU WANT TO FIX
THEM, I RECOMMEND
THAWING THEM OUT.
PUTTING THEM ON A
COOKIE SHEET AND
BAKING THEM FOR
ABOUT FIVE TO SEVEN
MINUTES.
ON THE OUTSIDE, YOU
GET THAT DELICIOUS
SOFT AND FLUFFY OLD
WORLD EUROPEAN STYLE
PRETZEL DOUGH.
INSIDE OF THIS ONE
IS THAT BUTTERY
MELTY OOZY CHEDDAR
CHEESE.
THEY’RE CRISPY AND
CRUNCHY.
ON THE OUTSIDE, YOU
POP THEM IN YOUR
MOUTH, YOU GOT THE
SNAP OF THE SUMMER.
>>WE LOVE A SALTY
PRETZEL.
>>MANY TIMES YOU
BUY THAT AND YOU BUY
CHEESE DIPS.
WHAT IF THE CHEESE
IS ALREADY INSIDE?
WHEN YOU WARM THESE
IN YOUR OVEN, THEY
ARE SUPER WARM AND
GOOEY AND PERFECT.
THEY’RE GREAT
FOR MOVIE NIGHT AND
SNACKS.
THIS IS WHAT IT IS
ALL ABOUT.
YOU MAY CHOOSE.
128 OF THE PEPPER
JACK, I AM LOOKING
THE SEE IF WE HAVE A
COMBO.
>>YOU GOT THAT
WHITE, CREAMY
MONTEREY JACK,
PEPPERED CHEESE.
YOU GOT THAT PEPPER
JACK OR A LITTLE BIT
OF BOTH.
>>EXPLODED.
>>DID IT EXPLODE?
>>DID IT?
>>IN THE MIDDLE OF
MY CHICKEN POT PIE
RECIPE.
>>I AM LIKE WHAT?
>>IN COMING.
>>KIND OF LIKE THIS
ONE HERE.
>>WHEN YOU BITE
INTO IT, YOU GOT
THAT PRETZEL AND ALL
OF THAT DELICIOUS
CHEESE COMESOOZING
OUT HERE.
IF YOU ARE HAVING
PARTIES FOR THE 4th
OF JULY, YOU TAKE
THE BAG OUT OF THE
FREEZER.
THERE ARE 32 OUT OF
EACH BAG.
TAKE WHAT YOU NEED
IN HERE.
I LOVE THEM IN MY
AIR FRIAR, 330
DEGREES.
FIVE TO SEVEN
MINUTES AND POP THEM
BACK IN.
>>I LOVE THAT.
>>IT IS MUSTARD.
>>LOOK AT THIS.
IT IS CHEESE.
>>IT IS JUST OOZING
OUT OF HERE.
SO MANY DIFFERENT
WAYS YOU CAN SERVE
THIS.
HOW FAST WOULD IT BE
FOR GUESTS.
>>FLOAT IT IN LIKE
CROUTONS.
>>IF YOU LIKE
LITTLE PRETZELS.
>>LOOK ASSET THIS.
YOU CAN’T SEE.
OUTSIDE YOU GOT THE
CHEESE AND YOU GOT
THAT NICE CRISPY
SHELL ON THERE.
YOU BUST IT OPEN ON
THE INSIDE, THIS IS
WHERE ALL THE MAGIC
HAPPENS.
THE CHEESE IS SO
DELICIOUS AND SO
CREAMY AND BUTTER RI
AND WHETHER YOU
CHOOSE THE CHEDDAR
OR THE PEPPERJACK
CHEESE.
>>LOOK AT THIS.
>>LOOK AT HOW GOOEY
AND YUMMY.
I WANT YOU TO KNOW,
IT GOT A LITTLE KICK
TO IT.
I WOULD NOT CALL IT
SUPER HOT OR SPICY,
IT HAS A NICE KICK
TO IT.
>>THIS IS FULL OF
THAT JACK CHEESE ON
THE INSIDE OF IT.
THESE ARE REALLY
GOOD.
THE GREAT THING TO
DO WITH THESE,
SOMETHING QUICK AT
THE LAST MINUTE IS
TO MAKE IT IN THE
OVEN AND MAKE A PILE
OF THEM.
BEFORE YOU DO, LOAD
IT UP WITH MORE
CHEESE AND ANYTHING
YOU LIKE AND MAKE
LIKE NACHOS.
>>POPPER NACHOS.
>>PACHOS.
>>THIS IS M 56541.
THESE ARE VERY
POPULAR.
500 OF THESE ARE
GONE NOW.
I BELIEVE IT IS
THREE.
USE YOUR CREDIT CARD
OR Q CARD TONIGHT.
YOU CAN GET A
STATEMENT CREDIT.
THAT’S ONLY FOR
TONIGHT.
>>128 OF THEM,
THINK HOW FAR THAT’S
GOING TO GO WHEN
EVERYBODY COMES OVER
FOR THE SUMMER TIME.
YOU WANT THEM TO
HAVE A NICE WHOLE
SOME SNACK.
THEY HAVE KIDS AND
THEY KNOW GREAT
SNACKING.
>>THESE ARE
DELIGHTFUL.
>>CAN YOU TURN IT
OFF?
>>IT IS THE END OF
THE SHOW.
>>I CAN TURN IT
OFF, RIGHT?
>>WE ONLY GOT 12
SECONDS.
>>HOW IS IT THAT
SHE’S ALWAYS LIKE
THIS?
HER HANDS ARE LIKE
ICE.
>>IS MY ARMS COLD
TO YOU?
>>COME IN HERE.
I WANT TO LET YOU
KNOW, WE WELCOME 110
SHOPPERS TONIGHT.
TOMORROW NIGHT MY
SHOW BEGINS AN HOUR
EARLIER THAN NORMAL.
IT BEGINS AT
7:00 P.M.
TOMORROW NIGHT I
HAVE FROGS AND
SHARKS ON THE SHOW.
YOU BETTER TUNE IN.
FRIDAY, OUR RECIPE