I’m Going To Show You My Favorite Breakfast Recipe – LadyBoss TV
Kaelin: Hello, good morning.
I’m here, I just got back from the gym.
I’m going to make breakfast.
This is one of my favorite meals.
It’s actually one that my grandpa taught me
I’m just going to put the healthy spin on
We are going to be making bull’s eyes this
Brandon: I’ve had a bull’s eye cause you made
Kaelin: If you love breakfast, share this
if you love breakfast.
Brandon: Who doesn’t love breakfast?
Kaelin: Share it if you love breakfast cause
I really think you’re going to love this recipe.
It’s so easy and fast to make.
My husband’s always like, “Will you make me
Kaelin: He’s like, “Will you make them please?”
Brandon: She made me bull’s eyes last night
at 10 p.m.
That was pretty cool.
Kaelin: This is one of our favorite recipes.
What we’re going to start with, I’ll just
show you the ingredients.
I’m going to use Ezekiel bread.
The reason why I like Ezekiel bread is that
there’s no flour, and it’s literally living,
It has to stay in the fridge.
Brandon: It’s not moving in there, is it?
Kaelin: It’s much better for you than the
bleached and chemical crap.
You can find this in the freezer section at
I highly recommend getting this.
What we’re going to do is we’re going to start
with three pieces here, just like this.
Then I have eggs.
You’re going to need a glass that has a circular
rim, obviously, but that it’s kind of small
enough to fit in the center to where it doesn’t
match all the way to the edges cause we just
want to cut the middle out.
Then we’re going to cut the middle out of
Brandon: That’s the bull’s eye.
Kaelin: Yeah, you want to save these because
these end up being my favorite part.
Brandon: The middle of the bull’s eye is the
Just like that.
I already have a skillet preheating.
Brandon yesterday was like, “Well aren’t you
going to put something in?”
I was like, “Well it’s got to preheat first.”
Cause when the egg hits the pan, you want
it to instantly start cooking.
We don’t want it to be runny.
What we’re going to do now is we’re going
Brandon: Kaelin, that shirt is sick.
Kaelin: Thanks, it’s what we got for all of
our new LadyBosses.
It’s a glitter tank.
Brandon: Look at the glitter.
Kaelin: You see how sparkly it is?
Can you see it?
Brandon: It’s fresh.
Kaelin: It’s cute.
Brandon: Better not be getting sparkles in
my bull’s eye.
Kaelin: Exclusive to LadyBosses, though.
All LadyBosses represent.
Comment if you’re a LadyBoss.
I love you guys.
Brandon: Maria says she calls eggs in a basket,
and then Crystal said chicken in a basket.
How can you call it chicken in a basket?
Kaelin: Cause it’s a chicken.
Brandon: What came first, the chicken or the
Kaelin: Blonde moment.
Brandon: What came first, chicken or the egg?
Kaelin: No, but the egg is a chicken.
Brandon: Not yet.
Kaelin: It’s just a unborn chicken.
Brandon: It’s a pre-chicken.
Kaelin: Oh my god, let’s not talk about chickens.
We’re just going to spray this with some I
Can’t Believe It’s Not Butter.
Don’t be too crazy, but just kind of give
it some pow pow up in here cause we want it
to crisp up all nice.
Brandon: You can put some extra on mine.
Kaelin: I know, that’s why I am.
That’s why I was telling them.
I’m going to set these in here.
Number one, get you a big skillet like this.
It’s probably one of the best things I’ve
Got this one from Amazon.
You really can’t beat it.
Brandon: Jessica the LadyBoss says she’s doing
cardio right now.
Kaelin: Yeah, Jessica.
I just got done doing mine.
Brandon: There’s no better time to Facebook
than while you’re doing cardio, right?
Kaelin: [Kray 00:03:31].
Brandon: That’s our dog, Kray.
Kray, who is it?
Kaelin: Who’s there, Kray?
Kaelin: Okay, so when you first dump the egg
in here, you just want to make sure that the
edges of the bread are pressed down just so
the egg can’t leak out, because see how it’s
already turned white in the bottom?
Which means it’s already cooking.
Now I don’t have to worry about it going anywhere.
Brandon: Ew, someone said they call it a toad
in a hole.
That does not sound appetizing, Erin.
Kaelin: No, Erin.
Brandon: That’s funny.
Kaelin: Now I’m just going to scoot this one
over a little bit.
Share the pan with his friend right here.
Brandon: Dude, all the LadyBosses are on the
freaking treadmill right now.
Kaelin: Love it.
Brandon: That was like the fourth one.
It’s so funny.
Kaelin: Do you guys like the new swag?
It’s super cool, huh?
Brandon: What’s the temperature on the oven,
or on the stove.
You can tell I haven’t cooked in a while.
Kaelin: It’s like medium-high right now.
You can see right here, medium-high.
Brandon: Oh, medium-high.
Kaelin: While those are cooking for just a
second, I’m going to go ahead and spray the
Brandon: The bull’s eyes?
Brandon: Those are the best part.
Now so hungry.
Kaelin: I’m going to slice up this avocado
because we live in [foreign languange 00:04:49]
and we got to put avocado on everything here.
Brandon: Healthy fats, baby.
Kaelin: Yeah, that’s right.
Brandon: It’s the best.
It has to be firm, but mushy at the same time,
just like your hand.
Kaelin: Yeah, this one’s not good.
Brandon: Like the inside of your palm, that’s
what your avocado’s got to feel like.
I read that on a Chipotle wrapper.
Kaelin: I love Chipotle.
Brandon: Fun fact of the day.
Kaelin: I love Chipotle.
There’s a million different ways you can make
When my mom was here a couple of weeks ago,
I cut a pepper and put the pepper ring, like
cut it long ways, and put the pepper ring
in before I put the egg in so then it cooked
the pepper into the bull’s eye, which was
Now I’m just going to take some pepper and
put it on the egg.
Brandon: I love how everyone has a different
name for this.
It’s so funny.
You didn’t make it with Ezekiel bread, though.
That’s the difference.
Brandon: And then organic eggs.
Kaelin: And then I’m going to use a little
bit of fat-free cheese right here, cause my
husband likes cheese.
Brandon: I like cheese.
Kaelin: I like cheese.
Brandon: Fat-free cheese?
Kaelin: Yeah, cause that’s just what I had.
Brandon: Crystal says in California we put
avocado on everything.
Brandon: Definitely, that’s where we get ours,
or from Mexico.
I think these are from Mexico.
Yeah, avocado from Mexico.
Kaelin: You guys don’t remember that commercial?
Avocado from Mexico.
Brandon: Let’s go, I’m hungry.
Kaelin: Healthy breakfast for everybody, okay?
Brandon: Ew, don’t call it chicken in a nest.
Kaelin: Ew, that’s way too …
Brandon: It’s not chicken till it’s cooked
or till it’s hatched.
Kaelin: Sh, let’s not talk about.
Brandon: You don’t want to talk about it?
All right, we won’t talk about it.
Kaelin: You guys seeing this?
When you flip these, you just want to be extra
Try not to break the yolk cause you want to
save that for when you cut into it.
Brandon: The yolk?
Kaelin: The yolk.
Brandon: It’s a yolk.
It’s not a yolk.
Kaelin: I’m sorry.
Brandon: I don’t know what a yolk is.
Kaelin: I’m sorry.
Brandon: Do we have green chile?
Brandon: Brandy just said, “We put green chile
Kaelin: We going to put green chile on this,
Don’t you worry.
Brandon: We’re in New Mexico [inaudible 00:07:07].
I want green chile.
Kaelin: Don’t you worry.
You know I got some green chile over here,
Brandon: I need green chile.
Wait, what kind is it?
Brandon: Oh, boom.
Kaelin: Boom, baby.
Everyone else that lives in all the other
parts of the country, you don’t know what
you’re missing out on.
Brandon: They could buy Bueno.
Don’t they have Bueno in the freezer?
Brandon: No, they don’t?
Kaelin: Mm-hmm (negative).
Brandon: This stuff, it’s like a vegetable.
Kaelin: Yes, it’s a pepper.
Brandon: It’s like a pepper, but it’s amazing.
Been telling the world what green chile is
They roast it on the corners everywhere.
It’s so good.
Kaelin: Let’s put some green chile on here.
The more veggies the better.
That’s what I’m saying.
Brandon: That looks good.
How long have we been on this?
Does it tell you?
Kaelin: I don’t know.
Brandon: No, it doesn’t tell you.
Five, ten minutes?
Kaelin: Yeah, maybe.
I was just taking it slower so I hang out
Brandon: Taking it slow.
Kaelin: I like hanging out with them.
My camera man here.
Brandon: He’s like, “Can we eat yet?”
Kaelin: I know, Brandon’s hungry.
He’s like, “Is this over with yet?”
Brandon: Taylor, the new tank is already on
sale and it’s almost sold out.
I think there’s not very many left.
Kaelin: You need to check your email or go
to the group because it’s only for LadyBosses.
Brandon: What if you want to be a LadyBoss
and you’re not?
Kaelin: You need to go to freekickstart.com
and get the free 21-page LadyBoss weight loss
kickstart plan, and then you’re going to have
a option for a free trial.
There’s all kinds of awesome recipes in there,
on the LadyBoss trainer.
You need to go to freekickstart.com.
Brandon: Tell them about the new thing that
we just added.
You’re not telling?
Kaelin: I’m not telling about them yet.
Brandon: Oh, they got to go find it.
Kaelin: They have to wait.
Brandon: All right, nevermind.
Kaelin: They have to wait.
Brandon: Shouldn’t have opened my mouth.
Kaelin: It has something to do with awesome
Brandon: I love how no one’s ever heard of
Kaelin: I know, right?
Brandon: Green chile is not like-
Kaelin: We literally put it on everything
here, like pizza, mashed potatoes, literally
Once you have it in your life, you can’t go
without it anymore.
Kaelin: All right, let’s plate this up and
then we’re done.
Brandon can eat.
Brandon: Let’s plate it up.
Kaelin: He’s about to die.
Brandon: That’s the deal.
I film so I get to eat, right?
Kaelin: All right.
Brandon: Skyler, says her two-year-old is
watching, and think she’ll be helping mom
make breakfast tomorrow.
Oh, look at that green chi- That’s the best
part, way it’s all roasted like that.
Kaelin: It’s on the bottom, too.
Brandon: Oh, it’s spicy, though.
[inaudible 00:09:51] be able to handle the
There you guys are, bull’s eyes.
A little spin on my grandpa’s recipe.
Boom, there it is.
Hope you enjoyed.
Go to freekickstart.com and get your free
kickstart, and enjoy your day.