How to make Super Crispy Wings | FryDay | Caveman Keto

How to make Super Crispy Wings | FryDay | Caveman Keto

July 31, 2019 37 By William Morgan


Hi I’m Caveman Keto and
today I’m going to show you how to make
crispy wings in a deep fryer
this is in honor of the Super Bowl coming up, “Go Patriots!”
and we’re going to also kick off a new
mini series entitled
FryDay. A quick note about fry oil, personally I render my own
leaf lard which is the fat around the
kidneys of the pig which is known to be
a very pure high-quality fat for frying and I
just ordered these ball jars
and you can take it out of the refrigerator or freezer when you need it
heat it up on stove and use it in the fryer.
If you are using an oil thats solid at room temperature, preheat it
and then add it into the fryer
turn the fryer onto 275
cooking crispy wings is actually a
two-step process
first you cook the wings for 14 minutes at
275 or
the lowest temperature your fryer will go to actually cook the wings
then you turn it really high and you fry
them at
the highest I’ll go which in this case
is 370
to get the crispness
After 14 minutes the wings are physically cooked but not crisp yet so now
put them on a paper towel I’ll let them
dry and come back to room temperature
then will fry them at the high temperature to get them crisp
Now that the oil is back up to 370
and the wings are cool can put them back
in the fryer
the point of this step is to really
crisp up the wings
well now the wings are all done
as you can see the wings are nice and
crispy with golden brown skin
like to take up one of my standard
prep bowls
let me just take these and drain them
I like to take one of my standard prep bowls and add 4 tablespoons butter and four tablespoons of hot sauce
then you just mix that
see it?
you just add in these piping hot wings
you give it a little bit a toss
well the wings are done,we’ve tossed
them with some buffalo sauce
now it’s just time to chow down!
Mmmm! Very good!!
the