How To Make Keto Salmon Patties – Low Carb Salmon Cakes – Keto Recipes

How To Make Keto Salmon Patties – Low Carb Salmon Cakes – Keto Recipes

July 22, 2019 41 By William Morgan


what’s up everybody this is Lyle
no hippie barbecue when I be making in
this video is we’re gonna be making some
keto salmon croquettes salmon patties salmon
cakes or whatever you call them just
call them good I was inspired to make
this recipe by a website by the name of
castironketo.net now the recipe that
they originally came up with was four
crab cakes and I figured it would be a
nice adaptation to turn this into a keto
salmon recipe so that’s what we’re gonna
do
it’s a very simple recipe I did make a
few adjustments to other your
ingredients and we’ll discuss those when
we get into these ingredients so before
we get into these ingredients I want to
let you know that I will be having the
original recipe in the description below
along with any changes that I made their
recipe was based on eight ounces of meat
I’m going to be going with about a pound
and a half of salmon so my recipe that
I’m using right here is going to be
adjusted for that but like I said the
original recipe is going to be in the
description below so this is our pound
and a half of salmon and this is gonna
be for my dogs right here and their
recipe they used onions I’m using some
chopped shallots and their recipe they
used red peppers which I have here and
I’m also adding some orange peppers as
well we have our egg mayonnaise butter
pepper and they used the regular
oil-based seasoning I’m going to be
using an old bay rub it’s just a little
bit different than the Old Bay seasoning
and we’re gonna be binding it with some
almond flour those are all their
ingredients you’re really gonna need for
this I will be making a homemade tartar
sauce and I’ll have a video on that as
well it’s a matter of fact I’ll put a
link to that video in the iCard above
and description below of this video is
this gonna be a totally separate video
those are ingredients what I’m going to
do right now is I’m gonna cook this
salmon until it’s done I don’t want to
overcook it so we’re gonna be cooking it
to about just under full done and I’m
not going to season it before we cook it
it’s gonna go in the oven right now for
probably
fifteen minutes and 350 degrees changes
I’m going to make to this recipe that
they didn’t do in theirs cuz I am going
to saute our shallots and our peppers
before we make our salmon cakes and really
that’s just to make it a little bit
easier for those salmon cakes to kind of
hold together without any of those
vegetables poking through so we’re just
going to cook them down until they just
become just a little bit softer so we’ve
let these vegetables cook for about
three minutes and if I didn’t mention it
earlier I am cooking this in about a
tablespoon and a half of butter now that
they’re softened we’re just gonna set
them aside and let them cool off our
salmon should be cooked in about another
ten minutes and once that’s done getting
cooked I’m gonna let that salmon cool
down as well just to make it easier to
handle it’s had a chance to cook it’s
cooled down and while I was waiting for
it to cool down I went out and checked
the mail and guess what showed up in the
mail I got some extra extra extra hot
pepper blend from another youtube
channel by the name of daddy Dutch BBQ
I’m gonna leave a link to his channel my
card a book and description below if
you’re not subscribed to him run over to
his channel and show him some love now
he said this is extra extra extra high
I’m not sure about that I’m not going to
taste it I am going to add some of this
to this recipe just to kind of spice it
up a little bit anyway Kent I’d like to
thank you for sending this to me now
really to complete this all that we need
to do is add all of our ingredients so I
already have my salmon in the bowl go
ahead and throw these eggs in our
vegetables our manis almond flour pepper
and I’m gonna eyeball these seasonings
this is our old bay
and now some of this extra extra hot
pepper blend Kent I don’t okay it is hot
from what I could smell right now my bed
sure if it has anything else in it but
I’m getting a dried habanero smell out
of this I’m gonna recover from adding
this these peppers in here we’ll get
mixing it up so I can attest to you that
this is some hot stuff here I’m telling
you I’m sniffling and everything right
now just smelling it so I know this is
gonna bring some heat now all I’m doing
now is I’m mixing it up trying to
incorporate everything in together
and once I have it mixed in completely
I’m going to form my salmon patties and set
them on some wax paper or something that
it’s not gonna stick too far as forming
these patties though you can make them
as big as small as you want I’m gonna
freehand these and I’m just going for
something a little bit on the smaller
side so about that big right there so
these are good to go looks like I have a
little bit left over we’ll get to these
later in the meantime I’m gonna get my
skillet heated up get some butter melted
then we’ll get cooking these off some
butter this melted in a skillet my skill
set about medium-high and I have a
generous amount of butter in here really
all that we need to do is cook these
until they are browned on both sides and
I’m just going to do four of these for
now my wife is out Christmas shopping
right now hopefully not spending a bunch
of money and my skillet is a little
wobbly so I’m gonna
do that we’re gonna cook these until we
get golden brown he’s been cooking for
about two and a half minutes I just want
to take a look and see what they’re
looking like it looks good to me
perfect another two and a half minutes
on this side and it should be a wrap so
these are cooked an additional two and a
half minutes on the other side I’m
setting them on a plate with the napkin
just so some of that butter will drain
off I’m gonna plate up get my big head
boy up here we’ll do a taste test and he
doesn’t know I added all that hot pepper
to it so we’ll see if he what he says
and the taste test
so it’s a wrap this time for me and
Eddie Van Halen to get in here and get
in on this taste test as you can see
that head is so big it doesn’t even fit
all the way in the screen but anyway
just get you one of those little salmon patties
you know a little slice squeeze a little
bit on there just get you some tartar
sauce
like I said tartar sauce recipes it’s
gonna be in the iCard above in the
description below all right it’s enough
with school taste it and let me know
what you think
mmm that fish is still nice and tender
on the outside crisp to it it’s got some
heat to it and we keep this dance to
about be good no hippie BBQ time that
not tiny notice and the lemon gives that
nice bitterness and that tartar sauce is
perfect
well I had a guy from a YouTube channel
called Danny Dutch BBQ send me that
those hot papers anyway
Kent nice little heat in this not
overpowering there was a little bit
worried when I was adding it earlier
before I take another bite I do want to
thank you guys for stopping by no hippie
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