How to make Egg Dumplings (Eiernockerln) – Recipe

How to make Egg Dumplings (Eiernockerln) – Recipe

August 10, 2019 5 By William Morgan


VIENNA FOODTRIP: Egg Dumplings
150 ml milk
3 eggs
Salt
300g flour
2 tbsps butter
Bring salt water to boil
Scrap strips of dough
Quench in cold water
Heat up the pan
Melt butter
Toss constantly
Salt, nutmeg & pepper
4 scramble eggs
Pour over the dumplings
Cook up to 2 minutes
VIENNA FOODTRIP: Egg Dumplings
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