How To Make Easy Zucchini Fritters – Must Try Recipe October 18, 2019 100 By William Morgan CategoryArticlesTagseasy zucchini fritters Fritter greek zucchini friters how to how to make zucchini fritters natasha's kitchen pancake recipes pancakes recipe zucchini fritters recipes squash fritters vegan vegeterian recipes Zucchini (Ingredient) zucchini cakes zucchini fritters recipe zucchini pancakes zucchini recipes zuchini 100 Comments ruth.t 1 says: July 14, 2017 at 1:07 am CAN YOU PLEASE MAKE A VIDEO OF A LASAGNA ROLL RECIPE ( preferably ground beef / simple) thank youuu 😩😩 Reply gr83needlenoses says: July 15, 2017 at 12:05 pm I tried these last night, so delish! Reply Diana Kelley says: July 19, 2017 at 8:20 pm Yum Yum! I would like to add a few shredded potatoes and cheese to this. But only as a slight undertone not to take away from the zucchini latka. Loving your videos! Keep them coming. 😉🌞👌 Reply Indiana Mommy - Cooking From the Heart Land says: July 21, 2017 at 3:13 pm Thank you for the inspiration! I just made a version with zucchini, leeks, garlic, Parmesan cheese and parsley. I wish I could share a pic! Reply Ginger Rutherford says: July 29, 2017 at 12:53 am tried to print out the recipe and couldn't. Video look great. Reply Leigh Hartman says: July 30, 2017 at 4:33 am I don't have white flour. Would whole wheat flour work just as well for this? Reply Leigh Hartman says: July 30, 2017 at 6:06 pm I nixed the sour cream, only had regular onion which i grated and added parmesan cheese. OMG are these good 😀 Reply Vanessa plays games shenigans says: August 10, 2017 at 5:16 pm Can I make without onion I dont hv Reply Vanessa plays games shenigans says: August 10, 2017 at 5:18 pm What kind of oil Reply ruth gara says: August 12, 2017 at 8:22 am Ok, wow 😋😋😋😋 Thank you for this one Reply just me says: August 29, 2017 at 3:00 am I.m gonna make these tomorrow !!! Reply E G says: September 2, 2017 at 11:35 pm Thank you, perfect timing the garden has given us plenty of zucchini this year! Reply Cherry blossom says: September 24, 2017 at 3:51 am Omg I'm so making it tomorrow ! I sense you are Russian ! Nice to meet you ! Me too ! 👋😊 Reply Boogle Matanglawin says: September 25, 2017 at 7:37 am Simple..healthy and delicious recipe!..tnx Nstasha! ❤❤❤ Reply kiana lynn says: October 10, 2017 at 8:30 pm Thank you for always saying the measurements. Most people have a link in the description that just makes it harder to follow. Reply Sohaila Afghan says: October 11, 2017 at 2:06 pm 😙😙👍👍💖💖💕 Reply Elizabeth Dillard says: October 23, 2017 at 1:31 am Very good! I made it into a sandwich! Reply Q Talent says: November 22, 2017 at 5:10 am I'm going to try this looks so delicious. Reply charmy patel says: November 22, 2017 at 5:00 pm Hi @Natashas Kitchen.. what can be substituted with eggs? Will be waiting for a reply.. looks so yummy wanna try it out .. thank you Reply team unicorn says: November 28, 2017 at 6:26 pm There are cucumbers not zucumii Reply Tom H says: December 1, 2017 at 12:20 pm K-I-L-L-E-R! Btw, what's your accent? i'm french so i can't tell what's a "chicago or a boston accent", but yours is unlike anything i heard before from an american ^^ Reply betlee11 says: December 13, 2017 at 5:14 am This was the best recipe I have ever made! Everyone loved it! The only changes that I made was I used chives because that is all I had and fresh Parmesan cheese plus onion powder!! Excellent recipe!! Ty Reply David James says: December 14, 2017 at 3:24 am Excellent video Reply Katy Arnold says: January 3, 2018 at 3:30 am Natasha thanks! I love!!! this recipe for vegan zucchini fritters. I will be definitely making this. Reply hope anderson says: January 8, 2018 at 9:05 am Love ya Reply Soco Ornelas says: March 13, 2018 at 7:04 pm Las ise y a mi esposo no le gustaron 😟😟😟😟 asi exactamentr igual 👀😟😟 yo me comi 2 y si me gustaron pero ya mas de 3 no enpalagan nose ya no son tan agradables 🤦🏻♀️🤮🤮🤮🤮 Reply JustinTrojan says: April 4, 2018 at 4:49 pm Could you eliminate the flour, I'm not a fan of it. Reply SP W says: April 6, 2018 at 4:11 pm I'm making them right now . Hope they gonna come out like yours. Thx 😉 Reply Nilmini Anthony says: May 12, 2018 at 5:07 pm Look like good taist. I like veg food. Thank u Reply Ipshita Saha Bhowmik says: May 31, 2018 at 3:54 pm Can I use whole wheat flour instead of refined flour? Reply ANN POLLARD says: June 16, 2018 at 1:02 am Great video. I’m going to attempt to make these tonight. I don’t have green onion though. Can I substitute it with onion and may garlic? Reply Graciela Sandt says: June 18, 2018 at 8:34 pm Hello!!! I just made them and they are very delicious. Thank you!!! Reply Karen Guille says: June 23, 2018 at 7:56 pm Hi I made these for supper and they were fabulous;light and fluffy full of flavour Reply Yury Kravchenko says: July 7, 2018 at 2:46 pm I just made it and it's delicious! Many thanks for sharing! Reply Alexander Foelkel says: July 12, 2018 at 2:38 pm What does the baking soda do? Reply Sumera P says: July 16, 2018 at 12:54 am These look so delicious!! I was wondering, will squeezing the juice out decrease the nutritional value? Reply KolbyAlexander * says: July 19, 2018 at 6:52 pm Zucchini Is glory Reply awreckingball says: July 20, 2018 at 10:05 pm You have the most annoying voice. Reply Always Loving says: July 21, 2018 at 3:30 am THIS WAS DELICIOUS!! It was a little salty, so I added 1 mashed avocado, & 1/4 cup of broccoli sprouts. & it turned out perfect 👌🏼. Thanks for the recipe. Reply sl says: July 23, 2018 at 1:50 pm does anyone know if these are ok to freeze? I get theyll lose some of their crispiness but will they turn into complete mush? thanks! Reply ogagaoghene edah says: August 11, 2018 at 7:12 pm Very clear instructions!!! Reply Karina Paul says: August 12, 2018 at 4:14 am Just made these! Turned out so delicious and we the zucchini was from our garden. I also added tiny bit of garlic. Thanks for sharing the recipe!!! Reply Toasavili says: August 14, 2018 at 11:39 am Came out amazing… thanks for sharing this recipe Reply Jess C says: August 19, 2018 at 8:21 am Tysm for making me love zucchini! Love the recipies and keep up the great work! Reply Healthy life says: September 7, 2018 at 9:35 pm Hello Natasha can you please tell me how much calories each party have i am trying lose weight thank you Reply Sufiyana Pathan says: September 10, 2018 at 12:35 pm Ohhhh…, I love this😊😊😊 Reply Jessica N says: September 24, 2018 at 7:11 pm Hmmmm?????🤤😄😄😄😍 Reply TripleRoss says: October 14, 2018 at 4:04 pm Can I smash? Reply MrAv218003 says: October 16, 2018 at 1:33 am Kid friendly…? Reply MUSIC1 AG says: November 6, 2018 at 9:59 am Hi Natasha. Thank you for this recipe. I love how you presented it. Im definitely going to make these simple fritters. They sound very yummy. Reply Tom Jones says: December 9, 2018 at 3:39 pm Rainbow kitchen . Delicieous Reply Fatma Mahmoud says: December 16, 2018 at 2:22 am Yum yum looks very good Reply yaa903 says: December 31, 2018 at 9:23 am @0:21 Reply love muslimah says: January 23, 2019 at 12:11 pm Your way of cooking literally just makes you love zucchini. Literally i been wanting to cook these zucchini but every time I been making them even when guests come everyone just literally leaves it out lol and it just makes me regret making zucchini Reply Lucas' Account says: February 5, 2019 at 8:55 pm The best way to serve these is fry them on both sides then dip them in sugar Reply Papatya gulgurbetci says: March 4, 2019 at 2:31 am We called this recipe Mucver and add the top of the recipe garlik mix yogurt 😋 Reply Gurpreet Kaur Singh says: March 6, 2019 at 9:20 pm I love all your recipes they all so easy 👏👌 Reply athag1 says: March 9, 2019 at 1:38 pm I'd ad fetta cheese. Reply lilipatty98 says: March 21, 2019 at 9:16 pm Delicious! I made them and my husband love them, thank you so much for sharing this delicious recipe. Reply Sammy NYC says: March 22, 2019 at 10:00 pm Any substitute for flour, need low calorie option Reply Lusi Ivanovna says: April 14, 2019 at 6:42 pm Молодец Наташа,мне очень приятно видеть,как вы приготовили наши русские драники из кабачков,это очень вкусно,как вы готовили русские голубцы,вы умница ,учите американцев как нужно питаться вкусно и полезно,это им не фастфуд. Reply Clara Vela says: April 16, 2019 at 7:01 pm Delicious. Reply Cherbits says: April 29, 2019 at 8:41 pm I made these in my last What's for Dinner video. I even added a "thanks Natasha's kitchen". We loved them. Reply Jodie Larsen says: April 30, 2019 at 7:31 am I would love to know if you have a recipe for lemon chicken Natasha Reply Eddie Myler says: May 4, 2019 at 10:47 pm Thanks for recipe Natasha! I had to improvise with scallions but minced sweet onion worked just fine. :-). I just subscribed. Buon appetitto Reply Zoe Hannah says: May 12, 2019 at 11:01 pm Terrible accent. 🙄 Reply Jahangir Zadeh says: May 17, 2019 at 1:38 pm If you don’t trim the Bush End then can be used as a handle while grating , yielding more and preventing scraping your fingers on the grater ! Reply I GoPro says: June 5, 2019 at 11:11 am i like kia Reply ForTomBoys says: June 13, 2019 at 7:57 am A little bit of curry powder or red pepper would be pretty good, it’s a no fuss recipe so that’s good for me! Reply Trik Stari says: June 13, 2019 at 7:37 pm These are even better if you include cheese and some roasted garlic that has been mashed up. Reply Kristen hall says: June 21, 2019 at 3:12 am Looks good thanks for sharing definitely going to make these tomorrow Reply Soniya Kap says: July 1, 2019 at 6:50 am Which flour dear Reply Luc Alexander says: July 21, 2019 at 5:11 pm They look good! Did anyone try frying these using an air fryer? Reply Catbotlabs says: July 22, 2019 at 2:22 am I really likes this so I took this recipe as an inspiration and posted a zucchini pancake recipe on my channel as well. https://www.youtube.com/watch?v=ZtklSOkkhVk Reply Nikki M says: July 25, 2019 at 6:13 pm Are you kidding?! This was super easy to make and it came out delicious, thank you! Reply Andy Newman says: July 31, 2019 at 5:22 am I followed this recipe and the result was good, not great. My fritters were soft, not crispy. I’m thinking more oil…higher frying temperature. Yes? Reply MsGalagramma says: July 31, 2019 at 9:40 pm Never knew a trick about salt! Thank you! Reply Berny Scavo says: August 17, 2019 at 7:35 am Just need to add garlic, parm cheese and parsley to make it even nicer 😉 Reply Crunchyfrog28 says: August 18, 2019 at 9:19 pm just tried this recipe with zucchini from my garden. A-ma-zing. Reply Binnie K says: August 19, 2019 at 12:19 am 💋 Reply Shani Piaray says: August 19, 2019 at 4:42 am Can I omit the eggs Reply FnDeadman says: August 20, 2019 at 12:12 pm almond flour and corn starch instead of regular flour and yes garlic and parm. Reply Faous JZ says: August 22, 2019 at 9:17 am Did you realise you threw away all the vitamins? Look at the green water you threw. It's so sad that people show us that they know everything about nutrition and yet we throw it away Reply Dana May says: August 23, 2019 at 10:50 am Lets make them now. Yum how about doing That with potatoes too. Reply john woodworth says: August 23, 2019 at 3:02 pm I'm watching this while pooping Reply Mississippi Mud says: August 23, 2019 at 11:59 pm I bet they would be good and crispy cooked in a waffle maker. Reply Rana Qureshi says: August 24, 2019 at 1:22 pm 👍🏻 Reply Claudia N. says: August 24, 2019 at 6:40 pm Try adding some garlic and parmesan to the batter 🙂 Reply John R. Snyder says: August 25, 2019 at 2:01 pm I love using a cornmeal instead of flour. Of course I am from the south and that may explain the cornmeal touch. Reply Bonnie Pollock says: August 25, 2019 at 5:14 pm Yum Reply Kalpitaa P says: August 26, 2019 at 8:46 am Is there a substitute for the eggs ? Reply Vishal Ramcharan says: August 26, 2019 at 8:50 pm wonderful base recipe. really yummy on its own. Grated carrots or squash can always be added for an extra bit of flavor along with some cheese 😀 Excellent baked also! Reply darnbunny1 says: August 28, 2019 at 10:17 am Do you think a garlic aioli would overpower the flavor of these patties? TY. Reply lupina015 says: September 3, 2019 at 10:37 pm I looked for a way to use up my 3 Zucchinis. Perfect! Reply 2EternityButterflies says: September 4, 2019 at 1:38 pm What a great way to fix the zucchini! Have always cooked it with slices and the egg and flour but never thought of doing it this way. My new favorite recipe for squash! Thank you so much. Reply cyndi alvarado says: September 11, 2019 at 7:41 pm What can u substitute the flour with Reply Edwin Torres says: September 13, 2019 at 12:08 pm Ever heard of bacalaito fish fritters recipe from Puerto Rico? Very similar I think I will experiment and mix the two Reply Nicholas Keogh says: September 20, 2019 at 10:30 pm oh im so glad they are kid friendly, had so many issues with kids choking on carrot sticks Reply Amy Elizabeth says: October 4, 2019 at 6:28 am Okay, so I just made these. They were delicious!!!!! BUT I had no idea what I was doing and sadly did not weigh the two large zucchinis… 🥒🥒🥒🥒😟 The zucchinis were overwatered and oversized. They both came from the garden at my house. It took 42 minutes to squeeze every trace of water out of them. I think I bungled the recipe, because the fritters ended up too small and concentrated. I had to flatten them in the oil and cook on low/medium before they were done. I am so NEW to cooking and your fritters look SO much better! 😔💕 Reply Emine Eroglu says: October 6, 2019 at 8:20 am this is called mücver in turkish cuisine. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.