How To Make Cloud Eggs | Easy Keto Breakfast
Beautiful isn’t it?
all those clouds
or should I say, lack thereof
there’s many different types of clouds
there’s cumulus clouds which are
puffy and cotton-ball like
there’s cirrus clouds which are thin and wispy
and then my personal favorite
I haven’t really been able to spot any today
Do you see any cloud eggs?
Holy cannoli! Look at all those cloud eggs!
Quick we have to hurry up and catch one! Follow me!
Did you catch it?
Wait you didn’t?
Well that’s okay
I guess we can just make our own then
It’s cooking time!
First, you’re gonna preheat your oven to 450 degrees
Then you’re gonna separate your
egg yolks and your egg whites
Hey wait a minute
What he heck is that?
I wonder what it does
**Speed Mode Activated**
it’s gonna get a little crazy up in here
deactivate speed mode
deactivate speed mode!
**Speed Mode Deactivated**
That was crazy
Where was I?
But where’d I put it?
Crack a little bit of pepper on there
Add a little salt
Throw in the baking powder
Eh let’s get a little bit more in there
some extra hanging out
and then whisk it until you get a foam
and be sure to go as fast as humanly possible
I’ll count us down, ready?
Whooo! That was great!
I didn’t even break a sweat
Let’s go to the oven
Then, using an egg ring
or a mason jar lid as a guide
carefully pour the egg mixture onto the pan
then using the back of a spoon
carefully carve a nest-like indent
in the middle of the eggs
then carefully pour the egg yolks
in the middle of the egg whites
Then bake them in the oven for 4-5 minutes
See you in a bit
And now for the taste test
it’s nice, it’s most, it’s fluffy
and it’s an easy and great breakfast recipe
all in all I give it 5 clouds
I mean, 5 stars
I hope you liked the video
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