How To Make Chicken Schnitzel By Rachael October 28, 2019 6 By William Morgan CategoryArticlesTagsapple apple salad chicken chicken schnitzel Dinner endive salad fall food fried frisee salad how to rachael ray rachael ray show rachaelray rachel ray recipe salads schnitzel 6 Comments Mayuri V Raman says: October 25, 2019 at 3:01 pm Just a suggestion- when you squeeze the lemon cut side up, half the juice will fall back into the lemon and so you won't get the most out of your produce, isn't it better to just catch any pits that fall? Otherwise love your show! Reply giselle joseph says: October 25, 2019 at 3:21 pm Shared Reply Serena says: October 25, 2019 at 4:20 pm 💙 Reply Cook N Comedy says: October 25, 2019 at 4:47 pm You are a phenomenon and a blessing in disguise. I love watching your videos. It gives me new ideas and recipes when I need it. Such a life saver. Keep up the great work. You have inspired me so much to start cooking and sharing my recipes with the world. Thank you with ❤. Reply Back Woods Billy Craft Beer Reviews says: October 25, 2019 at 8:25 pm 🍇🍷🍺 Check Out My You-Tube of Crooked Hammock Brewery's Wai-Ola Coconut Ale A Great Pairing for this Dish.. 🍇🍷 https://www.youtube.com/watch?v=PdtJVRqeQ80&t=24s 🍷🍇 Have A Great Week 🍹. 🍇🍷Cheers Guys 🍻🍷🍷 Reply Dr Who? says: October 26, 2019 at 12:21 am I say veal is always the best for this recipe. Love love love, A ‘cajun’ schnitzel using paprika, piripiri and Cajun spice to season the flour and chicken beforehand is a good hack. Serve with Cajun mayo using the same seasoning and just add to the mayonnaise with a squeeze of lemon. I also eat with guacamole . Weird I know, delish! 🥩🥓🥬🥑 Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.